BAROCCS, Kumamoto Kamidori
ステーキとワインの肉バル BAROCCS 熊本上通店
A stylish meat bar where you can enjoy domestic black-haired beef steak and wine
Valoraciones
Reseñas
Carta
Meat from the rear part connected to the sirloin. It has a moderate amount of marbling and red meat from the thigh. This cut is popular for steaks and other dishes. Rarity ★★☆☆☆ Fat ★★☆☆☆ Toughness ★★☆☆☆
A part of the sirloin with a shape resembling a turtle's shell. Characterized by a deep red color, it is a rich red meat. The texture is not as tough as it appears. Rarity ★☆☆☆☆ Fat ★☆☆☆☆ Toughness ★★★★☆
Meat around the bones of the cow's hindquarters. It has some marbling but is slightly coarser red meat. The name comes from the H-shaped (H-bone) of the pelvic bone. Rarity ★★☆☆☆ Fat ★★★☆☆ Toughness ★★★☆☆
Finely textured and elegant meat quality. It is quite luxurious to extract only this part. Rarity ★★★★☆ Fat ★★★★☆ Tenderness ★★★☆☆
Meat from the part close to the loin, connected to the rib roast. It has a perfect balance of moderate chewiness and beautiful marbling. Extremely popular for steaks and sukiyaki. Rarity ★★☆☆☆ Fat ★★★★★ Tenderness ★★☆☆☆
From 2800 yen
Berry / Mango / Kiwi
Lime / Rosemary / Coffee Beans
Lemon / Orange / Lime
Berry / Kiwi / Mango
Suntory Oolong Tea / Cola / Ginger Ale / Orange Juice / Grapefruit