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A French restaurant where tradition and innovation intersect
Valoraciones
Japan Calificaciones de usuarios3.47(1 elementos)Reseñas
Carta
We will guide you to the best menu of the day, using seasonal ingredients with a focus on vegetables directly sent from the production area and seafood directly sent by fishermen. Please let us know if you have any special requests regarding the volume of your meal, or if there are any ingredients that you have difficulty with.
One day Bite-sized cured ham melon Smoked bonito with ratatouille Sea bream crustian with beurre blanc sauce Roasted Yamagata pork with green mustard sauce After Dinner Beverage
A rich course with a choice of three types of our popular meat pie wraps. Your choice on the day will vary depending on the season and timing. (e.g., beef fillet and foie gras pie, Ezo deer and foie gras pie, or wild boar and boudin noir pie) We hope you will enjoy these luxurious and time-consuming pies! For 3 persons, we will limit the pie to beef fillet and foie gras pie as a rule. We may be able to prepare the pie of your choice if you make a reservation up to 10 days in advance, so please call us for more information.
This is a reservation for seating only (table charge only). You will select items from the à la carte menu on the day of your visit.
We offer 6 to 7 varieties of white, red, and rosé glass wines priced between 1,430 yen and 2,200 yen.
2017 [Burgundy Region: 100% Chardonnay] Greves is said to be among the top-class premier cru vineyards in Beaune. Among them, the Greves owned by Gage is located in a place with excellent conditions. It is a powerful white wine characterized by a solid thickness and a prominent acidity.
2020 [Burgundy Region: 100% Chardonnay] One of only three producers shining with three stars in Chablis. It has aromas of vanilla and mint, is rounded, rich, and has depth. Long finish.
2020 [Burgundy region: 100% Chardonnay] One of the domains of Chassagne Montrachet. Fresh fruit flavor with balanced acidity.
2015 [Burgundy region: 100% Chardonnay] A producer that creates long-aged wines. Concentrated minerals and acidity. Aromas of almond paste, lemongrass, green apple, and butter.
2021 [Burgundy Region: 100% Chardonnay] The cultivation method is very close to biological, using lutte raisonnée. Aged for 12 months in oak barrels with a 20% new barrel ratio, and further aged for 6 months in the largest tank. A pure, elegant, and sharp Meursault.
2020 [Burgundy Region: 100% Chardonnay] One of the top domains in Burgundy. Biodynamic production. Bright straw color with a smooth mouthfeel. Aromas of white peach, apricot, and green apple. A beautiful texture where transparent minerals and refreshing fruit flavors intertwine. Lively acidity and a long finish. The oak flavor provides a pleasant richness. An outstanding bottle.
This is an example. The brand may change due to procurement and other factors. Please inquire at the store for details.
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