Le Bar Lavant Sankandu Azabu Tokio Kannai

A dry sparkling wine with fine bubbles, made using the same bottle fermentation method as champagne and cava.

A luxurious blend made with 80% Pinot Noir and 20% Chardonnay. This champagne is characterized by its deep flavor resulting from a long aging period of 36 months.

Features a refreshing aroma reminiscent of green apples and a pure acidity with transparency. It has a good overall balance and is a pleasant dry white wine.

A smooth mouthfeel balanced with fruity nuances reminiscent of plums and peaches.

Amber wine fermented with white grapes including skins and seeds. Enjoy the floral aromas of dried fruits and vanilla from barrel aging, with a pleasant astringency and umami in this orange wine.

A dry rosé wine with a volume reminiscent of the Mediterranean sun shining brightly in Provence, featuring a smart and elegant taste.

The Maremma region of Tuscany features a climate and soil similar to that of Bordeaux, France. While Sangiovese is the main grape, it offers a rich fruitiness and elegant acidity reminiscent of Bordeaux.

This wine is made from dried and concentrated Pinot Noir juice, allowing you to enjoy the richness of the fruit.

A bright berry aroma overflows, with smooth tannins and a rich fruit flavor that lingers deliciously.

Cassis Blood Orange ¥759, Lemon Sour ¥759, Hibiki ¥1199, Yamazaki ¥1089, Hakushu ¥1089, The Botanist (Gin and Tonic or Gin Soda) ¥979, Ki No Bi Kyoto Dry Gin (Gin and Tonic or Gin Soda) ¥979

◇ Hampstead Organic Darjeeling ◇ Hampstead Organic Lemon Ginger ◇ TEARTH Honey Black Tea

Coffee ¥539, Iced Tea ¥539, Dong Ding Oolong Tea ¥539, Apple Juice ¥539, Coca-Cola ¥539, Seijo Ishii Ginger Ale ¥539, White Peach Juice ¥649

Leveraging Seijo Ishii's procurement capabilities, we have prepared a wide variety of cheeses representing Europe. Known as the king of Italian cheeses, this selection includes Parmigiano made with 30% Jersey milk, along with the cheese of the day. Cut fresh upon order, you can enjoy the authentic aroma and taste of the cheese.

♦ 14-Month Aged Spanish Jamón Serrano ♦ Smoked Prosciutto 'Speck' ♦ 18-Month Aged French Jambon de Bayonne ♦ Italian Guanciale ♦ Salami Rosette ♦ Mortadella Ham

Served in a hot iron skillet, these addictive garlic butter potatoes have a fluffy texture. The fragrant flavor of butter and garlic is an enticing dish.

Burrata cheese is made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing it like a pouch. Please enjoy it wrapped with freshly sliced prosciutto and tomatoes.

This is a carpaccio made with aromatic smoked salmon paired with creamy and melt-in-your-mouth mascarpone. The refreshing scent of dill and capers, along with the vibrant pink pepper, enhances the umami of the ingredients.

The Camembert cheese is boldly baked whole. Please enjoy it with the cheese mixed with Miura vegetables and seasonal vegetables delivered directly from Aoki Farm. *It can also be reheated. Please feel free to ask.

Using domestically produced whole soybeans, aged in cedar barrels that have been used since the first year of the Tenpo era, accompanied by re-brewed soy sauce, real wasabi, Okinawan smoked salt made with cherry wood chips, and French grain mustard.

Pasta coated with a rich sea urchin cream sauce made from organic tomatoes and fresh cream.

A simple Margherita. Please enjoy the delicious flavor of the cheese.

Generously made with four types of cheese: Italian mozzarella, Parmigiano-Reggiano, Pecorino Romano, and blue cheese! Walnuts add an accent.

Please break the caramel of the brûlée and enjoy it together with the melting gelato.