Le Bar Lavant Sankandu Azabu Tokyo, Kannai Store

A dry sparkling wine with fine bubbles, made using the same bottle fermentation method as champagne and cava.

A luxurious blend made with 80% Pinot Noir and 20% Chardonnay. This champagne is characterized by its deep flavor resulting from a long aging process of 36 months.

Features a refreshing aroma reminiscent of green apples and a pure acidity with transparency. It has a good overall balance and a pleasant taste of dry white wine.

A smooth mouthfeel balanced with fruity nuances reminiscent of plums and peaches.

Amber wine made from fermented white grapes. Enjoy the aromas of bitter orange and dried flowers, along with the fresh and vibrant flavors of fruit and a pleasant bitterness.

A dry rose wine that evokes the Mediterranean sun shining brightly in Provence, with a sense of volume and a smart, elegant taste.

The Maremma region of Tuscany is characterized by a climate and soil similar to that of Bordeaux, France. Primarily made from Sangiovese, it offers a rich fruitiness and elegant acidity reminiscent of Bordeaux.

This wine is made from dried and concentrated Pinot Noir juice, allowing you to enjoy the richness of the fruit.

Bright berry aromas abound, with smooth tannins and a rich fruitiness that lingers deliciously.

Cassis Blood Orange ¥759, Lemon Sour ¥759, Hibiki ¥1199, Yamazaki ¥1089, Hakushu ¥1089, The Botanist (Gin and Tonic or Gin Soda) ¥979, Ki no Bi Kyoto Dry Gin (Gin and Tonic or Gin Soda) ¥979

◇Hampstead Organic Darjeeling◇Hampstead Organic Peppermint◇Hampstead Organic Royal Chamomile◇Hampstead Organic Lemon Ginger◇TEARTH Honey Black Tea◇Bargendal Organic Rooibos Tea

Coffee ¥539, Iced Tea ¥539, Dong Ding Oolong Tea ¥539, Apple Juice ¥539, Coca-Cola ¥539, Seijo Ishii Ginger Ale ¥539, White Peach Juice ¥649

Leveraging Seijo Ishii's procurement capabilities, we have prepared a wide variety of cheeses representing Europe. Known as the king of Italian cheeses, this selection includes Parmigiano made with 30% Jersey milk, along with the recommended cheese of the day. Cut fresh upon order, you can enjoy the authentic aroma and taste of the cheese.

♦14 Months Aged Spanish Jamón Serrano♦ Smoked Prosciutto 'Speck'♦ 24 Months Aged Iberico Cebo♦ Italian Guanciale♦ Salami Rosette♦ Mortadella Ham

Served in a hot iron skillet, these addictive garlic butter potatoes have a fluffy texture. The fragrant flavor of butter and garlic is an enticing dish.

Burrata cheese is made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing it like a pouch. Please enjoy it rolled with freshly sliced prosciutto and tomatoes. *Since no stabilizers are used, it has a higher fat content compared to typical burrata, resulting in a richer and more satisfying texture.

Seasoned with a dressing of flaxseed oil and apple vinegar, featuring leafy vegetables such as kale and radicchio.

The Camembert cheese is boldly baked whole. Please enjoy it with the cheese mixed with Miura vegetables and seasonal vegetables delivered directly from Aoki Farm. *It can also be reheated. Please feel free to ask.

Using domestically produced whole soybeans, aged in cedar barrels that have been in use since the first year of the Tenpo era, served with re-brewed soy sauce, real wasabi, Okinawa smoked salt made with cherry wood chips, and French grain mustard.

Pasta coated in a rich sea urchin cream sauce made with organic tomatoes and fresh cream.

A simple Margherita. Please enjoy the delicious flavor of the cheese.

Generously made with four types of cheese: Italian mozzarella, Parmigiano-Reggiano, Pecorino Romano, and blue cheese! Walnuts add an accent.

Please break the caramel of the brûlée and enjoy it together with the melting gelato.