Sobaya

Nestled in the Abukuma Highlands, Sobaya is renowned for its hand-made soba, crafted from domestically sourced buckwheat that is carefully milled using a stone grinder, and made with local spring water. The thin, smooth soba offers a subtly fragrant buckwheat flavor, creating a moment of bliss. Enjoying soba while taking in the beautiful garden visible from the restaurant enhances the experience, allowing you to feel the changing seasons. The tempura has a light, crispy batter that pairs exquisitely with the soba, providing new delights with each visit.