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OTIS Dining Hall
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Contemporary Australian Dining with Thoughtful Wine Pairings
Valoraciones
Reseñas
Fotos
Carta
heirloom tomatoes, chilli, radish, summer herbs
buttermilk, watermelon and caper salsa, citrus
parmesan, burnt butter cream, amaretti crumble, sage
roast breast, blackberry, cherry jam jus, bulls leaf
broccoli mole, cashew, mustard supreme, sour butter
rare breed shorthorn beef fillet, silkwood pepper, brandy jus
confit tomato, fresh basil, buffalo curd, pecorino
selected daily, morcilla sausage, charred corn, polenta, lemon, fennel
milly hill 400 gram prime steak, shiraz jus +30pp
milly hill wagyu beef fillet, silkwood pepper, brandy jus +25
baked custard, vanilla bean, smoked sea salt, japanese whiskey
coffee ganache, mascarpone, chocolate, single origin beans
mango, ginger, lemongrass syrup, granola
dry cured Spanish ham, aged 18 months in sea salt
highly marbled, slow cured, premium Australian wagyu
veneto style salume, salted spiced pork
baked daily, extra virgin fedra grove olive oil
heirloom tomato, summer consommé, basil
cheese fondue, charred corn, chive
slow cooked radicchio, shaved fennel, citrus
premium wagyu fillet, braised eschalot, brussel sprout, brandy jus
coconut, summer berries, vanilla, mandarin
heirloom tomato, summer consommé, basil
slow cooked radicchio, shaved fennel, citrus
premium rib eye steak, sauce au poivre, watercress
coconut, summer berries, vanilla, mandarin
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