OTIS Dining Hall

heirloom tomatoes, chilli, radish, summer herbs

buttermilk, watermelon and caper salsa, citrus

parmesan, burnt butter cream, amaretti crumble, sage

roast breast, blackberry, cherry jam jus, bulls leaf

broccoli mole, cashew, mustard supreme, sour butter

rare breed shorthorn beef fillet, silkwood pepper, brandy jus

confit tomato, fresh basil, buffalo curd, pecorino

selected daily, morcilla sausage, charred corn, polenta, lemon, fennel

milly hill 400 gram prime steak, shiraz jus +30pp

milly hill wagyu beef fillet, silkwood pepper, brandy jus +25

baked custard, vanilla bean, smoked sea salt, japanese whiskey

coffee ganache, mascarpone, chocolate, single origin beans

mango, ginger, lemongrass syrup, granola