Jingisukan Senyō Kōbunkan-ten

We prepare Australian chuck roll in its fresh state. Enjoy the taste of fresh lamb, which is the origin of its name, as it has never been frozen.

A special lamb born for eating, originating from England. It is characterized by a stronger aroma and richer flavor than the upper shoulder roast.

Enjoy our most popular dish, the upper shoulder roast, in the style of Samgyeopsal. The fresh upper shoulder roast allows you to savor the original flavor of lamb and pairs perfectly with lettuce, homemade minced garlic, homemade ssamjang, shredded white onion, and kimchi. A serving of fresh lamb upper shoulder roast is included.

A very rare cut from a single tongue, only three slices can be obtained. The lamb tongue is well-aged and features a rich flavor with a moderate amount of marbling.

Healthier and higher in protein than beef tongue, aged in-house to enhance flavor, enjoy our homemade salt sauce.

Caution: Do not overcook! If you love yakitori's heart, you will definitely get hooked on this juicy texture. Enjoy it generously sprinkled with black pepper.

A dish unique to sheep, where the flavor of lamb expands with every bite.

A classic menu item when it comes to Genghis Khan. We lay bean sprouts in a hot iron pot and steam-grill them at Maru Jin. The combination of freshly made Maru Jin, bean sprouts, and sauce is outstanding.

A salty and sweet pecorino cheese made from sheep's milk, said to be the oldest in Italy. Cheese drizzled with honey is the perfect accompaniment to wine.

For now, a dish. Classic kimchi

For now, a dish. A classic Kakuteki

A generous serving of vegetables is provided as an otoshi. A portion includes bean sprouts, onions, green onions, and bell peppers.

You can add seasonal vegetables and standard vegetables.

Hefty 100g onion slices. Enjoy with special dressing.

Senyamo's homemade potato salad is the perfect chopstick break. If you want another dish, we highly recommend it.

A winter eating style from Hokkaido where you finish with a special homemade sauce mixed with bancha tea. Customers can change the flavor of this homemade sauce, which is used as a base for the soup, ensuring the taste is guaranteed. It pairs well with the classic Hokkaido noodles 'Kikusui'.

How about some chewy mochi grilled in a Genghis Khan pot? We will provide sweet soy sauce, but you can also enjoy it grilled with Genghis Khan sauce for a delicious taste.

The deliciousness doubles when you eat it topped with homemade sauce-coated Genghis Khan.