Gurashia

Name: Gurashia
Address: Tokio, distrito de Taito, Asakusa-bashi 2-27-5, Taito-ku, Tokyo, JP
Telephone: +81338658966
Price range: JPY 3.500
Rating: 3.67

グラシア / Gracia

3.67

（5resultados）

JPY 2.000

JPY 3.500

Western Food

Taito-ku, Tokyo, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 2.000

JPY 3.500

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Asakusabashia0.30 kmEstación de Kuramaea0.58 kmEstación de Ryougokua0.79 kmEstación de Bakurochoua0.79 kmEstación de Higashinihonnbashia0.86 kmEstación de Shinnokachimachia0.89 kmEstación de Bakuroyokoyamaa0.90 kmEstación de Iwamotochoua1.04 kmEstación de Akihabaraa1.17 kmEstación de Nakaokachimachia1.18 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Pago con código QR disponible(PayPay y d Pago)

A cozy restaurant where you can enjoy exquisite tonteki and ratatouille

Gracia is a restaurant renowned for its tonteki and fresh ratatouille made with vegetables directly sourced from Shinshu. The tender and flavorful tonteki is exceptional, and it pairs perfectly with the ratatouille. The dishes are served promptly, and the friendly conversations with the owner create a pleasant experience every time you visit.

Valoraciones

3.67（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 10/2016 Noche

Exploration of a restaurant that refused to be interviewed The "Tonteki", "Lebateki", and "Japanese beef stew" that I had at this restaurant are all my best western restaurants. There are two types of Tonteki, Yokkaichi Tonteki and Shio Tonteki, and we chose the Yokkaichi. The sauce and slightly thickly cut garlic on the thickly cut pork cut into globes is too good to be true! The meat was so tender and juicy, and the fat was so refreshing and easy to eat that I thought about having another serving. Of course, the sauce and cabbage also went perfectly with each other (^o^) For the lebateki, I took a large piece of liver from the fridge and half of it went to the trash. Golden tongue the other day But as was the case at Kinshu the other day, the yield of a restaurant that is concerned with liver is not so great. The surface was plump and the inside was cooked rare, the texture and flavor were great, and the beer went down a storm. The wagyu beef stew was priced at 580 yen, so I did not expect much volume, but there were three large chunks of meat. The beef was stewed so well that it could be easily broken open with a pair of disposable chopsticks, and the stewing juices and flavor spread in your mouth. The lebateki and the tsukemen I had to finish off the meal are on the blackboard menu, but if you can find them, you should definitely try them. The restaurant also offers gratin and oysters, so I hope to return in the near future!

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 10/2018 Noche

I revisited Gracia after a long time (^o^) About 5 minutes walk from Asakusabashi station, this restaurant is located in a residential area and is a perfect description of a "Western-style restaurant in town". When I visited the restaurant, it was crowded with regulars from the neighborhood, but I was allowed to sit at the counter. We ordered a lemon sour and cream cheese in soy sauce (not pictured). Since I had already decided to have "Yokkaichi Tonki" for my main course, I ordered "Pork Komekami Steak" as a connecting dish. Steak of pork comedo (780 yen, blackboard menu) The meat is fresh, so we grill it rare," said the madam. The meat is cut into bite-sized pieces after ordering, and then grilled with just the right amount of knife work. The saltiness was just right, and the lemon sour became empty in no time. Yokkaichi Tonteki (1,280 yen) with rice (280 yen) Hayashi SPF pork is lavishly used and is so tender that you can bite through it with plenty of time to spare even after cooking. The sauce is a little spicy with a hint of Worcestershire sauce, but the sweetness of the pork fat is not overpowered. And the garlic flavor is just right. The sauce goes well with the cabbage, and as I was eating, I ordered rice because the draft beer I had ordered before the tonteki arrived was empty. Although it is a Western-style restaurant, they also serve ramen, so I thought "I will definitely finish with ramen"... I would like to have a course next time if I have a chance to visit again. Thank you very much for the food!

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 12/2019 Mediodía

Precio por persona: JPY 2.000

This is my favorite Western-style restaurant in Asakusabashi. I have visited several times for dinner, but this time it was lunch time, which I had longed for. In addition to the regular menu, there is an extensive daily special menu, and although I had a hard time deciding what to have, I chose the stable dish of Tonteki! Tonteki lunch (1,300 yen) We had a chat with the master, who has a strong sense of humor until the dish is served, and listening to his knowledgeable talk about the ingredients, the dish arrived in no time. The glove-cut pork chops are served with a special sauce with Worcestershire sauce. A salt version is also available at night, but considering that it is served with rice, this seasoning might be better. The pork is almost 1.5 cm thick, yet very tender. The pork is very tender despite its thickness of almost 1.5 cm, and it is cooked just right to be juicy and the fat is sweet! You can have more of everything except the meat, so I finished my meal with more rice and cabbage. It had been a while since I had been here, but I knew that Master's food was delicious. I would like to visit again for dinner.

暴食人種

@sprouter880

Japón

2019年10月18日

3.7

Shokudo Bar Gracia Finishing Ramen Ra-men Although this ramen is non-flavored, it does not blur the flavor, but rather conveys it gradually, yet firmly. It looks like a boiled and dried ramen, but when you sip it, you can smell the strong aroma of dried bonito, followed by a complex of sweet and umami flavors. The soup stock is made from Satsuma chicken, pork bones, Sota bonito, dried bonito, dried shrimps, clams, shijimi clams, and kelp. The noodles are thin and slippery with high water content. The pork is served with a strong sweetness like miso pickles, a spicy flavored egg, bamboo shoots, and chopped onions. A bowl of noodles with no regard for profit. #1

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japón

2021年10月7日

You will want to see the warm-hearted master again. An encounter with a restaurant you want to keep going back to... When it comes to tonteki in Tokyo, this is the place to go, isn't it? The form of the dish is very appetizing, isn't it...? Despite this being my first visit The master ‍✨ who talks to me in a friendly manner. His Kansai dialect and friendliness made us from Osaka feel nostalgic and relaxed. We from Osaka felt nostalgic and happy. ☺️ Visit during lunch time 11:00-14:00 ꕥ---------- order -----------ꕥ 　Yokkaichi Tonteki ¥1400 ꕥ---------------------------ꕥ The sauce is too good to be true. ❤️ The meat is grilled to a crispy perfection on the surface. When you bite into it, it's tender but firm and meaty! I can't stop eating white rice, of course! Put the meat on top and pour the sauce all over it. It was so delicious that I ate it without even thinking about it! And what's more, the fatty meat is so thick: ！！！！！ The fat was so crispy and spread in my mouth! Oh, it's so delicious ❤️❤️ I love fatty meat, so I wanted to eat more fatty meat! LOL! The cabbage soaked in the sauce was also delicious! And the potato salad was a knockout ‍! The miso soup and oshinko (pickles) were also delicious! It's been a long time since my heart and stomach were so full! Other dishes included hashed rice with black beef, hamburger steak, and wagyu beef stewed in rice bowl. Wagyu beef stewed rice bowl, large grilled beef, beef stew with beef tendon.... I want to eat all of them, so I have no choice but to keep coming back! If you come across a rare curry, you must order it! There were many one-person customers, and on this day, all of them were repeaters! I'm glad that even if it's your first time here, you can feel at home and blend right in. ☺️ The master is a great talker and a lot of fun! I'm sure I'll want to go see him again! A restaurant with delicious food and great customer service Isn't that just the best? I really love this place! ----------------------- .... Search the food log... .... 'Nyaaamo' .... ........ Mutual followings ........ -----------------------

eiki

Fotos

Carta

Food

Menús

an all-you-can-eat buffet

This course is only for dishes.

JPY 5.500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Gurashia

Inglés

Gracia

Japonés

グラシア

Coreano

구라시아

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 3-3865-8966

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 2.000

JPY 3.500

Tipo de asiento

Barra Mesa

Métodos de pago

Pago con código QR disponible(PayPay y d Pago)

Comodidades

Aparcamiento

Ninguno

隣にコインパーキング有り

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

6 de julio de 2011

Sitio web

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Gurashia

グラシア / Gracia

A cozy restaurant where you can enjoy exquisite tonteki and ratatouille

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

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