Gurashia

Name: Gurashia
Telephone: +81338658966
Price range: JPY 3.500
Rating: 3.67

グラシア / Gracia

3.67

（5risultati）

JPY 2.000

JPY 3.500

Western Food

Taito-ku, Tokyo, Japan

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 2.000

JPY 3.500

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

mercoledì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

giovedì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

sabato

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

AsakusabashiStazione Da 0.30kmKuramaeStazione Da 0.58kmRyougokuStazione Da 0.79kmBakurochouStazione Da 0.79kmHigashinihonnbashiStazione Da 0.86kmShinnokachimachiStazione Da 0.89kmBakuroyokoyamaStazione Da 0.90kmIwamotochouStazione Da 1.04kmAkihabaraStazione Da 1.17kmNakaokachimachiStazione Da 1.18km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Pagamento tramite codice QR disponibile(PagaPaga e d Pagamento)

A cozy restaurant where you can enjoy exquisite tonteki and ratatouille

Gracia is a restaurant renowned for its tonteki and fresh ratatouille made with vegetables directly sourced from Shinshu. The tender and flavorful tonteki is exceptional, and it pairs perfectly with the ratatouille. The dishes are served promptly, and the friendly conversations with the owner create a pleasant experience every time you visit.

valutazione

3.67（5risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.68(2risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Eat2much

@Eat2much

Giappone

2020年3月26日

4.0

Ora della visita: 2016 anno10 mese notte

Exploration of a restaurant that refused to be interviewed The "Tonteki", "Lebateki", and "Japanese beef stew" that I had at this restaurant are all my best western restaurants. There are two types of Tonteki, Yokkaichi Tonteki and Shio Tonteki, and we chose the Yokkaichi. The sauce and slightly thickly cut garlic on the thickly cut pork cut into globes is too good to be true! The meat was so tender and juicy, and the fat was so refreshing and easy to eat that I thought about having another serving. Of course, the sauce and cabbage also went perfectly with each other (^o^) For the lebateki, I took a large piece of liver from the fridge and half of it went to the trash. Golden tongue the other day But as was the case at Kinshu the other day, the yield of a restaurant that is concerned with liver is not so great. The surface was plump and the inside was cooked rare, the texture and flavor were great, and the beer went down a storm. The wagyu beef stew was priced at 580 yen, so I did not expect much volume, but there were three large chunks of meat. The beef was stewed so well that it could be easily broken open with a pair of disposable chopsticks, and the stewing juices and flavor spread in your mouth. The lebateki and the tsukemen I had to finish off the meal are on the blackboard menu, but if you can find them, you should definitely try them. The restaurant also offers gratin and oysters, so I hope to return in the near future!

Eat2much

@Eat2much

Giappone

2020年3月26日

4.0

Ora della visita: 2018 anno10 mese notte

I revisited Gracia after a long time (^o^) About 5 minutes walk from Asakusabashi station, this restaurant is located in a residential area and is a perfect description of a "Western-style restaurant in town". When I visited the restaurant, it was crowded with regulars from the neighborhood, but I was allowed to sit at the counter. We ordered a lemon sour and cream cheese in soy sauce (not pictured). Since I had already decided to have "Yokkaichi Tonki" for my main course, I ordered "Pork Komekami Steak" as a connecting dish. Steak of pork comedo (780 yen, blackboard menu) The meat is fresh, so we grill it rare," said the madam. The meat is cut into bite-sized pieces after ordering, and then grilled with just the right amount of knife work. The saltiness was just right, and the lemon sour became empty in no time. Yokkaichi Tonteki (1,280 yen) with rice (280 yen) Hayashi SPF pork is lavishly used and is so tender that you can bite through it with plenty of time to spare even after cooking. The sauce is a little spicy with a hint of Worcestershire sauce, but the sweetness of the pork fat is not overpowered. And the garlic flavor is just right. The sauce goes well with the cabbage, and as I was eating, I ordered rice because the draft beer I had ordered before the tonteki arrived was empty. Although it is a Western-style restaurant, they also serve ramen, so I thought "I will definitely finish with ramen"... I would like to have a course next time if I have a chance to visit again. Thank you very much for the food!

Eat2much

@Eat2much

Giappone

2020年3月26日

4.0

Ora della visita: 2019 anno12 mese mezzogiorno

Prezzo a persona: JPY 2.000

This is my favorite Western-style restaurant in Asakusabashi. I have visited several times for dinner, but this time it was lunch time, which I had longed for. In addition to the regular menu, there is an extensive daily special menu, and although I had a hard time deciding what to have, I chose the stable dish of Tonteki! Tonteki lunch (1,300 yen) We had a chat with the master, who has a strong sense of humor until the dish is served, and listening to his knowledgeable talk about the ingredients, the dish arrived in no time. The glove-cut pork chops are served with a special sauce with Worcestershire sauce. A salt version is also available at night, but considering that it is served with rice, this seasoning might be better. The pork is almost 1.5 cm thick, yet very tender. The pork is very tender despite its thickness of almost 1.5 cm, and it is cooked just right to be juicy and the fat is sweet! You can have more of everything except the meat, so I finished my meal with more rice and cabbage. It had been a while since I had been here, but I knew that Master's food was delicious. I would like to visit again for dinner.

暴食人種

@sprouter880

Giappone

2019年10月18日

3.7

Shokudo Bar Gracia Finishing Ramen Ra-men Although this ramen is non-flavored, it does not blur the flavor, but rather conveys it gradually, yet firmly. It looks like a boiled and dried ramen, but when you sip it, you can smell the strong aroma of dried bonito, followed by a complex of sweet and umami flavors. The soup stock is made from Satsuma chicken, pork bones, Sota bonito, dried bonito, dried shrimps, clams, shijimi clams, and kelp. The noodles are thin and slippery with high water content. The pork is served with a strong sweetness like miso pickles, a spicy flavored egg, bamboo shoots, and chopped onions. A bowl of noodles with no regard for profit. #1

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Giappone

2021年10月7日

You will want to see the warm-hearted master again. An encounter with a restaurant you want to keep going back to... When it comes to tonteki in Tokyo, this is the place to go, isn't it? The form of the dish is very appetizing, isn't it...? Despite this being my first visit The master ‍✨ who talks to me in a friendly manner. His Kansai dialect and friendliness made us from Osaka feel nostalgic and relaxed. We from Osaka felt nostalgic and happy. ☺️ Visit during lunch time 11:00-14:00 ꕥ---------- order -----------ꕥ 　Yokkaichi Tonteki ¥1400 ꕥ---------------------------ꕥ The sauce is too good to be true. ❤️ The meat is grilled to a crispy perfection on the surface. When you bite into it, it's tender but firm and meaty! I can't stop eating white rice, of course! Put the meat on top and pour the sauce all over it. It was so delicious that I ate it without even thinking about it! And what's more, the fatty meat is so thick: ！！！！！ The fat was so crispy and spread in my mouth! Oh, it's so delicious ❤️❤️ I love fatty meat, so I wanted to eat more fatty meat! LOL! The cabbage soaked in the sauce was also delicious! And the potato salad was a knockout ‍! The miso soup and oshinko (pickles) were also delicious! It's been a long time since my heart and stomach were so full! Other dishes included hashed rice with black beef, hamburger steak, and wagyu beef stewed in rice bowl. Wagyu beef stewed rice bowl, large grilled beef, beef stew with beef tendon.... I want to eat all of them, so I have no choice but to keep coming back! If you come across a rare curry, you must order it! There were many one-person customers, and on this day, all of them were repeaters! I'm glad that even if it's your first time here, you can feel at home and blend right in. ☺️ The master is a great talker and a lot of fun! I'm sure I'll want to go see him again! A restaurant with delicious food and great customer service Isn't that just the best? I really love this place! ----------------------- .... Search the food log... .... 'Nyaaamo' .... ........ Mutual followings ........ -----------------------

eiki

fotografia

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menù

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menù fisso

an all-you-can-eat buffet

This course is only for dishes.

JPY 5.500

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Gurashia

Inglese

Gracia

giapponese

グラシア

Lingua coreana

구라시아

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

+81 3-3865-8966

indirizzo

Stazione più vicina

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

mercoledì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

giovedì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

sabato

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 2.000

JPY 3.500

Tipo di posto

contatore tavola

metodo di pagamento

Pagamento tramite codice QR disponibile(PagaPaga e d Pagamento)

attrezzatura

parcheggio

nessuno 隣にコインパーキング有り

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

6 luglio 2011

sito

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Gurashia

グラシア / Gracia

A cozy restaurant where you can enjoy exquisite tonteki and ratatouille

valutazione

Recensioni

fotografia

menù

informazioni di base

Per informazioni più complete sui ristoranti

Al personale di questo negozio

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