1/10

Ver todas las fotos

Resumen

Valoraciones y reseñas

Chitose Bekkan

Name: Chitose Bekkan
Address: グランド花月, 1F, 大阪市中央区難波千日前, 11-6 Namba, Osaka 542-0075, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81666332931
Price range: JPY 1.500
Rating: 3.49

千とせべっかん

3.49

（3resultados）

JPY 1.000

JPY 1.500

Udon

Osaka-shi Chuo-ku, Osaka, Japan

0

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 1.000

JPY 1.500

Horario de apertura

Dirección

Estación más cercana

Estación de Nannbaa0.22 kmEstación de Kinntetsunipponnbashia0.30 kmEstación de Nannbaa0.35 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Valoraciones

3.49（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

3.5

Hora de la visita: 8/2013 Mediodía

Precio por persona: JPY 1.000

There is an urban legend that if you eat it, you will get a promotion! Whenever I visit Osaka, I always stop by. I was scared that the main restaurant was closed for the Obon vacations, but I was glad to find that Bekkan, a 2-minute walk away, was open for business. I had the nikusuki (meat soup with tofu) and kodama (small rice balls). It is filled with tofu and beef in a broth favored by Kanto people. Kansai-style green part of green onion also adds a nice accent. Rice with egg is normal. I think it's because the meat soup alone lacks volume and carbohydrates. I've been eating the meat sucker for the past few years, and there seems to be an urban legend that if you eat it, you will rise in the world, so all I have to do is wait for my destiny?

Eat2much

@Eat2much

Japón

2020年3月26日

3.5

Hora de la visita: 9/2019 Mediodía

Precio por persona: JPY 1.000

Osaka Business Trip Meal Whenever I go to Osaka, I always visit Chitose. Since the main restaurant was closed on Tuesday, I went to Bekkan on the first floor of Namba Grand kagetsu, a few minutes away on foot. Meat sucking + small ball of rice I know this is too long ago to explain, but just for the record, nikusuke is "meat udon without udon noodles". It is made with beef and a half-boiled egg in udon soup. It's delicious, but it's not enough by itself, so we have kodama (small rice and raw egg). It tastes best if you eat them separately at first and when the remaining amount of TKG is about half, you in the sauce of the meat sucking and pour it all at once.

u6673774544

@u6673774544

2020年1月11日

2016.12.10 With Tomomi and Tomomi Meat Soup with Tofu (700 yen) + Small Balls (210 yen) 12.10.2016 With Tomomi With Tofu (700 yen) + small egg (210 yen)

1

Fotos

Carta

Drink

Food

Drinks

Draft Beer

JPY 600

Non-Alcoholic Beer

JPY 500

Cuisine

Niku Sui

A classic dish with plenty of beef and a clear broth made from bonito, enhanced with a soft-boiled egg for richness.

JPY 1,180

Tofu Niku Sui

Increased volume by adding tofu to the meat soup.

JPY 1,280

Meat Udon

A traditional flavor that became the origin of meat suki.

JPY 1,180

Koyama

This is a regular choice to pair with meat soup, it's a rice bowl with raw egg.

JPY 400

Large Ball

For those who are hungry, this is it!

JPY 500

Naniwa Specialty 'Kasu Udon' [Chitose Bekkann Original Menu]

Naniwa specialty with 'Abura Kasu'. Full of flavor! Full of collagen!

JPY 1,280

Curry Udon (Chitose Beccan Original Menu)

This is our proud curry udon with beef.

JPY 1,480

Kitsune Udon [Chitose Beccan Original Menu]

How about kitsune with sweet and large fried tofu?

JPY 1,100

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Chitose Bekkan

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 6-6633-2931

Dirección

Estación más cercana

Estación de Nannbaa0.22 kmEstación de Kinntetsunipponnbashia0.30 kmEstación de Nannbaa0.35 km

Horario de apertura

domingo

11:00~19:00

(L.O.18:30)

Se aceptan reservas

lunes

11:00~19:00

(L.O.18:30)

Se aceptan reservas

martes

11:00~19:00

(L.O.18:30)

Se aceptan reservas

miércoles

11:00~19:00

(L.O.18:30)

Se aceptan reservas

jueves

11:00~19:00

(L.O.18:30)

Se aceptan reservas

viernes

11:00~19:00

(L.O.18:30)

Se aceptan reservas

sábado

11:00~19:00

(L.O.18:30)

Se aceptan reservas

Día festivo

11:00~19:00

(L.O.18:30)

Se aceptan reservas

Presupuesto

JPY 1.000

JPY 1.500

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

8 de abril de 2012

Sitio web

Para información más completa del restaurante

Déjanos saber si hay alguna adición o error en la información del restaurante.

Corregir la información

Al personal de este restaurante

La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.

Crea una cuenta de restaurante de manera gratuita