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Chitose Bekkan

Name: Chitose Bekkan
Address: グランド花月, 1F, 大阪市中央区難波千日前, 11-6 Namba, Osaka 542-0075, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81666332931
Price range: JPY 1,500
Rating: 3.49

千とせべっかん

3.49

（3 reviews）

JPY 1,000

JPY 1,500

Udon

Osaka-shi Chuo-ku, Osaka, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Address

Nearby stations

0.22km from Nannba station0.30km from Kinntetsunipponnbashi station0.35km from Nannba station

Seating Options

Counter

Facilities

No parking

Ratings

3.49（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

3.5

行った時間: 8, 2013 Lunch

Price per person: JPY 1,000

There is an urban legend that if you eat it, you will get a promotion! Whenever I visit Osaka, I always stop by. I was scared that the main restaurant was closed for the Obon vacations, but I was glad to find that Bekkan, a 2-minute walk away, was open for business. I had the nikusuki (meat soup with tofu) and kodama (small rice balls). It is filled with tofu and beef in a broth favored by Kanto people. Kansai-style green part of green onion also adds a nice accent. Rice with egg is normal. I think it's because the meat soup alone lacks volume and carbohydrates. I've been eating the meat sucker for the past few years, and there seems to be an urban legend that if you eat it, you will rise in the world, so all I have to do is wait for my destiny?

Eat2much

@Eat2much

Japan

Mar 26, 2020

3.5

行った時間: 9, 2019 Lunch

Price per person: JPY 1,000

Osaka Business Trip Meal Whenever I go to Osaka, I always visit Chitose. Since the main restaurant was closed on Tuesday, I went to Bekkan on the first floor of Namba Grand kagetsu, a few minutes away on foot. Meat sucking + small ball of rice I know this is too long ago to explain, but just for the record, nikusuke is "meat udon without udon noodles". It is made with beef and a half-boiled egg in udon soup. It's delicious, but it's not enough by itself, so we have kodama (small rice and raw egg). It tastes best if you eat them separately at first and when the remaining amount of TKG is about half, you in the sauce of the meat sucking and pour it all at once.

u6673774544

@u6673774544

Jan 11, 2020

2016.12.10 With Tomomi and Tomomi Meat Soup with Tofu (700 yen) + Small Balls (210 yen) 12.10.2016 With Tomomi With Tofu (700 yen) + small egg (210 yen)

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