Anton & Michel

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

avocado, soy-chili dressing, wasabi, sesame crackers

fennel & apple salad, citrus vinaigrette

basil pesto, parmesan

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs

pickled ginger salad, caper beurre blanc

chopped beef tenderloin, capers, cornichons, shallots, herbs, grana padano cheese, buttered baguette

shallots, white wine, grilled focaccia

sage brown butter, pecorino cheese

bowl

bartlett pear, hazelnut, blue cheese-fine herbs vinaigrette

gorgonzola, peppered bacon bits, creamy artichoke dressing

white anchovy, grana padano cheese, croutons, caesar dressing

candied walnuts, feta, champagne vinaigrette

white bean cassoulet, duck confit, preserved lemon, calabrian chili

braised red cabbage, warm potato salad smoked apple demi-glace

semi-boneless free-range, garlic confit, baby carrots, yukon gold mash

potato risotto, asparagus, dill, smoked trout roe

stuffed with lemon, za'atar spice, rice pilaf, mustard green salad

clams, scallops, prawns, chorizo, tomato sauce

grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto

citrus-port sauce, oven-roasted vegetables, bacon-leek potato gratin

wild mushrooms, cipollini onions, horseradish mash

white soy, wasabi root, charred onions, pommes puree

wild mushrooms, cabernet reduction, sautéed asparagus, fondant potatoes

basil pesto, parmesan

avocado, soy-chili dressing, wasabi, sesame crackers

grana padano cheese, croutons, caesar dressing

bartlett pear, hazelnut, blue cheese-fines herbs vinaigrette

fennel & apple salad, citrus vinaigrette

gorgonzola, peppered bacon bits, creamy artichoke dressing

candied walnuts, feta, champagne vinaigrette

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

grilled lemon, house cocktail sauce

frisée salad, green beans, poached egg, whole-grain mustard vinaigrette

citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing

sesame crusted, asian pickled relish salad, balsamic vinaigrette

spinach & radicchio, candied walnuts, honey-dijon dressing, goat cheese toast

avocado, gorgonzola, crumbled bacon, hard-boiled egg

tomato onion jam, feta cheese, on toasted pretzel bun

with or without cheese, smoked tomato aioli

tobacco onions, chimichurri sauce, on toasted baguette

grilled portobello, tomato, avocado, halloumi cheese, cashew pesto

tomato, asiago cheese, applewood smoked bacon

arugula, heirloom tomato, avocado

bacon, spinach, green onion dressing

house smoked steelhead trout, sauce gribiche, wild arugula

beef jus, gorgonzola, house potato chips

little neck clams, mussels, prawns, white wine garlic sauce

smoked paprika remoulade, lemon-scented jasmine rice

garlic confit, baby carrots, yukon gold mash

meyer lemon mascarpone cream, wild trout roe

shallots, white wine, grilled Focaccia

with tomato or alfredo sauce

with tomato or alfredo sauce

candied walnuts, feta, champagne vinaigrette

gorgonzola, peppered bacon bits, creamy artichoke dressing

white anchovy, grana padano cheese, croutons, caesar dressing

meyer lemon mascarpone cream, wild trout roe

smoked paprika remoulade, jasmine rice

garlic confit, baby carrots, yukon gold mash

local California cheese, poached pear, grilled baguette

beef jus, gorgonzola, house potato chips

toasted brioche, aged cheddar, giardiniera aioli, pickles

roasted seasonal vegetables, goat cheese, pesto, arugula add prosciutto 4.50

avocado, soy-chili dressing, wasabi, sesame crackers

grilled lemon, house cocktail sauce

basil pesto, parmesan,truffle

shallots, white wine, grilled focaccia

grana padano cheese, fines herbes

chopped beef tenderloin, capers, cornichons, shallots, grana padano cheese, buttered baguette

chimichurri sauce, crispy garlic fries, mixed greens

mustard remoulade, citrus fennel salad, fresh herbs

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, mornay and breadcrumbs

tomato onion jam, feta cheese, toasted pretzel bun, sweet potato fries

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

avocado, soy-chili dressing, wasabi, sesame crackers

mustard remoulade, citrus fennel salad, fresh herbs

basil pesto, parmesan

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs

pickled ginger salad, caper beurre blanc

chopped beef tenderloin, capers, cornichons, shallots, herbs, grana padano cheese, buttered baguette

local California cheese, poached pear, grilled baguette

sage brown butter, pecorino cheese

bowl

bartlett pear, hazelnut, blue cheese-fine herbs vinaigrette

gorgonzola, peppered bacon bits, creamy artichoke dressing

white anchovy, grana padano cheese, croutons, caesar dressing

candied walnuts, feta, champagne vinaigrette

white bean cassoulet, duck confit, preserved lemon, calabrian chili

braised red cabbage, warm potato salad smoked apple demi-glace

semi-boneless free-range, garlic confit, baby carrots, yukon gold mash

potato risotto, asparagus, dill, smoked trout roe

stuffed with lemon, za'atar spice, rice pilaf, mustard green salad

grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto

citrus-port sauce, oven-roasted vegetables, bacon-leek potato gratin

wild mushrooms, cipollini onions, horseradish mash

oxtail bolognese, spinach pasta, san marzano tomato

wild mushrooms, cabernet reduction, sautéed asparagus, fondant potatoes

basil pesto, parmesan

avocado, soy-chili dressing, wasabi, sesame crackers

grana padano cheese, croutons, caesar dressing

bartlett pear, hazelnut, blue cheese-fines herbs vinaigrette

mustard remoulade, citrus fennel salad, fresh herbs

gorgonzola, peppered bacon bits, creamy artichoke dressing

candied walnuts, feta, champagne vinaigrette

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

grilled lemon, house cocktail sauce

frisée salad, green beans, poached egg, whole-grain mustard vinaigrette

citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing

sesame crusted, asian pickled relish salad, balsamic vinaigrette

spinach & radicchio, candied walnuts, honey-dijon dressing, goat cheese toast

avocado, gorgonzola, crumbled bacon, hard-boiled egg

tomato onion jam, feta cheese, on toasted pretzel bun

with or without cheese, smoked tomato aioli

tobacco onions, chimichurri sauce, on toasted baguette

grilled portobello, tomato, avocado, halloumi cheese, cashew pesto

tomato, asiago cheese, applewood smoked bacon

arugula, heirloom tomato, avocado

bacon, spinach, green onion dressing

house smoked steelhead trout, sauce gribiche, wild arugula

beef jus, gorgonzola, house potato chips

little neck clams, mussels, prawns, white wine garlic sauce

smoked paprika remoulade, lemon-scented jasmine rice

garlic confit, baby carrots, yukon gold mash

meyer lemon mascarpone cream, wild trout roe

shallots, white wine, grilled Focaccia

candied walnuts, feta, champagne vinaigrette

gorgonzola, peppered bacon bits, creamy artichoke dressing

white anchovy, grana padano cheese, croutons, caesar dressing

smoked paprika remoulade, jasmine rice

garlic confit, baby carrots, yukon gold mash

local California cheese, poached pear, grilled baguette

beef jus, gorgonzola, house potato chips

toasted brioche, aged cheddar, giardiniera aioli, pickles

black truffle, basil pesto, parmesan

yuzu kosho, white soy, avacado puree, toasted sesame

shallots, white wine, grilled focaccia

grana padano cheese, fines herbes

chimichurri sauce, crispy garlic fries, mixed greens

mustard remoulade, citrus fennel salad, fresh herbs

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, mornay and breadcrumbs

truffle honey, laurel chanel goat cheese, caramelized onions, arugula

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens

mustard remoulade, citrus fennel salad, fresh herbs

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs

local California cheese, poached pear, grilled baguette

sage brown butter, pecorino cheese

black truffle, crème fraiche, herb salad

pan-fried with brown butter saba, gorgonzola, walnuts grapes

baked with chimichurri butter

bowl

gorgonzola, peppered bacon bits, creamy artichoke dressing

white anchovy, grana padano cheese, croutons, caesar dressing

candied walnuts, feta, champagne vinaigrette

wild arugula, toasted pistachios, balsamic glaze

parsnip puree, root vegetables, cherry bordelaise

braised red cabbage, warm potato salad smoked apple demi-glace

semi-boneless free-range, garlic confit, baby carrots, yukon gold mash

fregola sarda, roasted corn, smoked trout roe

stuffed with lemon, za'atar spice, rice pilaf, mustard green salad

grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto

warm lentil salad, vadouvan yogurt, bloomsdale spinach

wild mushrooms, cipollini onions, horseradish mash

oxtail bolognese, spinach pasta, san marzano tomato

smoked potato mousse, braised mustard greens

english pea risotto, cured eggyolk, pecorino romano

yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens

grana padano cheese, croutons, caesar dressing

mustard remoulade, citrus fennel salad, fresh herbs

gorgonzola, peppered bacon bits, creamy artichoke dressing

candied walnuts, feta, champagne vinaigrette

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

wild arugula, toasted pistachios, balsamic glaze

shallots, white wine, grilled Focaccia

frisée salad, green beans, poached egg, whole-grain mustard vinaigrette

citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing

sesame crusted, asian pickled relish salad, balsamic vinaigrette

spinach radicchio, candied walnuts, honey-dijon dressing, goat cheese toast

avocado, gorgonzola, crumbled bacon, hard-boiled egg

pretzel bun, truffle honey, Laura chenel goat cheese, caramelized onions, arugula

toasted brioche, aged cheddar, giardiniera aioli, pick les

sliced ribeye, gruyère cheese, crispy onions, horseradish aioli, beef aujus

grilled eggplant zucchini, toasted focaccia, basil pesto, feta cheese

croissant, bacon, avocado, mayonnaise, tomato

arugula, heirloom tomato, avocado

white tiger prawns, bacon, avocado, f resh herbs

beef jus, gorgonzola, house potato chips

slow braised lamb, wild mushrooms, creme fraiche, toasted breadcrumbs

smoked paprika remoulade, lemon-scented jasmine rice

garlic confit, baby carrots, yukon gold mash

basil pesto , black truffle, parmesan

with tomato or alfredo sauce

candied walnuts, feta, champagne vinaigrette

gorgonzola, peppered bacon bits, creamy artichoke dressing

white anchovy, grana padano cheese, croutons, caesar dressing

smoked paprika remoulade, jasmine rice

garlic confit, baby carrots, yukon gold mash

local California cheese, poached pear, grilled baguette

beef jus, gorgonzola, house potato chips

toasted brioche, aged cheddar, giardiniera aioli, pickles

black truffle, basil pesto, parmesan

yuzu kosho, white soy, avacado puree, toasted sesame

shallots, white wine, grilled focaccia

grana padano cheese, fines herbes

chimichurri sauce, crispy garlic fries, mixed greens

mustard remoulade, citrus fennel salad, fresh herbs

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, mornay and breadcrumbs

truffle honey, laurel chanel goat cheese, caramelized onions, arugula

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens

mustard remoulade, citrus fennel salad, fresh herbs

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs

local California cheese, poached pear, grilled baguette

sage brown butter, pecorino cheese

black truffle, crème fraiche, herb salad

pan-fried with brown butter saba, gorgonzola, walnuts & grapes

baked with chimichurri butter

bowl

gorgonzola, peppered bacon bits, creamy artichoke dressing

white anchovy, grana padano cheese, croutons, caesar dressing

candied walnuts, feta, champagne vinaigrette

wild arugula, toasted pistachios, balsamic glaze

parsnip puree, root vegetables, cherry bordelaise

braised red cabbage, warm potato salad smoked apple demi-glace

semi-boneless free-range, garlic confit, baby carrots, yukon gold mash

fregola sarda, roasted corn, smoked trout roe

stuffed with lemon, za'atar spice, rice pilaf, mustard green salad

grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto

warm lentil salad, vadouvan yogurt, bloomsdale spinach

wild mushrooms, cipollini onions, horseradish mash

oxtail bolognese, spinach pasta, san marzano tomato

smoked potato mousse, braised mustard greens

english pea risotto, cured eggyolk, pecorino romano

yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens

grana padano cheese, croutons, caesar dressing

mustard remoulade, citrus fennel salad, fresh herbs

gorgonzola, peppered bacon bits, creamy artichoke dressing

candied walnuts, feta, champagne vinaigrette

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

wild arugula, toasted pistachios, balsamic glaze

shallots, white wine, grilled Focaccia

frisée salad, green beans, poached egg, whole-grain mustard vinaigrette

citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing

sesame crusted, asian pickled relish salad, balsamic vinaigrette

spinach & radicchio, candied walnuts, honey-dijon dressing, goat cheese toast

avocado, gorgonzola, crumbled bacon, hard-boiled egg

pretzel bun, truffle honey, Laura chenel goat cheese, caramelized onions, arugula

toasted brioche, aged cheddar, giardiniera aioli, pick les

sliced ribeye, gruyère cheese, crispy onions, horseradish aioli, beef aujus

grilled eggplant & zucchini, toasted focaccia, basil pesto, feta cheese

croissant, bacon, avocado, mayonnaise, tomato

arugula, heirloom tomato, avocado

white tiger prawns, bacon, avocado, f resh herbs

beef jus, gorgonzola, house potato chips

slow braised lamb, wild mushrooms, creme fraiche, toasted breadcrumbs

smoked paprika remoulade, lemon-scented jasmine rice

garlic confit, baby carrots, yukon gold mash

basil pesto , black truffle, parmesan

with tomato or alfredo sauce

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens

mustard remoulade, citrus fennel salad, fresh herbs

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs

local California cheese, poached pear, grilled baguette

sage brown butter, pecorino cheese

black truffle, crème fraiche, herb salad

pan-fried with brown butter saba, gorgonzola, walnuts & grapes

baked with chimichurri butter

bowl

gorgonzola, peppered bacon bits, creamy artichoke dressing

white anchovy, grana padano cheese, croutons, caesar dressing

candied walnuts, feta, champagne vinaigrette

wild arugula, toasted pistachios, balsamic glaze

parsnip puree, root vegetables, cherry bordelaise

braised red cabbage, warm potato salad smoked apple demi-glace

semi-boneless free-range, garlic confit, baby carrots, yukon gold mash

fregola sarda, roasted corn, smoked trout roe

stuffed with lemon, za'atar spice, rice pilaf, mustard green salad

grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto

warm lentil salad, vadouvan yogurt, bloomsdale spinach

wild mushrooms, cipollini onions, horseradish mash

oxtail bolognese, spinach pasta, san marzano tomato

smoked potato mousse, braised mustard greens

english pea risotto, cured eggyolk, pecorino romano

yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens

grana padano cheese, croutons, caesar dressing

mustard remoulade, citrus fennel salad, fresh herbs

gorgonzola, peppered bacon bits, creamy artichoke dressing

candied walnuts, feta, champagne vinaigrette

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

wild arugula, toasted pistachios, balsamic glaze

shallots, white wine, grilled Focaccia

frisée salad, green beans, poached egg, whole-grain mustard vinaigrette

citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing

sesame crusted, asian pickled relish salad, balsamic vinaigrette

spinach & radicchio, candied walnuts, honey-dijon dressing, goat cheese toast

avocado, gorgonzola, crumbled bacon, hard-boiled egg

pretzel bun, truffle honey, Laura chenel goat cheese, caramelized onions, arugula

toasted brioche, aged cheddar, giardiniera aioli, pick les

sliced ribeye, gruyère cheese, crispy onions, horseradish aioli, beef aujus

grilled eggplant & zucchini, toasted focaccia, basil pesto, feta cheese

croissant, bacon, avocado, mayonnaise, tomato

arugula, heirloom tomato, avocado

white tiger prawns, bacon, avocado, f resh herbs

beef jus, gorgonzola, house potato chips

slow braised lamb, wild mushrooms, creme fraiche, toasted breadcrumbs

smoked paprika remoulade, lemon-scented jasmine rice

garlic confit, baby carrots, yukon gold mash

basil pesto , black truffle, parmesan

with tomato or alfredo sauce

candied walnuts, feta, champagne vinaigrette

white anchovy, grana padano cheese, croutons, caesar dressing

smoked paprika remoulade, jasmine rice

toasted brioche, aged cheddar, giardiniera aioli, pickles

black truffle, basil pesto, parmesan

lumaconi pasta, rich sausage bolognese, crispy guanciale, table side pecorino-romano finish

slow cooked corned beef, gruyère cheese, sauerkraut, whole grain mustard, russian dressing on Marble rye

open faced, whipped cream cheese fresh herbs and pickled onion with everything seasoning on toasted seeded sourdough

open faced with grilled artichokes, castelvetro olives, cannellini beans, onions and za’atar Spice on toasted Seeded sourdough

yuzu kosho, white soy, avacado puree, toasted sesame

chimichurri sauce, crispy garlic fries, mixed greens

mustard remoulade, citrus fennel salad, fresh herbs

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

sun-dried tomato, creamy basil sauce, topped with garlic toasted bread crumbs

P.E.I mussels, buttery tika masala curry,fresh herbs, grilled naan bread