Akabeko Hayata Ten
赤べこ 早田店 / Akabeko Hayata
3.12
（2resultados）JPY 2.500JPY 4.500
Yakiniku
Gifu-shi, Gifu, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 4.500
Horario de apertura
Dirección
Tipo de asiento
Mesa Sala privada
Comodidades
Aparcamiento disponible
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A yakiniku restaurant where you can savor local brand meats
At Akabeko Hayata Store, you can enjoy high-quality local brand meats such as Hida beef, Ota Nakagyu, and Yoro Sanroku pork. The assorted platter that allows you to sample different cuts of Hida beef is particularly popular, letting you fully appreciate the natural flavors of the meat. The spacious and modern interior, along with fresh ingredients and careful preparation, ensures a satisfying experience every time you visit.
Valoraciones
3.12（2resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Drink
Food
Menús
Akabeko Banquet Course
JPY 5.700
(All-You-Can-Drink Included) Akabeko Banquet Course
JPY 7.200
Akabeko Satisfaction Course
JPY 4.500
(All-You-Can-Drink Included) Akabeko Satisfaction Course
JPY 6.000
Alcohol
Asahi Super Dry EXTRA COLD
JPY 640
Asahi Super Dry (Medium)
Asahi Super Dry (Large) 1040 yen
JPY 580
Asahi Super Dry Medium Bottle
JPY 630
Freezing Highball
JPY 550
Lemon Sour
JPY 470
Fruit Sour
White Peach Mango Yuzu Cassis
JPY 440
Calpis Sour
JPY 440
Hayata Store Limited Shimabijin (Sweet Potato)
JPY 720
Red Rabbit Horse (Sweet Potato)
JPY 720
Ikki (Barley) Limited to Hayata Store
JPY 550
Iichiko (Barley)
JPY 550
Glass Wine (Red/White)
JPY 470
Rich Plum Wine
JPY 550
Kishu Fully Ripe Mikan Plum Wine
JPY 580
Tenryo (Gero) Hot Sake 1 Go
2 Go 860 Yen
JPY 470
Lichuan (Yanglao) Cold Sake
JPY 900
Non-Alcoholic Soft Drinks
Doki Doki Mango
Mango x Soda x Lemon
JPY 440
Beko Beko Juice
White Peach x Vegetable Juice
JPY 440
Hayata Store Limited Melon Cream Soda
JPY 480
Oolong Tea (HOT or ICE)
JPY 330
Black Oolong Tea (HOT or ICE)
JPY 420
Jasmine Tea (HOT or ICE)
JPY 420
Yuzu Tea (HOT or ICE)
JPY 400
Hayata Store Limited Coffee (HOT or ICE)
JPY 380
Coca-Cola
JPY 380
Ginger Ale
JPY 380
Orange 100% Juice
JPY 330
Calpis
JPY 330
Vegetable Juice
JPY 330
Recommended Cider
JPY 380
Sparkling Water
JPY 250
Hayata Store Limited Red Grape Juice
JPY 420
Cuisine
Beef Tongue
Green Onion Salt Tongue 1080 yen
JPY 980
Limited Quantity Aged Raw Tongue
The raw tongue has been carefully sliced one piece at a time by skilled artisans. Enjoy the melt-in-your-mouth texture with thick cuts.
JPY 1,580
Cut Lemon 4 Pieces
JPY 200
Seasoned Green Onion
JPY 380
Ota Middle Beef Kalbi
JPY 880
Ota Beef Loin
JPY 980
Ota Middle Beef Red Meat
JPY 950
Ota Middle Beef Delicious Kalbi
JPY 780
Ota Middle Beef Pot Pickled Kalbi
JPY 880
Wagyu Kalbi (Sauce or Salt) Triangle Belly
JPY 1,680
Wagyu Upper Kalbi (Sauce or Salt) Triangle Belly
JPY 1,880
Hida Beef Roast (Sauce or Salt)
JPY 1,900
Wagyu Lean Meat
JPY 1,580
Wagyu Ichibo (Sauce or Salt)
JPY 1,680
Wagyu Pot-marinated Kalbi
JPY 1,380
Wagyu 3 Types Assortment (Sauce or Salt)
JPY 3,980
Wagyu Filet (Sauce or Salt)
JPY 3,800
Wagyu Lean Seared Sushi 1 Piece
JPY 480
Hida Beef Seared Sushi 1 Piece
JPY 980
Hida Beef Roast Grilled Sukiyaki (with 2 Eggs)
JPY 2,480
Limited Quantity Black Wagyu Yukhoe
Fresh black Wagyu thigh meat is used, carefully prepared in a strictly managed factory with safety and security as the top priority. By law, it will be served in a semi-frozen state.
JPY 1,780
Gujo Classic Pork Shoulder or Belly
Classic pork is an award-winning pig raised in the vast nature of Gujo, surrounded by high-quality fat and rich aroma, along with pleasant music.
JPY 620
Pork Belly
JPY 580
Pork Harami
Seasoned with a rich miso sauce that goes well with rice.
JPY 480
Kashiwa Momo (Miso Sauce or Salt)
JPY 620
Kashiwa Seseiri
JPY 580
Coarse Ground Wiener
Five pieces per serving
JPY 480
Homemade Fresh Sausage
Two pieces per serving
JPY 550
Assorted Wieners
3 pieces of coarsely ground wieners + 2 pieces of homemade fresh wieners
JPY 820
Wagyu Hormone (Miso Sauce or Salt)
JPY 420
Light Hormone (Miso Sauce or Salt)
JPY 480
Beef Upper Mino (Miso Sauce or Salt)
JPY 880
Beef Liver
JPY 580
Beef Heart
JPY 680
Tonchan
JPY 430
Hormone 2 Types Platter (Miso Sauce or Salt)
JPY 880
Akabeko Waiwai Set
(Serves 2 people) - Tongue - 2 types of Wagyu beef - Ota Nakagyu sirloin - Pork skirt - Coarsely ground sausage - Chicken - 2 types of offal - Sanchu - Grilled vegetables
JPY 2,800
Kimchi
JPY 480
Oikimchi
JPY 480
Kaktaki
JPY 480
Kimchi Three-Item Platter
JPY 980
Bean Sprouts
JPY 480
Grilled Squid
JPY 550
Grilled Shrimp with Delicious Salt
JPY 580
Choregi Salad / Akabeko Salad
JPY 980
Crispy Salted Cabbage
JPY 480
Sanchu
JPY 480
Onion
JPY 280
Corn
JPY 330
Garlic Oil Grilled
JPY 380
Toyama Prefecture Koshihikari (Medium)
(Small) 250 yen (Large) 350 yen for rice in a wooden container for 2-3 servings 720 yen for rice in a wooden container for 4-5 servings 1100 yen
JPY 300
Korean Seaweed
JPY 250
Stone Grilled Bibimbap
JPY 980
Wagyu Garlic Rice
JPY 980
Soft Boiled Egg Soup
Half size 450 yen
JPY 580
Yukgaejang Gukbap
JPY 1,080
Morioka Cold Noodles
JPY 980
Akabeko Curry
JPY 980
Creamy Egg Soup
JPY 480
Red Miso Soup
JPY 250
Yukgaejang Soup
JPY 980
Rich Vanilla Ice Cream
JPY 380
Today's Ice Cream
The contents vary by season. Please feel free to ask the staff.
JPY 380
Smooth Almond Tofu
JPY 380
Homemade Cream Brulee
A carefully handmade dessert, limited quantity. It will be discontinued as soon as it runs out.
JPY 550
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Akabeko Hayata Ten
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 2.500JPY 4.500
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí
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Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
Desconocido
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