Akabeko Hayata-ten

A homemade seasoning that pairs perfectly with meat, rice, and soup, available only at the Hayata store! For those seeking a stimulating spiciness...

Green Onion Salt Tongue 1080 yen

The raw tongue has been carefully sliced one piece at a time by skilled artisans. Please enjoy the meltingly tender texture in thick cuts.

Domestic Beef Green Onion Salt Tongue 3100 yen

Fresh black Wagyu beef thigh meat is used, carefully finished in a strictly managed factory with safety and security as the top priority. It will be served in a legally required semi-frozen state.

Classic pork is an award-winning pig raised in the vast nature of Gujo, surrounded by high-quality fat and rich aroma, nurtured with pleasant music.

Seasoned with a rich miso sauce that goes well with rice.

Five pieces per serving

Two pieces per serving

3 pieces of coarsely ground wieners + 2 pieces of homemade fresh wieners

All-you-can-drink included 7200 yen [Course Contents] Negi Salt Tongue, 2 types of Wagyu, Hida Beef Grilled Sukiyaki, Today's Wagyu, Homemade Fresh Sausage, Gujo Classic Pork, 2 types of Hormone, Sanchu, 2 types of Appetizers, Grilled Vegetables, Today's Seafood, Toyama Prefecture Koshihikari Rice, Red Miso Soup, Dessert

All-you-can-drink included 9000 yen [Course Contents] Premium Negi Salt Tongue, 2 types of rare Wagyu cuts, Wagyu steak, Hida beef grilled sukiyaki, 2 types of Wagyu sauce, 2 types of offal, 3 types of appetizers, today's salad, grilled vegetables, today's seafood, Toyama Prefecture Koshihikari rice, red miso soup, dessert

(Small) 250 yen (Large) 350 yen for rice in a wooden container for 2-3 servings 720 yen for rice in a wooden container for 4-5 servings 1100 yen

Half size 860 yen

Half size 960 yen

Half size 450 yen

Half size 860 yen

Half size 780 yen

Half size 350 yen

Half size 320 yen

The contents vary by season. Please feel free to ask the staff.

A carefully handmade dessert, limited quantity. It will be discontinued as soon as it runs out.