Akabeko Hayata
赤べこ 早田店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
A yakiniku restaurant where you can savor local brand meats
valutazione
Recensioni
fotografia
menù
Asahi Super Dry (Large) 1040 yen
White Peach Mango Yuzu Cassis
2 Go 860 Yen
Mango x Soda x Lemon
White Peach x Vegetable Juice
Green Onion Salt Tongue 1080 yen
The raw tongue has been carefully sliced one piece at a time by skilled artisans. Enjoy the melt-in-your-mouth texture with thick cuts.
Fresh black Wagyu thigh meat is used, carefully prepared in a strictly managed factory with safety and security as the top priority. By law, it will be served in a semi-frozen state.
Classic pork is an award-winning pig raised in the vast nature of Gujo, surrounded by high-quality fat and rich aroma, along with pleasant music.
Seasoned with a rich miso sauce that goes well with rice.
Five pieces per serving
Two pieces per serving
3 pieces of coarsely ground wieners + 2 pieces of homemade fresh wieners
(Serves 2 people) - Tongue - 2 types of Wagyu beef - Ota Nakagyu sirloin - Pork skirt - Coarsely ground sausage - Chicken - 2 types of offal - Sanchu - Grilled vegetables
(Small) 250 yen (Large) 350 yen for rice in a wooden container for 2-3 servings 720 yen for rice in a wooden container for 4-5 servings 1100 yen
Half size 450 yen
The contents vary by season. Please feel free to ask the staff.
A carefully handmade dessert, limited quantity. It will be discontinued as soon as it runs out.