Kumamoto Dining Kitchen Basashi Izakaya
熊本Dining Kitchen 馬刺し 居酒屋
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An izakaya where you can savor the flavors of Kumamoto
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.36(1 elementos)Reseñas
Fotos
Carta
Fire country platter (horse-meat sashimi*Hataego*Tategami*Karashi lotus root)Prosciutto salad or avocado salad (ingredients may change) Seasonal ingredients Sakura nabe Oshinko (pickles) Finish with Sanuki udon noodles
Horse-meat sashimi, mane, futaego, spicy lotus root salad, deep-fried long meat Inaniwa udon noodles to finish off the meal
A crunchy texture of homemade vinegar miso and green onions.
The wasabi flavor is great!!
It has a sweetness, the best...
Aged for six months (like cheese, the best delicacy served with cucumber for a refreshing taste... soft bread is also available!)
Seasonal ingredients...
This is a BIG clam.
The crunchiness and spiciness of the chicken gizzards are the best!!!
Seasonal ingredients, thick and very satisfying!!
Sales will be discontinued on April 30.
Only available during the new onion season
Homemade vinegar miso...
Fresh horse sashimi sent daily from Kumamoto!
Rare part, crunchy texture!!!
This is seared horse meat. Please enjoy it with a yakiniku feeling.
Perfect for those who want to try a little bit of horse sashimi and aburi!
4-item plate 5-item plate (horse sashimi, futaego, koune, mustard lotus root) for 2-3 people is 5100 yen for 4 items and 7400 yen for 4-5 people. For groups of 2 or more, please order the 4-item plate.
Raw horse meat Yukke, attracting a flood of repeat customers.
It has high-quality fat on the top and bottom, with a chewy red meat in the center. This cut is unique to horses. It has a crunchy and distinctive texture, and is used for sashimi.
Meat located just below the mane on the nape of the neck. Koune is written as 'kōkon'. It is a part with 70% gelatin. The color is white, with a unique texture and sweetness, and it melts in the mouth. It is eaten as sashimi. Nowadays, it is a rare and difficult cut to obtain.
Topped with finely chopped horse meat on natto.
Kumamoto specialty, good for the body with turmeric blend.
Master's handmade! A bit sweet, perhaps? It reminds me of a side dish for bento.
Master's handmade! A simple salad of potatoes, cucumbers, and apples.
The crunchy texture of nagaimo is delicious.
Nostalgic taste!!
Dried squid with entrails, pairs well with alcohol.
3 pieces of nigiri, healthier and more delicious than tuna, 900 yen. 4 pieces also available (1200 yen)!!
Uses fresh avocado!
A healthy hot pot made with horse meat.
Draft beer (Small) 400 yen, Draft beer (Medium) 500 yen, Draft beer (Large) 800 yen, Medium bottle 600 yen
Torafugu fin sake - Currently, sales are suspended.
From dry junmai sake to fruity chilled sake, served in wine glasses... 1000 yen to 1200 yen
Rare Bottle
Bottle Rare Whiskey
1 shot 500 yen - 700 yen
Bottle 1 shot 700 yen
500 yen to 700 yen
Sweet potato shochu from Kumamoto
The aroma of sweet potato is irresistible!!
Unique aroma of sweet potato...
A refreshing drink with carbonation that was popular 50 to 60 years ago... The boom has arrived!!
A refreshing taste made with freshly squeezed lemon
100% Shikuwasa (Okinawa Prefecture) lightly sour...
Made with Nanko plum from Kishu...
Using Nanko plums from Wakayama Prefecture.
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