Fish Monkey
魚猿
3.42
（1resultados）JPY 1.500JPY 4.500
Seafood
Musashino-shi, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 4.500
Horario de apertura
domingo
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
lunes
Cerrado
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
sábado
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~22:30
(L.O.21:50)
Se aceptan reservas
Día festivo
11:30~15:00
(L.O.14:20)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Kichijojia0.36 kmEstación de Inokashirakouenna1.08 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX),Se acepta dinero electrónico(Tarjeta de transporte electrónica)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
An izakaya to enjoy the seafood and local sake of Niigata
Uozaru is an izakaya where you can enjoy fresh seafood directly shipped from Niigata and a variety of local sake. The interior features a calming atmosphere with the warmth of wood, allowing you to fully savor seasonal local fish from Sado and Niigata specialties. With a selection of rare sake available, it's a must-visit spot for sake enthusiasts.
Puntos destacados
Valoraciones
3.42（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.42(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
UOZARU Monkey Course】Introduction to Niigata's local fish
Course with seasonal ingredients All-you-can-drink for an additional 1,800 yen
JPY 3.850
Not specified (seat reservation only)
JPY 0
[SADO Wataru Course] Luxurious course of 5 pieces of local sashimi from Sado Island
Course with seasonal ingredients All-you-can-drink for an additional 1,800 yen
JPY 4.950
[Luxurious course with 5 pieces of local fish sashimi from Sado Island] SADO Wataru course + all-you-can-drink
A sumptuous five-piece sashimi platter of fresh local fish directly from Sado Island is served! You can enjoy Niigata's specialty "Hegisoba" to finish off the meal.
JPY 7.150
[Niigata local fish course] UOZARU fish UOZARU monkey course + all-you-can-drink
Our popular course focuses on the season! We serve fresh local fish directly from Sado Island. Finish with Niigata's specialty, "Hegisoba" (buckwheat noodles). You can enjoy Niigata in this course.
JPY 6.050
Freshly Cooked Koshihikari Rice from Nagaoka, Niigata Prefecture
The rice at Uosaru is directly sourced from farmers in Nagaoka, Niigata Prefecture. This year, we have received delicious new rice.
Fujibei's Rice from Nagaoka, Niigata Prefecture [New Rice]
We serve freshly cooked Koshihikari rice, which is fluffy and flavorful, for both lunch rice and evening rice balls...
Precio de mercado (consultar)
Seasonal Hot Pot
Sado Direct Delivery - Cold Yellowtail Shabu Shabu Pot (for 2 people)
Fresh yellowtail raised in the rough waves of the Sea of Japan, delivered directly from Sado! Enjoy the rich, fatty flesh of the 10 kg size with shabu shabu. (The yellowtail shabu course will end in mid-March.)
JPY 2,580
Directly Delivered from Sado Fishing Port in Niigata Prefecture - Local Fish Sashimi
Please note that the types of fish may vary depending on weather and sea conditions.
Assorted Sashimi of Local Fish for Two
A luxurious assortment of fresh seasonal local fish delivered directly from Sado.
JPY 2,880
Grilled Oysters from Sanriku
JPY 890
Fresh Wakame from Okushiri Island, Hokkaido - Simmered
Please enjoy the thick and plump fresh wakame
JPY 720
Sado Island Flying Fish Sashimi - Half Body Sashimi / Half Body Nameko
At Uozaru, we sell local fish delivered from Sado Island by the piece. The contents vary depending on the day.
JPY 1,280
Sado-produced yellowtail sashimi
JPY 980
Sado-produced Nodoguro Sashimi
*Price may vary due to market conditions*
JPY 1,980
Sado-produced Thinly Sliced Fish
JPY 1,280
Sado-produced Mackerel Sashimi
JPY 980
Sado-produced grilled Spanish mackerel sashimi
JPY 980
Sado-produced Meji Tuna Sashimi
JPY 1,280
Sado-produced Kijihata Sashimi
JPY 1,280
Sado-produced Nanban Shrimp Sashimi
JPY 980
Sado Sea Urchin Sashimi
JPY 980
Sado Produce Squid Sashimi
JPY 1,280
Seasonal Delicacies
Sado Specialty Hennjin Mokk Two-Item Platter
A platter of handmade 'raw salami' and 'liver paste' made by a craftsman who won the overall international championship at the highest level sausage contest held in Germany, created in a sausage workshop in Sado.
JPY 1,480
Saury Sashimi
JPY 980
Anago Tempura
JPY 980
Sado Island - Fried Okoze
JPY 980
Monkfish Liver with Ponzu Sauce
JPY 980
Cod Milt with Ponzu Sauce
Precio de mercado (consultar)
Fried Ginkgo
JPY 780
Chestnut Fried Chicken
JPY 780
Seasonal Vegetables and Fresh Yuba Salad
JPY 630
Sado-produced local octopus with green onion and ponzu sauce
JPY 980
Sado-produced grilled yellowtail collar with salt
JPY 980
Grilled Silver Cod Teriyaki
JPY 980
Dried Megisu Fish
JPY 780
Echigo Specialties from Niigata Prefecture
Tochio Fried Tofu with Green Onion Miso Grilled
Thick fried tofu made in Nagaoka! A representative specialty of Niigata.
JPY 610
Murakami Salmon in Sake
A specialty of Murakami! A traditional flavor where salmon is sun-dried for more than six months in a sake store.
JPY 790
Dried Whole Squid
A dried snack made with whole squid, featuring 'goro'!
JPY 750
Special Dishes
Braised Red Snapper
JPY 880
Skin-On French Fries
JPY 590
Fried Young Chicken
JPY 630
Beef Offal Stew
JPY 690
Barley Pork Miso Grilled
JPY 740
Rice Eggplant and Fried Mochi
JPY 690
5 Color Sausage Platter
JPY 880
Tempura Assortment
JPY 950
Nagaimo Wasabi Kombu
JPY 470
Shark Cartilage with Plum Sauce
JPY 590
Firefly Squid Pickled in Soy Sauce
JPY 495
Grilled Egg
Thick Grilled Egg
Carefully selected eggs directly delivered from Gunma Prefecture's Haruna Poultry Farm! This is a hot rolled egg dish made fresh upon order.
JPY 690
Salad
Jako Crunchy Salad
Sesame Soy Dressing
JPY 780
Duck Tataki and Mizuna Salad
Onion Soy Sauce Dressing
JPY 890
Rice Dishes
Hegi Soba made with Funo Nori directly shipped from Tokamachi, Niigata Prefecture
Niigata soba made with funo nori! Starting from 850 yen
Precio de mercado (consultar)
Sado Direct Delivery Seafood Topped Sushi
JPY 1,480
Nagaoka Koshihikari Rice Ball
Please choose one from salmon, pickled plum, wasabi kelp, or tuna sake paste.
JPY 290
Rice Set 'Rice' 'Soup' 'Pickles'
JPY 550
Ochazuke
The best way to finish! 'Grilled salmon, wasabi kelp, sake lees, plum'
JPY 580
Echigo Local Sake
We stock daily local sake that pairs well with local fish and seasonal limited edition sake.
You can enjoy the fresh local sake delivered directly from the brewery♪
Precio de mercado (consultar)
Minami Uonuma - Tsurunoe (Rich Sake) [Aoki Sake Brewery]
JPY 748
Joetsu - Notaka Junmai Sake [Tanaka Brewery]
JPY 968
Agano - Kirin Mountain (Super Dry) [Kirin Mountain Sake Brewery]
JPY 803
Nagaoka Sotenbo (Spicy Junmai Sake) [Kawachuu Sake Brewery]
JPY 902
Sado - Kitasetsu (Ginjo Sake) [Kitasetsu Brewery]
JPY 1,078
Murakami - Shimeharitsuru Jun (Junmai Ginjo Sake) (Miyao Sake Brewery)
JPY 1,210
Minami Uonuma - Hakkaisan Junmai Sake - Uonuma de Sourou (Hakkaisan Brewery)
JPY 1,078
Koshigaya - Taizen Junmai Daiginjo Ichibottle Kanfire (Niigata Meijo)
JPY 1,188
Nagaoka City Tochio - Honsei Junmai Ginjo Kamekuchi Tori Nama Sake (Koshimeijo)
JPY 1,386
Joetsu - Hachike Kubi Kaze (Junmai Daiginjo Namagenshu) (Kakizaki Sake Brewery)
JPY 1,254
Minami Uonuma - Hakkaisan Sake (Hakkaisan Brewery)
JPY 913
Nagaoka City - Jange Extreme Spicy Fire Input [Kawachuu Sake Brewery]
JPY 990
Tokamachi - Tenjin Bayashi Special Junmai Nakaduri (Uonuma Sake Brewery)
JPY 1,166
Nagaoka - Summer Child Story Junmai Ginjo (Kusumi Sake Brewery)
JPY 1,023
Minami Uonuma Takachiyo SKY Origarami (Takachiyo Sake Brewery)
JPY 1,078
Sado - Manotsuru Dry Junmai Sake (Obata Brewery)
JPY 935
Sado - Kintsurukon Junmai (Kato Sake Brewery)
JPY 803
Joetsu City - Echigo no Koubai Usubeni (Kaketsu Sake Brewery)
JPY 1,045
Niigata - Murasaki Yu Konruri Junmai Ginjo Unfiltered Nama (Murasaki Yu Brewery)
JPY 1,408
Minami Uonuma - Tsurunoe Snow Room Junmai Daiginjo (Aoki Sake Brewery)
JPY 2,728
Niigata City - Riko DRY Nama Sake (Mine no Shiroume Brewery)
JPY 979
Minami Uonuma - Hakkaisan (Sake)
JPY 913
Beer
Kirin Heartland Draft
JPY 759
Bottle Beer (Medium Bottle)
Sapporo Lager Beer (Red Star)
JPY 858
Kirin Greens Free (Small Bottle)
Non-Alcoholic Beer
JPY 638
Wonderful Alcohol Series
Mikan Sake
JPY 715
Highball
Black Nikka Highball
Coke and ginger highball are also available
JPY 594
Mount Fuji Highball
JPY 1,078
Plum Wine (On the Rocks, Soda, Hot Water, Water)
Plum Wine Black
JPY 693
Uguisu Inn Cloudy Plum Wine
JPY 759
Tsuru Reimei Plum Wine
JPY 858
Apricot Liqueur (On the Rocks, Soda, Hot Water, Water)
Apricot Liqueur
JPY 649
Cassis
Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit
JPY 649
House Wine
Red (Spicy)
Glass 583 yen / Bottle 3278 yen
Precio de mercado (consultar)
White (Dry)
Glass 583 yen / Bottle 3278 yen
Precio de mercado (consultar)
Wine Based Alcohol
Daniel
White wine + ginger ale
JPY 715
Kitty
Red wine + ginger ale
JPY 715
Sake Based Drinks
Junmai Yuzu Sake
A refreshing drink made from junmai sake with a tangy flavor. Recommended with soda.
JPY 715
Shochu Based Alcohol
Fresh Grapefruit Sour
JPY 748
Plum Sour
JPY 693
Raw Lemon Sour
JPY 649
Shikuwasa Sour
JPY 693
Oolong High
JPY 649
Green Tea Highball
JPY 649
Sweet Potato Shochu (On the Rocks, Soda, Hot Water, Water)
Shima Bijin
Glass 590 yen / Bottle (900ml) 3980 yen
Precio de mercado (consultar)
Funobozan
Glass 690 yen / Bottle (720ml) 4950 yen
Precio de mercado (consultar)
San Yake
Glass
JPY 690
Red Moment
Glass
JPY 690
Barley Shochu (On the Rocks, Soda, Hot Water, Water)
Chishin Ken
Glass 590 yen / Bottle (720ml) 3980 yen
Precio de mercado (consultar)
Brown Sugar Shochu (On the Rocks, Soda, Hot Water, Water)
Rento
Glass
JPY 590
With a Bottle of Shochu
Pickled Plum and Lemon
JPY 190
Ice and Hot Water
JPY 110
Wariyō Oolong Tea
JPY 410
Soft Drinks
Coca-Cola
JPY 450
Spicy Ginger Ale
JPY 450
Oolong Tea
JPY 450
Orange Juice (100%)
JPY 450
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Fish Monkey
Inglés
Fish Monkey
Japonés
魚猿
Coreano
우오살
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Kichijojia0.36 kmEstación de Inokashirakouenna1.08 km
Horario de apertura
domingo
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
lunes
Cerrado
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
sábado
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~22:30
(L.O.21:50)
Se aceptan reservas
Día festivo
11:30~15:00
(L.O.14:20)
Se aceptan reservas
17:00~22:00
(L.O.21:20)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 4.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX),Se acepta dinero electrónico(Tarjeta de transporte electrónica)
Comodidades
Aparcamiento
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
Desconocido
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