TODO BUENO

A selection of 5 to 6 types of seafood, including marinated herring, changing daily. Large size is 2200 yen. *The photo shows the large size.

A traditional Nordic appetizer featuring refreshing pickled herring served with a sweet mustard sauce enhanced with dill.

Two daily variations of salmon marinated, smoked, or baked.

A dish featuring sweet shrimp caught in the Norwegian sea and boiled on board, allowing you to fully enjoy the rich flavor of the shrimp.

Simple yet never boring, a classic flavor since opening

This dish is also delicious as an open sandwich served on our popular knäckebröd since the opening.

The photo is of celery root cream soup

-- A popular dish baked with three types of cheese -- The scallops are from Hakodate and are full of flavor.

-- A popular dish baked with three types of cheese -- Uses oysters from Sanriku, full of flavor.

With Norwegian goat milk cheese, Danablu, and seasonal vegetable dill pickles—

Sweden's soul food served with sweetened Swedish lingonberries

The photo shows Norwegian flounder meunière, homemade smoked mayonnaise sauce & tomato sauce

When you think of the Nordics, you think of venison! This dish combines the blessings of the forest, featuring tender fawn meat paired with a sweet and sour homemade sauce made with plenty of Swedish lingonberries. It is one of the dishes that visitors from the Nordics almost always order.

A rich-flavored cutlet slowly fried in melted butter.

The purebred Icelandic lamb, which has been around since the Viking era over a thousand years ago, is characterized by its moist, fine texture and elegant flavor.

A dish that allows you to taste all the deliciousness of Denmark's specialty 'Freskestai' pork at once. *It takes some time to prepare.

Please ask the staff for details starting from 1870 yen.

This dish uses reindeer meat raised in Horonobe, Hokkaido. The high-quality red meat from the thigh is perfect for steak, the shoulder meat is great for stews, and the tongue is smoked, offering deliciousness from various cuts. (The photo shows smoked heart and sausage, served with homemade pickles) *Dinner only, the menu may change based on availability *There may be times when certain items are not available due to sourcing. Starting from 3600 yen.

We serve the large-clawed Uchidazari crayfish from Lake Akan, depending on the day's catch. You can expect an unexpectedly delicious taste that will keep you reaching for more, a dish that symbolizes Sweden's short summer. [Summer limited edition]

A Swedish delicacy made from the staple food of the Nordic region, 'potatoes', traditional preserved food 'anchovies', and 'dairy products'. It is a national dish. It appears as a main dish during dinner and as a side dish in a Nordic-themed lunch course.

Daily selection of 3 to 5 types / Dessert platter for 1600 yen, satisfying volume for 2 to 3 people (we can also decorate for special occasions during dinner) *Separate menu available from 550 yen