Fish Monkey
魚猿
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
อิซากายะที่เพลิดเพลินกับอาหารทะเลและสาเกท้องถิ่นจากนีกาตะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Course with seasonal ingredients All-you-can-drink for an additional 1,800 yen
Course with seasonal ingredients All-you-can-drink for an additional 1,800 yen
A sumptuous five-piece sashimi platter of fresh local fish directly from Sado Island is served! You can enjoy Niigata's specialty "Hegisoba" to finish off the meal.
Our popular course focuses on the season! We serve fresh local fish directly from Sado Island. Finish with Niigata's specialty, "Hegisoba" (buckwheat noodles). You can enjoy Niigata in this course.
Sapporo Lager Beer (Red Star)
Non-Alcoholic Beer
Coke and ginger highball are also available
Glass 583 yen / Bottle 3278 yen
Glass 583 yen / Bottle 3278 yen
White wine + ginger ale
Red wine + ginger ale
Made from junmai sake, it has a tangy and refreshing flavor. We recommend mixing it with soda.
Glass 590 yen / Bottle (900ml) 3980 yen
Glass 690 yen / Bottle (720ml) 4950 yen
Glass
Glass
Glass 590 yen / Bottle (720ml) 3980 yen
Glass
We serve freshly cooked Koshihikari rice, which is fluffy and flavorful, for both lunch rice and evening rice balls...
Fresh yellowtail raised in the rough waves of the Sea of Japan, delivered directly from Sado! Enjoy the rich, fatty flesh of the 10 kg size with shabu shabu. (The yellowtail shabu course will end in mid-March.)
A luxurious assortment of fresh seasonal local fish delivered directly from Sado.
At Uo Saru, we sell local fish delivered from Sado as '1 piece'. The contents vary depending on the day.
*Price may vary due to market conditions*
A platter of handmade 'raw salami' and 'liver paste' made by a craftsman who achieved overall international victory in the highest level sausage contest held in Germany, at a sausage workshop in Sado.
Thick fried tofu made in Nagaoka! A representative specialty of Niigata.
A specialty of Murakami! A traditional flavor of salmon that has been sun-dried for over six months in a sake store.
A dried snack made with whole squid, featuring 'goro'!
Carefully selected eggs delivered directly from Gunma Prefecture's Haruna Poultry Farm! This is a hot rolled egg dish made fresh upon order.
Sesame Soy Dressing
Onion Soy Sauce Dressing
Niigata soba made with funo nori! Starting from 850 yen
Please choose one from 'Salmon, Umeboshi, Wasabi Kombu, or Tuna Sake Paste.'
The best way to finish! 'Grilled salmon, wasabi kelp, sake lees, plum'
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
