Fish Monkey

We serve freshly cooked Koshihikari rice, which is fluffy and flavorful, for both lunch rice and evening rice balls...

Fresh yellowtail raised in the rough waves of the Sea of Japan, delivered directly from Sado! Enjoy the rich, fatty flesh of the 10 kg size with shabu shabu. (The yellowtail shabu course will end in mid-March.)

A luxurious assortment of fresh seasonal local fish delivered directly from Sado.

Please enjoy the thick and plump fresh wakame

At Uozaru, we sell local fish delivered from Sado Island by the piece. The contents vary depending on the day.

*Price may vary due to market conditions*

A platter of handmade 'raw salami' and 'liver paste' made by a craftsman who won the overall international championship at the highest level sausage contest held in Germany, created in a sausage workshop in Sado.

Thick fried tofu made in Nagaoka! A representative specialty of Niigata.

A specialty of Murakami! A traditional flavor where salmon is sun-dried for more than six months in a sake store.

A dried snack made with whole squid, featuring 'goro'!

Carefully selected eggs directly delivered from Gunma Prefecture's Haruna Poultry Farm! This is a hot rolled egg dish made fresh upon order.

Sesame Soy Dressing

Onion Soy Sauce Dressing

Niigata soba made with funo nori! Starting from 850 yen

Please choose one from salmon, pickled plum, wasabi kelp, or tuna sake paste.

The best way to finish! 'Grilled salmon, wasabi kelp, sake lees, plum'