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Valoraciones y reseñas

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Información básica

Visitado

Hakata Menchanko Tei Hakozaki

Name: Hakata Menchanko Tei Hakozaki
Address: Prefectura de Fukuoka, Ciudad de Fukuoka, Distrito Este, Hakozaki 4-6-22, Fukuoka-shi Higashi-ku, Fukuoka, JP
Telephone: +81926438677
Price range: JPY 1.500
Rating: 3.25

博多めんちゃんこ亭箱崎店 / Hakata Menchankotei Hakozaki-ten

3.25

（1resultados）

JPY 1.500

Ramen

Fukuoka-shi Higashi-ku, Fukuoka, Japan

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Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

Dirección

Estación más cercana

Estación de Hakozakimiyamaea0.42 kmEstación de Hakozakikyuudaimaea0.46 kmEstación de Hakozakia0.84 km

Tipo de asiento

Barra

Comodidades

Aparcamiento disponible

Métodos de pago

Pago con código QR disponible(PayPay y d Pago)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Experience Hakata's Menchanko in a Cast Iron Pot

This popular restaurant is known for its signature dish 'Menchanko,' which combines the rich flavors of chanko nabe with the casualness of noodle dishes. The piping hot soup, served in a custom cast iron pot, features a harmonious blend of various broths, allowing diners to enjoy a deep, rich flavor until the last drop. The thick noodles, mochi, and finishing rice all absorb the umami, making each bowl incredibly satisfying.

Valoraciones

3.25（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Hiroko

@hiroko-922538

Japón

2025年9月8日

3.8

Menchanko is packed with ingredients and very satisfying. The noodles are a slightly flat type reminiscent of champon, making them easy to eat as they mix well with the soup. You can also customize it by changing to thin noodles, omitting the mochi, or using konjac noodles, which is fun. There are also miso menchanko and ones with oysters, which are rich and delicious. Dishes like gyoza, chicken skin with ponzu, and fried cartilage are also available, and they pair well with black yuzu pepper. The highball is served cold in a copper glass, perfectly complementing the dishes.

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