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Hakata Menchanko-tei Hakozaki

Name: Hakata Menchanko-tei Hakozaki
Address: Préfecture de Fukuoka, Ville de Fukuoka, Quartier Est, Hakozaki 4-6-22, Fukuoka-shi Higashi-ku, préfecture de Fukuoka, JP
Telephone: +81926438677
Price range: JPY 1 500
Rating: 3.25

博多めんちゃんこ亭箱崎店 / Hakata Menchankotei Hakozaki-ten

3.25

（1avis）

JPY 1 500

Ramen

Fukuoka-shi Higashi-ku, préfecture de Fukuoka, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Hakozakimiyamaeà0.42 kmGare de Hakozakikyuudaimaeà0.46 kmGare de Hakozakià0.84 km

Type de place

Comptoir

Équipements

Parking disponible

Mode de paiement

Paiement par code QR disponible(PayPay et d Paiement)

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Experience Hakata's Menchanko in a Cast Iron Pot

This popular restaurant is known for its signature dish 'Menchanko,' which combines the rich flavors of chanko nabe with the casualness of noodle dishes. The piping hot soup, served in a custom cast iron pot, features a harmonious blend of various broths, allowing diners to enjoy a deep, rich flavor until the last drop. The thick noodles, mochi, and finishing rice all absorb the umami, making each bowl incredibly satisfying.

Évaluation

3.25（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Hiroko

@hiroko-922538

Japon

2025年9月8日

3.8

Menchanko is packed with ingredients and very satisfying. The noodles are a slightly flat type reminiscent of champon, making them easy to eat as they mix well with the soup. You can also customize it by changing to thin noodles, omitting the mochi, or using konjac noodles, which is fun. There are also miso menchanko and ones with oysters, which are rich and delicious. Dishes like gyoza, chicken skin with ponzu, and fried cartilage are also available, and they pair well with black yuzu pepper. The highball is served cold in a copper glass, perfectly complementing the dishes.

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