Kyoto Shijo Kwon

Name: Kyoto Shijo Kwon
Telephone: +81752516661
Price range: JPY 2.000
Rating: 3.51

京都四条くをん / Kyoto Shijo Kuwon

3.51

（19resultados）

JPY 2.500

JPY 2.000

Udon

Kyoto-shi Nakagyo-ku, Kyoto, Japan

9

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 2.000

Horario de apertura

domingo

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

lunes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

martes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

miércoles

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

Día festivo

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

Dirección

Estación más cercana

Estación de Karasumaa0.26 kmEstación de Shijoua0.39 kmEstación de Karasumaoikea0.68 kmEstación de Oomiyaa0.74 kmEstación de Shijouoomiyaa0.78 kmEstación de Nijoujoumaea0.97 kmEstación de Gojoua1.10 kmEstación de Kyoto Kawaramachia1.17 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Excellent Keema Curry Udon Noodles to whet your appetite

Kashiwa Keema Curry Udon," a free-spirited combination of Japanese and spices, is the signature dish. The interior of the restaurant, which was renovated from a kimono shop in Shijo, Kyoto, is full of highlights, including the keynote interior and the view of Kyoto from the sunken kotatsu seats on the second floor.

Puntos destacados

Valoraciones

3.51（19resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.55(3 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

ソルティー

@salty

Japón

2020年3月25日

4.0

Hora de la visita: 4/2019 Noche

Precio por persona: JPY 2.000

Curry udon with a difference is a fusion of ethnic and Japanese cuisine with a hint of spice! I started with a pun, "fusion rice," because it was a fusion dinner, but it was delicious, so I wrote it down. . A curry udon restaurant located a short walk from Shijo-Karasuma. My friend took me there and I hurriedly went there. . It was raining continuously and there was a nice aroma where I was feeling down. We arrived, it's Kunon-san ． . It is built in the style of an old house and has a great atmosphere! They seem to have a huge line up and it's so popular that the neighbors are complaining about it. . Japanese style Kashiwa Keema Udon Choice of bonito broth or hiya! I chose the Udon Dessert Set! And the drink was homemade ginger ale. . Udon noodles made with roasted embryo buds have a savory aroma and are first eaten as is without any dipping sauce. It was delicious! Delicious! LOL! . The udon noodles are mixed with keema curry that contains over 20 spices. It has a spicy feel, but it was also made to be easy to eat for everyone, so it seems everyone will find it delicious~. . There was also a skewer restaurant, but I didn't eat there this time! . The dessert set comes with a half-size Anhua. Anhua is a syrupy, slightly sweet dessert with homemade apricot bean curd, fruit, shiratama, tapioca, and beans. My curry mouth went straight to the shime (*'omega' *). . I regretted that I should have had the normal size instead of the half size. LOL!!! . Toilets are in the courtyard in the middle. The first floor has tables and a counter. There is also a second floor, but I was on the first floor, so I couldn't figure it out. . The waitress was nice and it was a very nice dinner! Thank you for the meal ٩٩!

えりりんこ

@eririn

Japón

2019年10月8日

3.9

Hora de la visita: 12/2018 Mediodía

Precio por persona: JPY 3.000

New texture! Udon noodles the color of buckwheat noodles @ Karasuma | Happy eating delicious food! I came to Kyoto with my friend! We came here for the taiyaki, which are very instagrammable, but they were sold out... We were hungry, so let's eat and go home! Kyoto Shijo Kunon-san This restaurant opened on December 10, and my friend had her eye on it! The location is about a 5-minute walk northwest from Hankyu Karasuma Station. The store used to be a kimono shop, so it has a tasteful and Kyoto-like atmosphere. The first floor has counter seats and table seats, and the second floor has table seats and a small tatami room with kotatsu (a table placed over a hole in the floor and placed over a hole in the floor). The main menu items are Kashiwa Keema Curry Udon and Kashiwa Keema Tsuke Udon. Authentic spices played by a stone mortar The good aroma of spices spread from the moment we entered the restaurant. I'm hungry, let's order! Fried Vegetable Kashiwa Keema Udon - 1,200 yen! You can choose between hot or cold udon, so I chose hot! You can choose either bonito broth or soymilk broth for the dipping sauce. It is good that you can choose your favorite soup! I prefer my udon cold, so I'm glad! The curry is gentle. But you can really feel the spices! You can't see it from the outside, but there is a lot of "Kyushu's Umaka Herb Hen" Kashiwa (chicken) in it! The fried vegetables are not greasy! They are fried in rice oil, so you don't feel bloated. The udon noodles looked like soba (buckwheat noodles) at first, so I was surprised! The texture of the udon noodles is not firm, but they have a strange and interesting texture that makes me addicted to them! The peppery tenkasu accentuates the texture of the noodles. This is also fried in rice oil, so it's light~ light~ light! If you pour some soy milk over the noodles and add a little more dipping sauce, it will mellow the noodles and give them a soup-like taste! The rice is served as a tkeg (tasty chicken and vegetable dish) with a Saikyo marinated egg yolk on top! The yolk is very rich and sticky! Pour curry over the yolk and you have curry rice! The udon has a variety of flavors, such as tenkasu, lime, and oitatsuyu, so you will never get tired of it! It's also nice that rice comes with the dish from the start! It's a very hearty dish that will fill you up! My friend's Kashiwa Keema Tsuke Udon with 5 kinds of skewered tempura: 1,500 yen You can choose between soy milk broth or bonito broth for the tsuke udon, too! When I talked with the cute waitress, she recommended me to try their desserts, which were also delicious! She recommended it to me! Strawberry Douka (850 yen) If you order the udon dessert set, the price is -150 yen! Taiwanese sweets "Douhua It's slowly becoming a popular healthy sweet in Japan, isn't it? Strawberry is a limited-time-only item! Mung bean, tapioca in black and white, white bean, white bean and white bean curd are all beautiful and colorful! Mochi (sticky and soft), munchies, and lots of good-for-you beans, just the way a girl likes it! The strawberries and sauce were refreshing! Keema Curry and Healthy Mamehwa with various flavors! An interesting combination, but both were very tasty! The atmosphere of Kyomachiya is also wonderful! Just be careful when going upstairs! Maybe more when going down? Thanks for the food! Kyoto Shijo Kunon 050-5596-6372 420 Koyadadanamachi, Nakagyo-ku, Kyoto-shi, Kyoto https://tabelog.com/kyoto/A2601/A260201/26031546/

たべたみわ

@tabetamiwa

Japón

2020年3月26日

[Sighs] I couldn't go last time, so I got my revenge! Mushroom and Kashiwa Keema Udon! I was very satisfied with the curry and the bonito broth, and the rice at the end! But there was a huge line! The line was so long!

しほ

@amrnme12

Japón

2019年12月27日

I've always wanted to go there 🍛. Usually there's a line but But today I went and got in without waiting 🥳👏🏻✨ The curry was delicious. The eggs marinated in saikyo miso was so good 🤤!

1

Fotos

Carta

Food

Drink

Special Chicken Keema Udon with Tanba Koshihikari Rice - Served with Saikyo Miso Pickled Egg Yolk

Hot or Cold - Extra Large Noodles and Keema for an additional 330 yen - Rice refill for an additional 220 yen

Japanese Style Chicken Keema Udon

JPY 1,430

Mushroom Kashiwa Keema Udon

JPY 1,540

Seasoned Natto Chicken Keema Udon

JPY 1,760

Fried Vegetable Kashiwa Keema Udon

JPY 1,870

Recommended Assorted Skewered Tempura and Chicken Keema Udon

JPY 1,980

Skewered Heaven Five Types Assorted Chicken Keema Udon

JPY 2,310

Oitsuyu - Please choose -

- Bonito broth - Soy milk broth

Precio de mercado (consultar)

Nosemono - Please Choose

Kushi-ten 1 piece +165 yen, Grilled cheese +330 yen, Warm egg +220 yen, Fried rice cake +220 yen, Black natto +440 yen

Precio de mercado (consultar)

Kashiwa Keema Dipping Udon with Tanba Koshihikari Rice and Saikyo Pickled Egg Yolk

The noodles are served cold. Extra large portion of noodles and keema for an additional 330 yen. Rice refill for an additional 220 yen.

Japanese Style Chicken Keema Dipping Udon

JPY 1,430

Mushroom Kashiwa Keema Dipping Udon

JPY 1,540

Fried Rice Cake Chicken Keema Dipping Udon

JPY 1,650

Recommended Assorted Skewered Tempura with Chicken Keema Dipping Udon

JPY 1,980

Skewered Heaven Five Varieties Assorted Chicken Keema Dipping Udon

JPY 2,310

Dipping Sauce - Please Choose

Please enjoy with a keyma soup infused with the flavors of spices and bonito. - Bonito broth base - Soy milk broth base

Precio de mercado (consultar)

Toppings - Please choose as you like -

Kushi-ten 1 piece +165 yen, grilled cheese +330 yen, soft-boiled egg +220 yen, fried rice cake +220 yen, black natto +440 yen

Precio de mercado (consultar)

Sweetness

Famous Apricot Flower

A Kyoto sweet resembling a maiko's kimono, featuring homemade apricot tofu, fruits, shiratama, tapioca, beans, and syrup, combined into a beautifully adorned and new sensation sweet.

JPY 770

Dessert Set

We will serve a half-size Anka with the udon menu.

JPY 440

Kushiten

Our restaurant uses rice oil for frying. Please enjoy with rock salt.

Kushi Ten Six Types Platter

Shrimp, Chicken, Pike Conger, Onion, Eggplant, Cherry Tomato

JPY 1,320

Shrimp Tempura

JPY 330

Kashiwa Tempura

JPY 330

Hamo Ten

JPY 440

Onion Tempura

JPY 165

Goboten

JPY 220

Chiku Tempura

JPY 220

Quail Egg Tempura

JPY 220

Banana Heaven

JPY 220

Avocado Heaven

JPY 220

Petit Tomato Heaven

JPY 220

Sweet Potato Tempura

JPY 220

Pumpkin Tempura

JPY 165

Stuffed Shiitake Tempura

JPY 330

Maitake Tempura

JPY 220

Eggplant Sky

JPY 165

Beverage

Koyamien Green Tea

Richly flavored, mildly sweet green tea from Uji, Kyoto, Koyamien, available iced or hot

JPY 880

Yuzu Ginger Ale (Bottle)

A ginger ale that allows you to fully enjoy the gentle flavor of ginger and the rich aroma of yuzu.

JPY 990

Konatsu Cinnamon Ginger Ale (Bottle)

Ginger ale made with Konatsu (Hyuganatsu) combined with ginger, cinnamon, and cloves, finished with a rich aroma.

JPY 990

Orange Juice (Bottle)

JPY 660

Apple Juice (Bottle)

JPY 660

Peach Juice (Bottle)

JPY 660

Grape Juice (Bottle)

JPY 660

Sake

Kyoto Beer Alt (Small Bottle)

The first craft beer from Kyoto. It uses the famous water 'Fushimizu' and is a refreshing yet rich dark reddish-brown beer.

JPY 1,210

Rice Shochu Hanneri (Water, Soda, Hot Water, On the Rocks)

Local shochu from Fushimi, Kyoto. It is characterized by its rich flavor and smoothness. Its non-boring taste can be enjoyed before, during, or after meals.

JPY 660

Japanese Sake Tamano Hikari (Small Bottle)

Junmai Daiginjo, established in the first year of Hōgen (1673). A rare sake rice (Omachi rice) with a unique soft ginjo aroma. It has a smooth finish that never gets tiresome.

JPY 1,540

Hot Sake One Cup

JPY 990

Heartland Beer (Small Bottle)

JPY 880

Non-Alcoholic Beer (Small Bottle)

JPY 660

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Kyoto Shijo Kwon

Inglés

Kyoto Shijo Kuwon

Japonés

京都四条くをん

Coreano

규토시조쿠원

Chino tradicional (Taiwán)

京都四條kuon

Chino tradicional (Hong Kong)

京都四條kuon

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 75-251-6661

Dirección

Estación más cercana

Estación de Karasumaa0.26 kmEstación de Shijoua0.39 kmEstación de Karasumaoikea0.68 kmEstación de Oomiyaa0.74 kmEstación de Shijouoomiyaa0.78 kmEstación de Nijoujoumaea0.97 kmEstación de Gojoua1.10 kmEstación de Kyoto Kawaramachia1.17 km

Horario de apertura

domingo

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

lunes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

martes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

miércoles

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

Día festivo

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

Presupuesto

JPY 2.500

JPY 2.000

Tipo de asiento

Barra Mesa

Comodidades

Aparcamiento

Ninguno 近隣のコインパーキングをご利用ください。

Tabaco

Prohibido fumar

Día de apertura

10 de diciembre de 2018

Sitio web

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