Kyoto Shijo Kuwon

Name: Kyoto Shijo Kuwon
Telephone: +81752516661
Price range: JPY 2,000
Rating: 3.51

京都四条くをん

3.51

（19 reviews）

JPY 2,500

JPY 2,000

Udon

Kyoto-shi Nakagyo-ku, Kyoto, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 2,000

Hours

Sunday

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

Public holiday

11:00~15:00

(L.O.14:30)

17:00~21:00

(L.O.20:30)

Address

Nearby stations

0.26km from Karasuma station0.39km from Shijou station0.68km from Karasumaoike station0.74km from Oomiya station0.78km from Shijouoomiya station0.97km from Nijoujoumae station1.10km from Gojou station1.17km from Kyoto Kawaramachi station

Seating Options

Counter Table

Facilities

No parking

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 1 months in advance

Excellent Keema Curry Udon Noodles to whet your appetite

Kashiwa Keema Curry Udon," a free-spirited combination of Japanese and spices, is the signature dish. The interior of the restaurant, which was renovated from a kimono shop in Shijo, Kyoto, is full of highlights, including the keynote interior and the view of Kyoto from the sunken kotatsu seats on the second floor.

Highlights

Ratings

3.51（19 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.55(3 reviews)

Food

Service

Ambience

Value

Reviews

ソルティー

@salty

Japan

Mar 25, 2020

4.0

Date and time of your visit: 4, 2019 Dinner

Budget per person: JPY 2,000

Curry udon with a difference is a fusion of ethnic and Japanese cuisine with a hint of spice! I started with a pun, "fusion rice," because it was a fusion dinner, but it was delicious, so I wrote it down. . A curry udon restaurant located a short walk from Shijo-Karasuma. My friend took me there and I hurriedly went there. . It was raining continuously and there was a nice aroma where I was feeling down. We arrived, it's Kunon-san ． . It is built in the style of an old house and has a great atmosphere! They seem to have a huge line up and it's so popular that the neighbors are complaining about it. . Japanese style Kashiwa Keema Udon Choice of bonito broth or hiya! I chose the Udon Dessert Set! And the drink was homemade ginger ale. . Udon noodles made with roasted embryo buds have a savory aroma and are first eaten as is without any dipping sauce. It was delicious! Delicious! LOL! . The udon noodles are mixed with keema curry that contains over 20 spices. It has a spicy feel, but it was also made to be easy to eat for everyone, so it seems everyone will find it delicious~. . There was also a skewer restaurant, but I didn't eat there this time! . The dessert set comes with a half-size Anhua. Anhua is a syrupy, slightly sweet dessert with homemade apricot bean curd, fruit, shiratama, tapioca, and beans. My curry mouth went straight to the shime (*'omega' *). . I regretted that I should have had the normal size instead of the half size. LOL!!! . Toilets are in the courtyard in the middle. The first floor has tables and a counter. There is also a second floor, but I was on the first floor, so I couldn't figure it out. . The waitress was nice and it was a very nice dinner! Thank you for the meal ٩٩!

えりりんこ

@eririn

Japan

Oct 8, 2019

3.9

Date and time of your visit: 12, 2018 Lunch

Budget per person: JPY 3,000

New texture! Udon noodles the color of buckwheat noodles @ Karasuma | Happy eating delicious food! I came to Kyoto with my friend! We came here for the taiyaki, which are very instagrammable, but they were sold out... We were hungry, so let's eat and go home! Kyoto Shijo Kunon-san This restaurant opened on December 10, and my friend had her eye on it! The location is about a 5-minute walk northwest from Hankyu Karasuma Station. The store used to be a kimono shop, so it has a tasteful and Kyoto-like atmosphere. The first floor has counter seats and table seats, and the second floor has table seats and a small tatami room with kotatsu (a table placed over a hole in the floor and placed over a hole in the floor). The main menu items are Kashiwa Keema Curry Udon and Kashiwa Keema Tsuke Udon. Authentic spices played by a stone mortar The good aroma of spices spread from the moment we entered the restaurant. I'm hungry, let's order! Fried Vegetable Kashiwa Keema Udon - 1,200 yen! You can choose between hot or cold udon, so I chose hot! You can choose either bonito broth or soymilk broth for the dipping sauce. It is good that you can choose your favorite soup! I prefer my udon cold, so I'm glad! The curry is gentle. But you can really feel the spices! You can't see it from the outside, but there is a lot of "Kyushu's Umaka Herb Hen" Kashiwa (chicken) in it! The fried vegetables are not greasy! They are fried in rice oil, so you don't feel bloated. The udon noodles looked like soba (buckwheat noodles) at first, so I was surprised! The texture of the udon noodles is not firm, but they have a strange and interesting texture that makes me addicted to them! The peppery tenkasu accentuates the texture of the noodles. This is also fried in rice oil, so it's light~ light~ light! If you pour some soy milk over the noodles and add a little more dipping sauce, it will mellow the noodles and give them a soup-like taste! The rice is served as a tkeg (tasty chicken and vegetable dish) with a Saikyo marinated egg yolk on top! The yolk is very rich and sticky! Pour curry over the yolk and you have curry rice! The udon has a variety of flavors, such as tenkasu, lime, and oitatsuyu, so you will never get tired of it! It's also nice that rice comes with the dish from the start! It's a very hearty dish that will fill you up! My friend's Kashiwa Keema Tsuke Udon with 5 kinds of skewered tempura: 1,500 yen You can choose between soy milk broth or bonito broth for the tsuke udon, too! When I talked with the cute waitress, she recommended me to try their desserts, which were also delicious! She recommended it to me! Strawberry Douka (850 yen) If you order the udon dessert set, the price is -150 yen! Taiwanese sweets "Douhua It's slowly becoming a popular healthy sweet in Japan, isn't it? Strawberry is a limited-time-only item! Mung bean, tapioca in black and white, white bean, white bean and white bean curd are all beautiful and colorful! Mochi (sticky and soft), munchies, and lots of good-for-you beans, just the way a girl likes it! The strawberries and sauce were refreshing! Keema Curry and Healthy Mamehwa with various flavors! An interesting combination, but both were very tasty! The atmosphere of Kyomachiya is also wonderful! Just be careful when going upstairs! Maybe more when going down? Thanks for the food! Kyoto Shijo Kunon 050-5596-6372 420 Koyadadanamachi, Nakagyo-ku, Kyoto-shi, Kyoto https://tabelog.com/kyoto/A2601/A260201/26031546/

たべたみわ

@tabetamiwa

Japan

Mar 26, 2020

[Sighs] I couldn't go last time, so I got my revenge! Mushroom and Kashiwa Keema Udon! I was very satisfied with the curry and the bonito broth, and the rice at the end! But there was a huge line! The line was so long!

しほ

@amrnme12

Japan

Dec 27, 2019

I've always wanted to go there 🍛. Usually there's a line but But today I went and got in without waiting 🥳👏🏻✨ The curry was delicious. The eggs marinated in saikyo miso was so good 🤤!