규토시조쿠원
京都四条くをん / Kyoto Shijo Kuwon
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
입맛을 돋우는 일품 키마카레 우동
추천 포인트
평가
일본사용자 평가3.55(3건)리뷰
사진
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- Bonito broth - Soy milk broth
Kushi-ten 1 piece +165 yen, Grilled cheese +330 yen, Warm egg +220 yen, Fried rice cake +220 yen, Black natto +440 yen
Please enjoy with a keyma soup infused with the flavors of spices and bonito. - Bonito broth base - Soy milk broth base
Kushi-ten 1 piece +165 yen, grilled cheese +330 yen, soft-boiled egg +220 yen, fried rice cake +220 yen, black natto +440 yen
A Kyoto sweet resembling a maiko's kimono, featuring homemade apricot tofu, fruits, shiratama, tapioca, beans, and syrup, combined into a beautifully adorned and new sensation sweet.
We will serve a half-size Anka with the udon menu.
Shrimp, Chicken, Pike Conger, Onion, Eggplant, Cherry Tomato
Richly flavored, mildly sweet green tea from Uji, Kyoto, Koyamien, available iced or hot
A ginger ale that allows you to fully enjoy the gentle flavor of ginger and the rich aroma of yuzu.
Ginger ale made with Konatsu (Hyuganatsu) combined with ginger, cinnamon, and cloves, finished with a rich aroma.
The first craft beer from Kyoto. It uses the famous water 'Fushimizu' and is a refreshing yet rich dark reddish-brown beer.
Local shochu from Fushimi, Kyoto. It is characterized by its rich flavor and smoothness. Its non-boring taste can be enjoyed before, during, or after meals.
Junmai Daiginjo, established in the first year of Hōgen (1673). A rare sake rice (Omachi rice) with a unique soft ginjo aroma. It has a smooth finish that never gets tiresome.
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いまむ
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