FARO

The mackerel is carefully grilled over binchotan charcoal, marinated in FARO's special saikyo miso.

Fresh red sea bream lightly blanched and served with grated daikon. Please enjoy the exquisite umami!

A luxurious dish wrapped in pike with simmered burdock and king oyster mushrooms. Grilled to a fragrant finish over charcoal.

Finished with a special sauce! Thickly sliced for a satisfying bite!

This dish allows you to fully enjoy the sweetness and texture of fresh fish.

Fresh seafood (varies by day) and tomato served as a refreshing carpaccio.

A collaboration of fresh vegetables, tofu, and boiled beans. A healthy and delicious salad with an accent of Korean seaweed!

Fresh mackerel marinated in vinegar, grilled to perfection and made into pressed sushi. Lightly seasoned with rock salt and lemon, this is our popular No. 2 menu item. Please note that it takes about 30 minutes to prepare, so we recommend ordering in advance.

A dish carefully grilled over charcoal after being marinated in our homemade green peppercorn sauce. This is our most popular menu item! Please give it a try.

Fried eggplant and king oyster mushrooms served with special meat miso sauce!

Deliciousness doubled with special dipping sauce! It has a lot of volume!

(Quail Eggs, Sausage, Cheese, Shishamo, Bettara-zuke)

It is so juicy that you wouldn't think it is healthy breast meat.

A dish with a perfect blend of olive oil and garlic flavor. Packed with shrimp, broccoli, mushrooms, and young corn!

The special dashi is the key. Enjoy the fluffy texture fresh off the grill!

A refreshing side dish!

Plenty of carefully flaked sea bream! A dish that will satisfy you.

This is simply incredibly delicious in both taste and flavor!

Seafood, beef tendon, Sendai beef... the contents change from time to time! Takeout is also available.

Half size. We responded to the voices saying they want to eat just a little!

This is definitely a classic. It pairs perfectly with the flavor of Korean seaweed!