Ito. Okashi

※A service charge of 600 yen will be collected※ The displayed prices are excluding tax.

The seafood purchased daily from Toyosu is not only fresh but also carefully aged or matured according to the type of ingredient. This dish reflects the owner's passion for introducing delicious items, similar to sake. It starts at 1400 yen per serving.

This is a popular menu item that is closer to 'tataki' than to 'namekatsu'. It is carefully selected from the day's lineup, not limited to just shiny fish. The sweetness, fat content, and umami are fully brought out. The 'Today's Namekatsu' is finished by combining three types that are freshly arrived on the day.

We procure oysters that are in season at that time.

Grilled seasonal fish served with ponzu sauce and condiments for a refreshing taste

An exquisite dish with the umami of shellfish and the flavor of basil butter. You can make pasta with the leftover soup, making it delicious in two ways.

Crispy! Fluffy!! The flavor unique to larger horse mackerel

The creamy cheese and fruits create a wonderful match, enhanced by mineral-rich crystal salt and olive oil.

Original spices and salted butter create an addictive flavor, perfect as a snack with drinks and highly likely to be ordered again.