Gin

Ofrecemos platos cuidadosamente elaborados que aprovechan los ingredientes de temporada. La posibilidad de disfrutar de maridajes con sake es también un atractivo, con una variada selección que incluye sake local. Los platos son visualmente hermosos y maximizan el umami de los ingredientes.

He is the third generation to take over the fisherman's cuisine, which is the playful pursuit of a seafood brokerage business that has been in existence for over 150 years. He matches dishes by drawing backwards from sake and proposes pairings for each dish, from appetizers to desserts. He has established a new genre of offering kaiseki courses by sake tasting chefs.