Restaurante Ruai
レストラン ルアイ / RESTAURANT LEAI
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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We offer a colorful omakase course composed of seasonal and carefully selected ingredients, with wines to match each dish. We serve a variety of Italian wines that have been carefully settled in the restaurant, with special attention to temperature and glass (Zalto and Sydonios are used).
We offer a colorful omakase course composed of seasonal and carefully selected ingredients, with wines to match each dish. We serve a variety of Italian wines that have been carefully settled in the restaurant, with special attention to temperature and glass (Zalto and Sydonios are used). We may use duck, lamb, foie gras, tripe, and other internal organs in our dishes. Please let us know at the time of reservation if you have any special preferences.
We offer a colorful omakase course composed of seasonal and carefully selected ingredients, with wines to match each dish. We serve a variety of Italian wines that have been carefully settled in the restaurant, with special attention to temperature and glass (Zalto and Sydonios are used). We may use duck, lamb, foie gras, tripe, and other internal organs in our dishes. Please let us know at the time of reservation if you have any special preferences.
Omakase course colorfully composed of seasonal and carefully selected ingredients Please order one drink per person.
A colorful omakase course composed of seasonal ingredients and carefully selected foods. Please note that duck, lamb, foie gras, tripe, and other internal organs may be used in some dishes. Please let us know at the time of reservation if you have any dislike for them. Please inform us at the time of reservation if you have any special requests.
A colorful omakase course composed of seasonal ingredients and carefully selected foods. Please note that duck, lamb, foie gras, tripe and other internal organs may be used in some dishes. Please let us know at the time of reservation if you have any dislike for them. One drink per person is required.
Fava bean mousse / macaron with foie gras terrine / prosciutto / bruschetta with new cabbage and stracciatella
Carrot soup
Homemade Salsiccia / Nerve-Processed Bonito Carpaccio / Homemade Black Pork Ham / Grilled White Asparagus / Kyoto Pork Terrine / Firefly Squid Confit / Green Asparagus Flan / Crab Miso Bagna Cauda with Vegetables / Spanish Salami / Broccoli Rabe Frittata / Kajitani Farm Herb Salad / New Onion Panna Cotta / White Liver Mousse with Parmigiano Tuile
Clam Genovese Sauce Linguine
Tokushima-produced local chicken or Joshu-produced pork or lamb or selected Japanese beef lean cut (plus 1000 yen per person) or Charolais duck (plus 1500 yen per person)
Red sea bream and squid ink risotto
Dragon egg pudding or marinated strawberries and blood oranges or cheese platter (you can choose after arriving at the restaurant on the day).
Coffee or Uf-fu's Tea or Herbal Tea or After Dinner Drink (You can choose your favorite)
After the sparkling wine for the toast (100ml), there will be 5 types including white wine, rosé wine, red wine, orange wine, etc., paired according to the dishes of the day (each 40ml)
A pairing of non-alcoholic drinks to match the dishes. After the non-alcoholic sparkling (100ml) for the toast, there are 5 types centered around herbal tea from Ashiya uf-fu, tailored to the dishes of the day. (Each 50ml)
We offer recommendations centered around Franciacorta, a representative sparkling wine from Italy. (100ml)
Focusing on the wines we have mellowed in our store, we offer recommended Italian wines by the glass for that day. (100ml)
Grappa, limoncello, and botrytized wine, etc. From 800 yen
6 bottles from 2015, 6 bottles from 2016
3 bottles in 2012, 6 bottles in 2016, 12 bottles in 2019
A rare Barolo from the great producer Giuseppe Rinaldi in Piedmont. It is elegant with fruity flavors and a beautiful herbal aroma. It has a grand style with a large scale structure. Please inquire as stock may vary, with 6 bottles from 2015, 6 bottles from 2016, and 3 bottles from 2018.
3 bottles in 2015, 6 bottles in 2016, 6 bottles in 2019
We will ask about your preferences and budget, and prepare the perfect bottle for you. Please feel free to let us know.
ひー。
ゆいちん
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