Yakiniku Yozando Ueno Hirokoji-ten
焼肉陽山道 上野広小路店 / Yakiniku Yangsando Uenohirokoji Branch
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A hidden gem yakiniku restaurant to savor the deliciousness of Wagyu
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Same-day reservations accepted! The [Standard Course] features a total of 9 dishes, including A5 Wagyu beef. Starting with a kimchi platter, you can enjoy premium salt-seasoned beef tongue, Wagyu kalbi, Wagyu sirloin, harami, and chijimi at a reasonable price. You can also add a 120-minute all-you-can-drink option for 2,750 yen per person (last order at 90 minutes). We invite you to use our restaurant for dinner parties, company banquets, or simply catching up with friends. Kimchi Platter, Namul Platter, Salad, Korean Seaweed, Premium Salted Beef Tongue, Wagyu Kalbi, Wagyu Sirloin, Harami, Chijimi
Same-day reservations accepted! The [Yozan-do Classic Course] features a total of 12 dishes, including A5 Wagyu. Starting with a namul platter, you’ll enjoy Yozan-do’s most popular dishes to your heart’s content, including premium salt-seasoned beef tongue, jeon, fatty kalbi, shoulder loin, jar-marinated grilled beef, and the daily special. You can also add a 120-minute all-you-can-drink option for 2,750 yen per person (last order at 90 minutes). Whether you’re visiting for the first time or hosting a party, this is our top recommendation if you’re unsure what to choose! Assorted Namul, Kimchi Platter, Salad, Premium Salted Beef Tongue, Pork Belly, Jeon, Roasted Kalbi, Shoulder Loin, Jar-Marinated Yakiniku, Cold Noodles, Dessert
The 【Rare Cuts Selection Course】 features a total of 12 dishes, including A5 Wagyu. Starting with a kimchi platter, you’ll enjoy popular menu items such as seared Wagyu sushi, premium salt-seasoned tongue, salt-seasoned sirloin, salt-seasoned misuji, sagari, and the chef’s special of the day, along with rare cuts. Additionally, for 2,750 yen per person, you can add a 120-minute all-you-can-drink option (last order at 90 minutes). We invite you to enjoy this experience for business entertaining, group dinners, anniversaries, and other special occasions. Kimchi Platter, Seared Wagyu Sushi, Choregi Salad, Premium Salted Beef Tongue, Salted Sirloin, Salted Misuji, Jeon, Toro Kalbi, Shoulder Loin, Sagari, Cold Noodles, Almond Pudding
The 【VIP Course Packed with Special Selections】 features a total of 13 dishes, including A5 Wagyu. Starting with a kimchi platter, this luxurious menu—perfect for special occasions—includes seared Wagyu sushi, thick-cut grilled tantoro, salt-seasoned ribeye, large-cut grilled sirloin, zabuton, and premium harami. You can also add a 120-minute all-you-can-drink option for 2,750 yen per person (last order at 90 minutes). We recommend this course for business entertaining, group dinners, and special occasions such as anniversaries. Kimchi Platter, Grilled Wagyu Sushi, Choregi Salad, Thick-Cut Tantoro, Salt-Seasoned Rib Eye, Salt-Seasoned Kainomi Steak, Sanchu Lettuce, Large-Cut Grilled Sirloin, Zabuton, Grilled Misuji, Special-Selection Harami, Cold Noodles, Almond Pudding
We also use high-quality domestic beef and various brand wagyu from all over the country.
Kainomi, Sasami Kalbi, Toro Kalbi, Head Bara, Geta Kalbi
Misuji, Uwamisuji, Katsuo Bushi, Small Triangle, Tonbi, Kuri
Kalbi, roast, harami, kainomi, hormone, premium mino
Special Grade Beef Tongue, Zabuton, Sirloin, Selected Top Skirt, Misuji, Hormone, Top Beef Tripe
Thick-cut premium beef tongue, dragon tongue, premium tongue, tongue
The classic kalbi of Yansando! Enjoy!
A texture that changes the common perception of ribeye, highly recommended.
Pork, marbled meat around the neck.
Only the best part of a single beef tongue is used.
The flavor of green onions is fragrant and refreshing, perfect as a snack.
(First Stomach) We selected only the particularly thick and tender parts.
Low in fat with a light flavor.
The carefully selected sirloin is well-balanced, and the mellow texture is the best!
Exquisite marbled meat. You will be satisfied.
(Salt Butter)
Wagyu Premium Kalbi / Wagyu Premium Loin / Special Premium Salted Tongue / Premium Beef Tripe
Wagyu Upper Rib / Wagyu Fatty Rib / Wagyu Sirloin
Wagyu Toro Kalbi / Wagyu Shoulder Roast / Wagyu Roast
Pork Jowl / Wagyu Kalbi / Wagyu Loin / Skirt Steak
Proudly served cold noodles with a chewy texture and firmness.
Mineral-rich wakame soup
Fluffy egg soup
A flavorful soup made with plenty of beef, bones, and vegetables, carefully prepared for a rich taste.
A medium-spicy soup simmered with beef short ribs. (Half 750 yen)
A spicy soup simmered with finely sliced beef. (Half 750 yen)
Korean-style mixed rice. Please add gochujang.
Korean-style mixed rice cooked in a stone bowl over direct fire.
Seasoned soup with egg and vegetables.
Rice topped with a moderately spicy soup made from slowly simmered bone-in galbi.
[Large] +110 yen [Half] -110 yen
6VOL of fizzy super cooperative carbonation, soda at 1°C just before freezing, using a 'super' carbonated dedicated server, the sharpness and refreshment are on a different level compared to carbonated drinks at home!
Small... ¥520 Medium... ¥700
Small... ¥570 Medium... ¥750
Small... ¥570 Medium... ¥750
Small... ¥570 Medium... ¥750
Small... ¥700 Medium... ¥990
Small... ¥900 Medium... ¥1350
Small... ¥550 Medium... ¥770
Small... ¥600 Medium... ¥830
Small... ¥600 Medium... ¥830
Small (340ml)…¥570 Medium (500ml)…¥820
Non-alcoholic beer-flavored beverage
Small... ¥550 Medium... ¥680
Small... ¥550 Medium... ¥680
Small... ¥550 Medium... ¥680
Small... ¥550 Medium... ¥680
Small... ¥550 Medium... ¥680
Small... ¥550 Medium... ¥680
Small... ¥630 Medium... ¥730
Small... ¥650 Medium... ¥750
Small... ¥650 Medium... ¥750
Small... ¥550 Medium... ¥680
Small... ¥550 Medium... ¥680
Small... ¥650 Medium... ¥750
Glass... ¥550 Bottle... ¥2420
Glass... ¥650 Bottle... ¥2850
Glass... ¥1100 Bottle... ¥6160
Glass... ¥550 Bottle 900ml... ¥4400
Glass... ¥550 Bottle 900ml... ¥4400
Glass…¥660 Bottle 720ml…¥4400
Glass…¥660 Bottle 720ml…¥4400
Soda Set ¥660, Mineral Set ¥660, Oolong Set ¥715, Green Tea Set ¥715
Country of origin: Italy Grape variety: Chardonnay Taste: Dry with delicate and elegant floral fruit aromas, hints of toast, fresh and finely balanced flavor, and a slightly astringent aftertaste.
Country of origin: Japan Grape variety: Muscat Bailey A Taste: Light body 'Muscat Bailey A' is a grape variety unique to Japan. It has a gorgeous sweet aroma and a pleasant fruity taste. This light red wine pairs well with a wide range of foods, including soy sauce and seasoning, grilled meat, hot pot dishes, fried foods, grilled dishes, and Western cuisine.
Country of origin: France Grape variety: Pinot Noir Taste: Medium body organic wine. It has a sweet and refreshing aroma like cherries, fresh acidity, and smooth tannins that are pleasant, making it a wine full of natural fruit flavors, as if you are enjoying fruits.
Country of origin: United States, Grape variety: Cabernet Sauvignon, Taste: Full-bodied red wine that enhances the 'deliciousness' of all meats. Its complex structure creates an incredibly deep color. This wine pairs exceptionally well with aged meat, teppanyaki, grilled meat, and all types of meat.
Country of origin: Argentina, Grape variety: Malbec, Taste: Full-bodied with a natural and gentle aroma reminiscent of plums and dark cherries. This wine has a wonderful balance of straightforward and precise fruit concentration and elegant acidity.
Country of origin: Japan Grape variety: Koshu Taste: Dry 'Koshu' is a grape variety native to Japan. It is a crisp white wine with the aroma of Japanese citrus, mild acidity, and a moderate astringency. It pairs exceptionally well with sashimi, sushi, and other seafood.
Country of origin: France. Grape variety: Chardonnay. Taste: Dry organic wine. It is a pleasant dry wine with natural fruit flavors and smooth acidity. Some of the wine is blended with wine aged in French oak. You can also enjoy the crispy nuances of the barrel.
Country of origin: France Grape variety: Chardonnay Taste: Dry with fresh citrus aromas, a sharp acidity that stands out, light and pleasant dry wine. While it is standard, it has a solid body, allowing you to fully enjoy the true charm of Chablis.
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