The Library Restaurant

Prepared Tableside | TOGARASHI | SHISO | TAMARIND | HORSERADISH | CHILES (27 FOR EACH ADDITIONAL GUEST)

The Appetizing Shop | SMOKED ORA KING SALMON ACCOMPANIMENTS INSPIRED BY NEW YORK CITY

TOMATO COMPOTE, PEACH MOSTARDA

TOAST POINTS, FRIED SHALLOT

Hot and Cold | CHILLED WITH CUCUMBER “SNOW” “ROCKEFELLER” STYLE WITH BACON CREAMED SPINACH

TOMATILLO AGUACHILE CUCUMBER, MEYER LEMON

PRESERVED LEMON ESPELETTE AÏOLI

ICEBERG LETTUCE MISO-BLUE CHEESE DRESSING BACON LARDONS

MUSTARD GREENS HORSERADISH VINAIGRETTE CHIVE ASH GOAT CHEESE

CREAM, WHIPPED BUTTER

WHITE FISH, SCALLOPS SHRIMP, MUSSELS TOMATO SAFFRON BROTH

CAPER RAGOUT, LEMON GELEE

MUSSELS, GREEN CURRY, EGGPLANT FINGERLING POTATOES

LOCALLY GROWN MUSHROOMS BLACK TRUFFLE

LAMB JUS, ENGLISH PEAS THUMBELINA CARROT HORSERADISH HERB CRUST

ENGLISH PEAS, CARROT GINGER PURÉE

14 OZ., BONE-IN, ACHIOTE SAUCE APPLE COMPOTE

BONE MARROW CRUST BROCCOLINI, SAUCE BORDELAISE

TRUFFLE BEARNAISE, PORCINI BUTTER

BUTTER POACHED, LOBSTER CREAM GARLIC AND ROSEMARY BUTTER

RUBBED WITH PORCINI, BLACK GARLIC POMMES ALIGOT HORSERADISH CRÈME FRAÎCHE SAUCE BORDELAISE

TRUFFLE BEARNAISE

BLACK TRUFFLE GRUYÈRE

HERBS, LEMON POMMERY MAYONNAISE

PICKLED ASPARAGUS MEYER LEMON, SOURDOUGH

BOURBON CRÈME FRAÎCHE CARAMELIZED ONION

LOBSTER BLACK TRUFFLE

PARMIGIANO REGGIANO CHIVES

ROMESCO SAUCE SMOKED ALMOND CHIVE OIL