Yakitori Magokoro

Please enjoy using the ribeye cut of black wagyu beef with our homemade sukiyaki sauce. Orders are accepted from 2 servings. ★ Premium black wagyu ribeye with a vegetable assortment for 1 serving: 5,500 yen [additional] (all prices include tax) Premium black wagyu ribeye... 200g 4,500 yen Egg... 50 yen Vegetable assortment... 580 yen Enoki mushrooms... 280 yen Tofu... 280 yen White leek... 280 yen Chinese cabbage... 320 yen

[For 2 people] Orders are accepted from this amount. Black pork shabu shabu with a vegetable assortment. For 1 person: 2,350 yen [additional] All prices below include tax) Black pork loin... 1 person 980 yen Vegetable assortment... 580 yen Enoki mushrooms... 280 yen Tofu... 280 yen White leek... 280 yen Chinese cabbage... 320 yen Egg rice porridge... 380 yen

Using pork mince from Ehime Prefecture and domestic chicken mince. Enjoy a unique tsukune with a secret flavor of white miso and Sichuan pepper.

We use the Ichibo cut of Black Wagyu beef. It is wrapped in seaweed and marinated in homemade garlic soy sauce. We are particular about the batter, so please enjoy it with our homemade ponzu sauce.

Finished lightly with homemade plum sauce and garlic soy sauce.

Using the Ichibo cut of black Wagyu beef, it has been slowly grilled. Please enjoy it with yuzu ponzu sauce.

Only the core part of the beef tongue is used, grilled slowly over charcoal. Please enjoy with green onion salt.

With special garlic soy sauce and chili oil!

Delicious karaage marinated in Japanese style dashi.

The chewy texture of mugwort nama fu is addictive!

Using black-haired Wagyu Ichibo! Hearty pepper rice finished with homemade sauce!