Darubimmaru

This wine features aromas of American California black currant, mocha, black pepper, and vanilla, with a spread of black fruit flavors. It is characterized by a complex taste due to oak aging, with moderate body and acidity, allowing for a refreshing aftertaste. Unlike rich Cabernet Sauvignon, it is a new style of wine that conveys delicacy. Recommended menu items include kimchi cheese chijimi, baby octopus pasta, and tteokbokki with bulgogi.

This wine, from California, USA, offers excellent flavor and body for its price as a daily wine. It has flavors of black currant and dark fruits, with aromas of black pepper, a moderate acidity, a hint of vanilla, and a smoky character. Recommended menu items include kimchi meat potatoes and rag rice balls.

Deep and rich ruby color from California, USA, with aromas of ripe black cherry, blackberry, cassis, cigar box, black pepper, vanilla, toasted oak, and French roast coffee. The wine has a soft tannin feel and depth in the mouth. Recommended menu: rose pasta, bulgogi pasta.

This wine features a harmonious balance of aromas of California banana, pineapple, vanilla, almond, and oak, with a moderate body and impressive smooth acidity. It is characterized by a toasty butter flavor reminiscent of movie theater popcorn and a refined scent of almond blossoms. Recommended menu items include seafood tteokbokki, bulgogi rice bowl, and bulgogi hot pot.

In France's Alsace region, a refreshing wine with subtle aromas of apple and peach that is easy for anyone to drink. In 1970, under the leadership of Henri Ehrhart, along with his family and winemaker Lawrence, they began producing environmentally friendly wines, resulting in world-class white wines from the Alsace region of France. Recommended menu: possum, bibim cold noodles.

French Alsace Gewurztraminer (Gewürz) means spice in German, and it is a wine rich in aroma, filled with the scent of spring flowers. It has a moderate sweetness, making it a wine that can be enjoyed casually by women. Recommended menu: Salmon Carpaccio, Salmon Salad.

An exquisite sparkling wine from Italy's Asti, featuring a luxurious bottle design and a well-balanced fruity aroma. The flavors of melon, dry peach, and apple are perceived as sweet. Recommended menu items include salmon carpaccio, cherry blossom yukhoe, seafood chijimi, and kimchi cheese chijimi.

Italy Asti This sparkling wine has sweetness and moderate acidity, with aromas of orange and lemon citrus, and the scent of white flowers. It has a medium body and a well-balanced flavor. Recommended menu: Dak Galbi, Truffle Fondue.

Single items…ALL 550 yen ■BEER・Premium Malt・Shandy Gaff・Asahi Bottled Beer ■CASSIS・Cassis Orange・Cassis Oolong・Cassis Pineapple・Cassis Soda ■PEACH・Peach Orange・Peach Oolong・Peach Pineapple・Peach Soda ■WINE・Red Wine・White Wine・Kill・Kitty・Kalimocho ■CAMPARI・Campari Orange・Campari Soda・Campari Beer ■TEQUILA・Tequila Sunrise・Tequila Tonic ■VODKA・Vodka Tonic・Screwdriver・Bay Breeze ■MALIBU・Malibu Orange・Malibu Milk・Malibu Cola ■GIN・Gin Buck・Gin Tonic・Orange Blossom ■KAHLUA・Black Russian・Kahlua Milk ■SOJU・Celoans・Apricot Tonic ■Baileys・White Russian・Baileys Milk Customers who order the premium menu can also use the standard menu.

・B…1,528 yen・G…528 yen

・B…1,528 yen・G…528 yen

・B…1,528 yen・G…528 yen

*It is a 120-minute system. *Last order is at 90 minutes. *Each person must order one dish. *The number of drinks that can be ordered at once (including shochu bottles) is limited to the number of people. *Shochu cannot be ordered for the last order. *One shochu bottle per table, and glasses are to be exchanged when finished. *Please drink within reasonable limits. If vomiting occurs outside of the toilet, a cleaning fee of 5,000 yen will be charged. A cleaning fee of 10,000 yen will be charged for any incidents on the artificial turf.