Darbhitmal
ダルビッマル
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารเกาหลีบรรยากาศแปลกใหม่
คะแนน
รีวิว
เมนู
All-you-can-drink per person: 4,500 yen!
Chef: ★★★★★
The most popular Korean street food
A combination of three types: hashed potatoes, potato chips, and French fries
A la carte menu served with Yangnyeom Chicken and cabbage salad
Cheese Kimbap Fry served with Yangnyeom Chicken Sauce
A la carte menu served with fried chicken and cabbage salad
Homemade Chicken Daikon
Sweet and spicy flavored chicken sauce
Korean-style stir-fried chukumi served with ink pasta Chef: ★★★★★
A faint aroma of fire, new fettuccine pasta with rose cream Chef: ★★★★★
Korean-style pulgogi with BBQ sauce and mushrooms served with linguine pasta
Ramen filled with plenty of seafood such as baby octopus, mussels, shrimp, and clams, with the spiciness of Shin Ramyeon
A Korean-style noodle dish that includes paprika, various vegetables, sweet potato noodles, and oden, which is not spicy.
White kimchi that is like a non-spicy pickle made with dill herbs
Korean red napa cabbage kimchi
Korean giant octopus, shrimp, Korean marucho, hot pot dish served with Korean-style dadegi sauce Chef: ★★★★★
A handmade Korean-style bulgogi hot pot with beef, mushrooms, various vegetables, sweet potato noodles, and rice cakes.
Samgyeopsal and vegetable wraps, directly made sweet and sour radish Chef: ★★★★★
Sweet and spicy flavor with cheese topping, even more delicious when eaten with radish salad.
Chicken thigh and beef marucho base hot pot that goes well with Korean soju
The volcano pot is fun with snow, and the taste is very delicious.
Korean-style pork bulgogi hot pot tteokbokki with pork bulgogi, oden fries, mushrooms, and tteokbokki. Chef: ★★★★★
Tobiko, seaweed powder, kimchi, rice
Korean ramen noodles
Mozzarella cheese that goes well with all hot pots
Please try all the menu items served with vegetable wraps.
Crunchy sunagimo and broccoli ajillo
Seafood ajillo served with baguette
Oven-baked tender pork possum Chef: ★★★★★
Vegetable chijimi filled with plenty of seafood
Potato chijimi served with mentaiko mayo sauce and bonito flakes
Chijimi filled with plenty of cheese. Chef: ★★★★★
Sweet and sour handmade radish Sam
A dish that allows you to enjoy rose cream sauce, pork, cheese kimbap, and toppoki all at once. Chef: ★★★★★
A cream toppoki filled with various seafood such as baby octopus, shrimp, mussels, clams, and oden.
Dak Galbi cheese fondue stir-fried over an open flame
A dish served with aged chicken, cream, and cheese
Traditional Korean soy sauce marinated crab dish
Sweet and spicy marinated crab
Korean traditional shrimp dish aged in soy sauce Chef: ★★★★★
Korean steamed egg custard filled with plenty of eggs and cheese
Homemade soup and homemade skewered oden
A Korean stew containing ham, bacon, sausage, kimchi, and ramen
Popular menu item at Korean street stalls
Soft stir-fried samgyeopsal that is delicious whether eaten with alcohol or rice.
A popular spicy soup from Korea
Homemade Sullungtang made by simmering beef bones for a long time
Korean-style miso soup based on beef bone
A soup containing pork, kimchi, and ramen
A popular spicy soup from Korea
Italian dish served with a Korean-style sauce made from fresh salmon
Fresh salmon marinated with dill herbs and served with vegetables
Fresh raw meat and egg, Korean-style sauce
Stir-fried kimchi kimbap filled with plenty of cheese
One of the popular menu items at Dalbimmal
Onigiri with tobiko, takuan, and Korean seaweed
A representative Korean dish that is eaten by mixing various ingredients.
It varies depending on the types and freshness of the vegetables that come in every morning.
Bulgogi bowl made with handmade beef bulgogi
A slightly spicy bowl in Korean style with baby octopus
Stir-fried kimchi with meat and boiled tofu
This wine features aromas of American California black currant, mocha, black pepper, and vanilla, with a spread of black fruit flavors. It is characterized by a complex taste due to oak aging, with moderate body and acidity, allowing for a refreshing aftertaste. Unlike rich Cabernet Sauvignon, it is a new style of wine that conveys delicacy. Recommended menu items include kimchi cheese chijimi, baby octopus pasta, and tteokbokki with bulgogi.
This wine, from California, USA, offers excellent flavor and body for its price as a daily wine. It has flavors of black currant and dark fruits, with aromas of black pepper, a moderate acidity, a hint of vanilla, and a smoky character. Recommended menu items include kimchi meat potatoes and rag rice balls.
Deep and rich ruby color from California, USA, with aromas of ripe black cherry, blackberry, cassis, cigar box, black pepper, vanilla, toasted oak, and French roast coffee. The wine has a soft tannin feel and depth in the mouth. Recommended menu: rose pasta, bulgogi pasta.
This wine features a harmonious balance of aromas of California banana, pineapple, vanilla, almond, and oak, with a moderate body and impressive smooth acidity. It is characterized by a toasty butter flavor reminiscent of movie theater popcorn and a refined scent of almond blossoms. Recommended menu items include seafood tteokbokki, bulgogi rice bowl, and bulgogi hot pot.
In France's Alsace region, a refreshing wine with subtle aromas of apple and peach that is easy for anyone to drink. In 1970, under the leadership of Henri Ehrhart, along with his family and winemaker Lawrence, they began producing environmentally friendly wines, resulting in world-class white wines from the Alsace region of France. Recommended menu: possum, bibim cold noodles.
French Alsace Gewurztraminer (Gewürz) means spice in German, and it is a wine rich in aroma, filled with the scent of spring flowers. It has a moderate sweetness, making it a wine that can be enjoyed casually by women. Recommended menu: Salmon Carpaccio, Salmon Salad.
An exquisite sparkling wine from Italy's Asti, featuring a luxurious bottle design and a well-balanced fruity aroma. The flavors of melon, dry peach, and apple are perceived as sweet. Recommended menu items include salmon carpaccio, cherry blossom yukhoe, seafood chijimi, and kimchi cheese chijimi.
Italy Asti This sparkling wine has sweetness and moderate acidity, with aromas of orange and lemon citrus, and the scent of white flowers. It has a medium body and a well-balanced flavor. Recommended menu: Dak Galbi, Truffle Fondue.
Single items…ALL 550 yen ■BEER・Premium Malt・Shandy Gaff・Asahi Bottled Beer ■CASSIS・Cassis Orange・Cassis Oolong・Cassis Pineapple・Cassis Soda ■PEACH・Peach Orange・Peach Oolong・Peach Pineapple・Peach Soda ■WINE・Red Wine・White Wine・Kill・Kitty・Kalimocho ■CAMPARI・Campari Orange・Campari Soda・Campari Beer ■TEQUILA・Tequila Sunrise・Tequila Tonic ■VODKA・Vodka Tonic・Screwdriver・Bay Breeze ■MALIBU・Malibu Orange・Malibu Milk・Malibu Cola ■GIN・Gin Buck・Gin Tonic・Orange Blossom ■KAHLUA・Black Russian・Kahlua Milk ■SOJU・Celoans・Apricot Tonic ■Baileys・White Russian・Baileys Milk Customers who order the premium menu can also use the standard menu.
・B…1,528 yen・G…528 yen
・B…1,528 yen・G…528 yen
・B…1,528 yen・G…528 yen
*It is a 120-minute system. *Last order is at 90 minutes. *Each person must order one dish. *The number of drinks that can be ordered at once (including shochu bottles) is limited to the number of people. *Shochu cannot be ordered for the last order. *One shochu bottle per table, and glasses are to be exchanged when finished. *Please drink within reasonable limits. If vomiting occurs outside of the toilet, a cleaning fee of 5,000 yen will be charged. A cleaning fee of 10,000 yen will be charged for any incidents on the artificial turf.