Japanese Cuisine HIRO

"Washoku Hiro" is a restaurant where the owner, who has trained for many years in Kyoto, skillfully incorporates local Shiga ingredients into Koto cuisine. The exquisite assortment of appetizers and sashimi featuring local fish showcase the charm of Shiga in every dish. In particular, the Omi beef rolls with their perfect balance of sweetness and tenderness, as well as the fresh sweetfish tempura, are exceptional. This is a place you definitely want to visit when in Hikone, where you can fully experience the local food culture.