Cocina Milpoix

✨Dishes made with seasonal ingredients not found on the regular menu, recommended wines by the chef who is also a sommelier, are a surprise of the day. Check the blackboard in the restaurant or ask the staff★ Examples: seasonal marinated dishes, beef fillet cutlet, wagyu beef braised in red wine, homemade corned beef, and more.

This very affordable assortment is suitable for about two people. If you're unsure, this is highly recommended! It includes homemade marinated salmon, crostini, carrot salad, Spanish prosciutto & salami, and more. Individual items can also be ordered.

Carrot rape tossed in a special dressing from Mirpoix. The carrots are carefully hand-cut! Recommended even for those who are not fond of them.

Everyone's favorite smoked salmon topped with homemade ravigote sauce made with onions, capers, dill, and more.

The freshly cut prosciutto in the store pairs perfectly with a moist wine.

Homemade potato salad served with leafy greens and tomatoes. Of course, the mayonnaise used is also homemade.

The most popular salad. Regular customers always order the Mirepoix Salad first! It combines plenty of vegetables such as cheese, tomatoes, ham, cucumbers, lettuce, and cabbage with a homemade special dressing that has a mild tang.

When you come to Milpoire, you must try the Hamburg steak! All ingredients are domestically sourced. The meat is black-haired Wagyu beef from Yanagibashi Market and pork from Kagoshima, and the onions are carefully hand-cut, showcasing the chef's dedication to the Hamburg.

A carefully crafted hamburger generously topped with 100% mozzarella cheese, perfectly paired with demi-glace sauce.

This dish features a carefully crafted hamburger topped with a beloved fried egg. It pairs wonderfully with a rich demi-glace sauce for a creamy experience.

A classic type made from chicken rice prepared for each order, carefully wrapped in egg one by one! A true artisan skill. Since the chicken rice is piping hot, we hope you enjoy it while the egg is still soft. The ingredients are simply domestic onions and Sakura-jima chicken thighs. We use only the sweet inner part of the onion, and we take care to remove the skin from the chicken. Please note that during busy times, it may take some time to prepare.

This is a recommended dish that can only be tasted at our restaurant, featuring a homemade demi-glace sauce made over two weeks, generously combined with sautéed black Wagyu beef and domestic onions. A must-try menu item recommended by the madam.

Slowly simmered for 4 hours in a special demi-glace sauce made with mirepoix. The gelatinous texture of the cheek meat breaks down into a rich flavor. The sauce, infused with various meats and vegetables, spreads a savory bitterness and mild acidity in the mouth, offering a dish with deep richness.

Using carefully selected domestic sirloin with a well-balanced marbling, we quickly dip it in our homemade sauce made with a special blend of tamari soy sauce from a soy sauce shop in Gifu, and grill it at high temperatures. You can enjoy the fragrant aroma and the umami that spreads with every bite. This is a specialty tamari grilled dish inherited from my father, which is neither sukiyaki nor grilled meat, and is not sweet. It is a dish you won't forget once you try it.

Using domestic thigh meat, it is juicy with crispy skin, and the sauce is, of course, homemade demi-glace sauce.

Homemade crab cream croquettes made with snow crab. You can order additional pieces for ¥280 each. Of course, the tartar sauce is also homemade. Other additional toppings: Chicken Cutlet ¥480, Bite-sized Pork Fillet Cutlet ¥480, 2 Shrimp Tempura ¥480.

200g of domestically sourced chicken thigh meat. We coat it in panko after receiving your order, resulting in a fluffy and juicy finish. It's a hearty dish.

We use black tiger shrimp, so they are small but satisfying. Please enjoy them with plenty of our homemade mayonnaise.

Uses domestically produced pork (Sangen pork) loin.

The breadcrumbs are finely textured, and the coating is made as thin as possible, then fried at high temperatures. The oysters from Matoya are small but have a strong umami flavor, and once you try them, you'll definitely want to come back for more. However, they are only available seasonally from November to February.

Recommended for those who want a snack and also want to eat a little fried food. We use delicious ham that everyone knows!

The best hot and freshly made snack

Pairs perfectly with our proud demi-glace sauce that is simmered for two weeks. With ham +\110, with cheese +\110

The carefully crafted broth is made from mackerel, sardines, and red miso, resulting in a rich umami flavor. The contents are simple, consisting only of tofu and green onions. It is recommended not only with rice but also as a perfect finish to a meal with sake.

Great with main dishes like stew, or as a snack with drinks. It's a baguette loaded with garlic butter.

Please warm it in the bag in hot water for about 5-7 minutes before enjoying☆ Prices include tax: Wagyu beef tendon curry ¥950, Wagyu beef cheek demi-glace stew ¥3200, demi-glace simmered hamburger ¥1900, black-haired Wagyu hayashi rice sauce ¥1350, corn potage ¥750, mushroom cream soup ¥950. Everything is carefully made one by one in-store. We also have an official online store. https//mirupowa.shop-pro.jp

This is a homemade smooth corn potage soup that is strained at the end. There is also a mini soup for ¥330.

A classic winter soup. Made with rich homemade broth, caramelized onion baguette, and Parmesan cheese, then baked in the oven. This is a soup you'll want to repeat for sure.

This carefully crafted pudding is a traditional, satisfying dessert. It has many fans, not only among women but also among men✨★ We also recommend the drink set available exclusively during lunch for an additional charge of \700★

The rich chocolate pairs perfectly with the ice cream loaded with vanilla beans. Recommended not only after meals but also with wine.

Fluffy and soft tea chiffon topped with vanilla ice cream, finished with berry sauce.

We can accommodate messages for dessert courses. Please inform us of the message by the day before. We can also prepare plate messages, whole cakes, A3 square wedding cakes, etc. The photo is for illustration purposes; please consult us by phone.