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そば切り 黒むぎ / Soba-Kiri Kuromugi
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홋카이도산 100% 소바와 지역 술을 즐길 수 있는 고급스러운 공간
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All-you-can-drink for 100 minutes with Premium Malts.
This is a popular set meal that includes sashimi.
Soba noodles made with 100% buckwheat flour, 'Ju-Wari Soba', allows you to enjoy the flavor of the duck and the original aroma and texture of the soba.
Galette is a regional dish from Normandy, France. Its soft texture, similar to that of a crepe, is very popular among women!
First, please enjoy the flavor of 100% buckwheat soba in a simple way.
Tempura scraps, soft boiled egg, seaweed, green onion
Walnut Sauce, Steamed Sauce
Assorted Tempura
Seaweed
Uses countryside chicken from Nakazato
Uses Nakazato Rural Chicken
Uses Yoichi Wine Pork
A dish that allows you to enjoy the broth made from Takikawa's duck and 100% buckwheat soba.
Perfect with sake
A popular dish marinated in homemade sauce.
Includes Premium Malts and 10 types of local sake, along with standard all-you-can-drink shochu, fruit wine, and cocktails. Soft drinks, highballs, and during cold seasons, soba noodle broth is popular.
Floral and fruity
Fragrant aroma with transparency.
Special Junmai made from Hokkaido Hokkaido rice, this is the newest sake from a sake brewery in Japan. It has a refreshing mouthfeel, is crisp and clean, and is a special junmai nama sake suitable for pairing with food.
Has a sweet and sour acidity.
Crisp and dry type.
Dry and refreshing type.
Junmai Ginjo made with the high-quality rice 'Suisei' from Kutchan Town, Hokkaido, featuring a rich aroma and umami.
Sparkling
Champagne
White wine France
White wine France
White wine France
Red wine France/Languedoc
Grapefruit, Lemon
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