Tanbiyaki Nedoko Shinsaibashi Honten
炭火焼寝床 心斎橋本店 / unaginonedoko
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Especialidad en brochetas de anguila, la primera en Kansai
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Monthly omakase 8,800 yen course *Content may vary depending on the day's purchases. Please be forewarned. No appetizer is charged for this course. The monthly course menu is shown here. Please note that some items may be subject to change due to availability on the day of purchase. Please understand in advance. ～Example of one day - ■Skewered grilled eel ■Smoked eel ■Shiroyaki ■Uzakaki ■Seared eel ■Gohanmono, etc.
The menu may vary depending on the menu items available on the day of the meal. Please understand in advance. No appetizer is charged for this course. The monthly changing course is shown here. Please note that some items may be subject to change due to availability on the day of the course. Please understand in advance. ～Example of one day - ■Skewered grilled eel ■Smoked eel ■Shiroyaki ■Uzakaki ■Seared eel ■Gohanmono etc. *The ingredients will be upgraded from the 8,800 yen course.
A great deal of five kinds♪ Start with this one★
For those who want to nibble a little, a trio of selections♪
A well-marbled cut. It's the most popular!
Cut into bite-sized pieces from the back. With salt, ponzu, sauce, or to your liking.
A flavorful dish with myoga, shiso, and yuzu miso
The part of the eel's neck. The texture is addictive.
The back part is wrapped with burdock and seasoned with sauce.
The back part is wrapped with garlic chives and seasoned with sauce.
A precious part, one per horse. Sorry, sold out.
You can choose from three types: kabayaki, shirayaki, and half & half. ・Special Grilled Eel 6,028 yen (tax included) ・Grilled Eel 4,928 yen (tax included)
Please enjoy with mustard vinegar miso.
With a refreshing three-part vinegar sauce.
It is rolled with eel soboro. A flavor of eel soboro that cannot be experienced at other shops.
Please enjoy with a refreshing ponzu sauce.
A rare smoked eel. Pairs well with alcohol.
A luxurious clear soup.
A special grilled eel rice box made with a whole live eel. It features a larger and thicker eel compared to the regular eel rice box.
Hitsumabushi, which can be enjoyed in three ways at once. Generously topped with larger and thicker eel than usual over rice.
For shipping, we have refrigerated trays, vacuum refrigerated delivery, and vacuum frozen delivery.
For shipping, we have refrigerated trays, vacuum refrigerated delivery, and vacuum frozen delivery.
For shipping, we offer vacuum refrigerated and vacuum frozen options. There are also pack options for takeout.
Shipping fee: 1,100 yen and up. We also offer 'morning-caught eel' that is prepared, grilled, and delivered on the morning of the shipping day without vacuum packing, except for Hokkaido and Okinawa! (It has outstanding freshness and deliciousness★) Please feel free to contact us♪ ◆ You can also easily reach us via LINE@ ID: @jxw2978w♪
100% raw barley! Enjoy the fragrant aroma and smooth texture of Nikaido, made using a secret method passed down only to the successors of generations.
This is a smooth and easy-to-drink sweet potato shochu.
This sweet potato shochu is very popular for its light and refreshing taste, yet it has a rich flavor that flows smoothly down the throat.
It has a rich sweetness with a refreshing and clean finish, embodying the essence of shochu with its robust and genuine flavor.
No added sugars
From 3500 yen
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