Edogawa Namba Walk tienda
江戸川 なんばウォーク店 / Edogawa Namba Walk
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A renowned eel restaurant with skilled techniques
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Edogawa Namba Walk "Eel Course" is a recommended course that offers a variety of domestic eel and seasonal ingredients. Please take this opportunity to enjoy Edogawa's specialties. [Vegetable] "Soybean milk and soybean milk with black sesame seaweed," "Eel and Koya Tofu Tamajime," "Unagi Harasu Tamajime," "Zori-zushi," "Tuna," "Sea bream," "Ka-arasu," "Ashirai set," "Hot dish" "Umaiki (eel with silken bean paste)," "Hot dish" "Eel and spring radish hot pot," "Deep-fried dish" "Eel and sakura shrimps," "Meal" "Eel on broiled rice with broiled eel," "Kosui," and "Pickles" (Japanese pickled radish).
Edogawa Namba Walk "Unenabe Course" (limited to 3 groups per day): The main dish is a nabe dish with a rich and tasty broth made from eel. You can choose from zosui (rice porridge) or noodle soup for the end of the course. Please take this opportunity to enjoy Edogawa's specialties. [Vegetables] Black sesame and soybean milk bean curd, eel and Koya bean curd, steamed eel with halibut ball [Hot dish] Kabayaki broiled eel [Hot pot] Eel nabe [Side dish] Eel nabe [Pickles] Uzakaki [Meal] Eel porridge or noodles *The meal (eel porridge or noodles) is the same for all group members.
Edogawa Namba Walk Exclusive "Eel Course This is a recommended course that includes domestic eel and seasonal ingredients. The all-you-can-drink menu is included, so please use it for year-end and New Year's parties. Please take this opportunity to enjoy Edogawa's specialties.
Reservation only plan】 ※Reservation required. Unabe Gozen (3,600 yen) + all-you-can-drink (2,000 yen) is offered at a special price (4,600 yen). The main dish is a nabe dish with a rich and flavorful broth made from eel. Please take this opportunity to enjoy this limited time offer. Reservations required 3 days in advance. We accept both web reservations and reservations by phone. Orders cannot be placed after your visit to the restaurant. This plan is for reservations only.
The eel is opened from the back, with the head cut off and the body sliced into two pieces. It is then skewered, grilled, and steamed to remove excess fat before the final grilling. The eel, prepared with the seasoned technique known as 'Three Years of Skewering, Eight Years of Splitting, a Lifetime of Grilling,' is characterized by its removal of excess fat, resulting in a plump and very tender texture.
Founded in Kyoto in 1952, we have been preserving our original sauce for 70 years as of 2022, continuously adding to our carefully crafted sauce since the beginning.
Eels from Edogawa are 100% domestically produced. We use eels raised under strict quality control at eel farms in Kagoshima Prefecture. Our skilled artisans prepare the eels, and we serve freshly grilled eel. We also pay attention to the ambiance and service, allowing you to enjoy the craftsmanship in a relaxed setting. *Please note that to provide higher quality eel, the origin of the eel may vary depending on the situation. (Kagoshima Prefecture, Shizuoka Prefecture, Miyazaki Prefecture)
Each grain of rice, fluffy and sweet, pairs perfectly with the savory aroma of the eel from Edogawa and the deep flavor of the original sauce, creating a wonderful harmony.
Example Menu: Appetizer: Okra with Sesame, Multigrain Noodles, Uzaku, Fine Eel Roll, Vinegared Lotus Root, Edamame, Momiji Fu. Sashimi: Tuna, Sea Bream, Salmon, Assorted Garnishes. Noodle Dish: Inaniwa Udon with Sudachi Vinegar Dashi. Hot Stone: Grilled White Eel. Main Dish: Eel Hot Pot. Side Dishes: Fried Lotus Root with Filling, Fried Shrimp with Brown Rice, Bell Pepper. Rice Dish: Eel and Yam Rice Bowl, Pickles, Liver Soup.
<Example Menu> [Appetizer] Okra with sesame, mixed grain noodles, eel sashimi, eel rolled with pickled lotus root, edamame, momiji fu [Hot Stone] Grilled eel [Hot Pot] Eel hot pot [Main Dish] Eel zosui or noodles
■ Mini Eel Rice (1/2 grilled eel) ■ Assorted basket (eel jelly, eel salad, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles
■ Mini Ohitsu Mabu Shi (1/2 eel grilled) ■ Basket assortment (eel jelly, uzaku, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles
Eel bowl (one grilled eel) | Chawanmushi (steamed egg custard) | Liver soup | Pickles
Grilled eel (half body) with soup and pickles
Grilled eel (3/4 of a tail) with soup and pickles
Grilled eel (1 piece), liver soup, pickles
Grilled eel (1 whole + 1/4), liver soup, pickles
Grilled eel (1 whole + 1/2), liver soup, pickles
Grilled eel (1 piece), simmered jelly, liver soup, pickles
■Ohitsumabushi■Condiments (chopped seaweed, green onion, wasabi, rice crackers)■Liver soup■Tea■Pickles
1. First, enjoy it as is. Serve in a rice bowl and savor the fluffy eel with rice. 2. Add condiments. Mix seaweed, green onions, and wasabi, and enjoy the combination of eel and condiments. 3. Lightly as a tea rice. Top with rice crackers and enjoy until the end with 'suction tea' made by combining tea and broth.
Grilled eel (half body), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles
Grilled eel (1 piece), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles
Sashimi, Tempura, Seasonal Simmered Dish, Chawanmushi, Soup, Rice, Pickles
Mini Unaju, Kobe Beef Teppanyaki (100g of Kobe Beef), Sashimi, Soup, Pickles
Mini Unagi Jyu, Kobe Beef Sukiyaki (100g of Kobe Beef), Sashimi, Soup, Pickles
■ Asahi Draft Beer Maruefu (Medium) or Asahi Super Dry Medium Bottle ■ 4-piece Box Platter
■ Three types in a box ■ Edamame ■ Tuna Sashimi ■ Tempura ■ Choose one drink (Available drink options) Asahi Draft Beer Maru-Efu (Medium), Asahi Super Dry Medium Bottle, Asahi Beer Lee, Asahi Dry Zero Highball, Chuhai, Shochu (Barley, Sweet Potato) Sake (Small), Cold Sake, Umeshu
■Eel Bone Senbei■Grilled Eel Head■Eel Ham■Grilled Eel Liver〈Choose one drink〉Sansho Ale, BODA Glass Wine (Red/White), Taketsuru Highball
※The photo shows 2 pieces.
Uses 1/2 eel grilled in sweet soy sauce
Bottle: 3,500 yen. Features: A red wine primarily made from Sangiovese, a representative variety of Italy, blended with Cabernet Sauvignon and local varieties. It has a deep garnet color, aromas reminiscent of red fruits, and a smooth mouthfeel. The concentrated fruitiness pairs well with grilled eel. Of course, it can also be enjoyed with meat dishes.
Bottle: 3,500 yen. Features: A white wine made from Chardonnay and Viognier grapes. It is characterized by a rich aroma and a refreshing acidity and body. It is an easy-to-drink type that pairs well with grilled eel and appetizers.
The spice of Japanese pepper and the subtle aroma of yuzu and sweet summer citrus create a perfect balance. The sweetness derived from the ingredients lingers gently on the palate due to the coffee still.
A tonic water characterized by a fruity and refreshing taste, made by blending bitter components derived from cinchona and essential oils extracted from hand-picked British elderflowers.
A genuine ginger ale featuring a unique blend of high-quality essential oils made from three carefully selected ginger flavors from around the world, characterized by a refreshing spiciness, richness, and a fresh aftertaste.
Soda water made with high-quality soft water that has low mineral content, characterized by its delicate aroma and pleasant mouthfeel.
Asahi Maru Efu
Asahi Maru Efu
Asahi Super Dry
Ebisu Beer
Asahi Dry Zero
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