Sensui

Includes vinegared dish and miso soup. Our original! A proud rice bowl. 4,000 to 5,500 yen (Ise lobster may not be available in June and July due to fishing restrictions.)

From 6,000 yen. The price varies depending on the size of the Ise lobster available that day. Please inquire about the availability. We will make miso soup with the head of the live Ise lobster. - One serving... 200 yen (In June and July, Ise lobsters are prohibited from fishing, so it may not be available. During the New Year period, Ise lobster fishing in Enoshima is not conducted, so it may not be available.)

From 10,000 yen. The price varies depending on the size of the Ise lobster available that day. Please inquire about the availability. We will make miso soup with the head of the live Ise lobster. - One serving... 200 yen (In June and July, Ise lobster fishing is prohibited, so it may not be available. During the New Year holidays, Ise lobster fishing in Enoshima is not conducted, so it may not be available.)

From 5,000 yen (Please note that during June and July, we may not be able to serve Ise lobster due to fishing restrictions. Additionally, we may not be able to serve Ise lobster during the New Year period as there is no fishing in Enoshima. Please inquire about the availability.)

This rice bowl allows you to enjoy both fresh mackerel and Shonan shirasu at once. It comes with grilled white clam, sea food salad, miso soup, and pickles. The Shonan shirasu, a specialty of Enoshima, is incredibly fresh! Please savor the rich flavor that is surprisingly substantial for its few centimeters in length. (Depending on availability, we may also offer live shirasu.)

A specialty of Enoshima, this dish features a generous serving of sazae (turban shell) served over rice, accompanied by grilled white clams, a salad of seasonal seafood, miso soup, and pickles. The fresh sazae has a tender texture, and this is a menu item you must try when visiting Enoshima.

One type of sashimi, sea delicacy salad, miso soup, and pickles

This is a rice bowl where you can enjoy both fresh mackerel and Shonan shirasu at the same time. Served with miso soup and pickles, the Shonan shirasu, a specialty of Enoshima, is incredibly fresh! Please savor the rich flavor that is surprisingly substantial for its few centimeters in length. (Depending on availability, we may also offer live shirasu.)

A specialty of Enoshima, Sazae Donburi comes with miso soup and pickles. It features plenty of high-quality sazae (turban shell) from Enoshima, cooked with fresh eggs in a rice bowl. The fresh sazae has a tender texture, and this is a menu item you must try at least once when you visit Enoshima.

Miso Soup and Pickles Included

Using tuna directly shipped from Misaki Port, we have prepared a hearty steak. Served with grilled white clam, seafood salad, rice, miso soup, and pickles.

The fish varies depending on the day. Grilled white clam, seafood salad, rice, miso soup, and pickles included.

Sashimi, grilled white clam, teriyaki, small side dish, rice, miso soup, pickles

Fresh shirasu, shirasu tempura, chirimen tofu, shirasu omelette, chawanmushi, rice topped with shirasu, mozuku seaweed, salad, miso soup, pickles (Some items may change. During the fresh shirasu fishing ban and on days of poor catch, it will be boiled shirasu.)

Sashimi, baked turban shell, teriyaki, miso soup with spiny lobster, vinegared dish, small side dish, rice, pickles

Sashimi, boiled spiny lobster with salt, simmered fish, baked turban shell, grilled clam, spiny lobster miso soup, vinegared dishes, small side dishes, rice, pickles, dessert

Rice topped with baby sardines, omelette with baby sardines, fried shrimp and fish, French fries, and includes orange juice

Includes miso soup and pickles

Includes kanpachi, horse mackerel, sea bream, octopus, squid, etc., which may vary depending on the day's catch.

We only serve those caught in the morning, so we can confidently recommend their freshness. Please try them at least once. (Please note that there may be times when they are not available due to weather or sea conditions) *Fishing is prohibited from mid-December to mid-March.

5 types, for two people

In the cold season, enjoy clams in a hot pot. It will warm both your body and soul. The aroma of clam broth fills the pot, highly recommended! *It may sometimes be made with white clams.

Our homemade squid salted fermented is a proud item of our restaurant. We receive many orders from the region, and it is very popular both as a souvenir and for everyday dining. Please try it at least once. It is highly praised and sure to sell out! Reservations are also accepted.

We have various types including horse mackerel, mackerel, red snapper, and marinated mackerel.

We carefully prepare dishes using seasonal ingredients. Please note that the menu may change depending on the season, weather, and ocean conditions. [We accept reservations for meals] We offer dishes tailored to your budget for family gatherings, meals with friends, year-end parties, and various celebrations or memorial services. Please feel free to consult with us.