Sensui

Includes vinegared dish and miso soup. Our original! A proud rice bowl. 4,000 to 5,500 yen (Ise lobster may not be available in June and July due to fishing restrictions.)

From 6,000 yen. The price varies depending on the size of the Ise lobster available that day. We will make miso soup with the head of the live Ise lobster. ・For one serving…200 yen (In June and July, Ise lobsters may not be available due to fishing restrictions. During the New Year period, Ise lobster fishing in Enoshima is not conducted, so it may not be available.)

From 10,000 yen. The price varies depending on the size of the Ise lobster available that day. We will make miso soup with the head of the live Ise lobster. One serving... 200 yen (Ise lobster may not be available in June and July due to fishing restrictions) (Ise lobster fishing in Enoshima is not available during the New Year period, so it may not be served).

From 5,000 yen (Please note that we may not be able to serve Ise lobster in June and July due to fishing restrictions)

This rice bowl allows you to enjoy both fresh mackerel and Shonan shirasu at the same time. It comes with grilled white clam, sea food salad, miso soup, and pickles. The Shonan shirasu, a specialty of Enoshima, is incredibly fresh! Please savor the rich flavor that is surprisingly substantial for its few centimeters in length. (Depending on availability, we may also offer live shirasu.)

A specialty of Enoshima, this dish features a generous serving of sazae (turban shell) cooked with high-quality eggs in a rice bowl, accompanied by grilled white clams, a salad of seasonal seafood, miso soup, and pickles. The fresh sazae has a tender texture, and this is a menu item you must try when visiting Enoshima.

One type of sashimi, sea delicacy salad, miso soup, and pickles

This is a rice bowl where you can enjoy both fresh mackerel and Shonan shirasu at the same time. Served with miso soup and pickles, the Shonan shirasu, a specialty of Enoshima, is incredibly fresh! Please savor the rich flavor that is surprisingly substantial for its few centimeters in length. (Depending on availability, we may also offer live shirasu.)

A specialty of Enoshima, Sazae Don comes with miso soup and pickles. It features plenty of high-quality sazae (turban shell) wrapped in a good quality egg. The fresh sazae has a tender texture, and this is a menu item you must try at least once when you visit Enoshima.

Miso Soup and Pickles Included

Using tuna directly delivered from Misaki Port, we have prepared a hearty steak. Served with grilled white clam, seafood salad, rice, miso soup, and pickles.

The fish varies depending on the day, includes grilled white clam, seafood salad, rice, miso soup, and pickles.

Sashimi, grilled white clam, teriyaki, small side dish, rice, miso soup, pickles

Fresh shirasu, shirasu tempura, chirimen tofu, shirasu omelette, chawanmushi, rice topped with shirasu, mozuku seaweed, salad, miso soup, pickles (Some items may change. During the off-season for fresh shirasu or on days of poor catch, it will be boiled shirasu.)

Sashimi, baked turban shell, teriyaki, miso soup with spiny lobster, vinegared dish, small side dish, rice, pickles

Sashimi, boiled spiny lobster with salt, simmered fish, baked turban shell, grilled clam, spiny lobster miso soup, vinegared dishes, small side dishes, rice, pickles, dessert

Rice topped with baby sardines, omelette with baby sardines, fried shrimp and fish, French fries, and includes orange juice

Includes miso soup and pickles

Includes kanpachi, horse mackerel, sea bream, octopus, squid, etc., depending on the day's catch.

We only serve what is caught in the morning, so we can confidently recommend its freshness. Please try it at least once. (Please note that there may be times when it is not available due to weather or sea conditions) *There is a fishing ban from mid-December to mid-March.

5 types, for two people

In the cold season, enjoy clams in a hot pot. It will warm both your body and soul. The aroma of clam broth fills the pot, highly recommended! *It may sometimes include white clams.

Our homemade squid salted preserved is a proud item of our restaurant. We receive many orders from the region, and it is very popular both as a souvenir and for everyday dining. Please try it at least once. It is highly praised and sure to sell out! Reservations are also accepted.

We have various types including horse mackerel, mackerel, red snapper, and marinated mackerel.

We carefully prepare dishes using seasonal ingredients. Please note that the menu may change depending on the season, weather, and ocean conditions. [We accept meal reservations] We offer dishes tailored to your budget for family gatherings, meals with friends, year-end parties, and various celebrations or memorial services. Please feel free to consult with us.