Sakakura Tarafuku

The dishes at Tarafuku Sake Brewery feature many exquisite items made with fresh fish, and the simmered cod milt, seasoned lightly with ginger, is particularly popular. The careful preparation by the chef shines through, allowing the delicate flavors of the ingredients to be enjoyed. Additionally, the drinks made with handmade crushed ice by the mother are delicious and melt slowly, pairing perfectly with the meals.

The interior has 7 counter seats and 3 small raised tables, totaling 15 seats, creating a calm atmosphere. It is a space that evokes a sense of nostalgia, with a comfortable environment. The warm atmosphere, which conveys a long history, welcomes the visitors.

The sake brewery Tarafuku was founded in the first year of the Showa era and has been a beloved long-established izakaya for local residents for many years. Adapting to the historical context from the Taisho to early Showa periods, it transitioned from a sake shop to an izakaya. It offers carefully prepared dishes and dedicated service without sparing any effort. The traditions passed down through generations and the warm atmosphere are distinctive features of the establishment, and its long-standing flavors and techniques provide a sense of reassurance to those who visit.