Kushi Yaki Inaka Miso Moyashi
串焼き田舎味噌もやし / Kushiyaki Country Miso Moyashi
3.30
（1resultados）JPY 4.000
Izakaya
Suginami-ku, Tokyo, Japan
1
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.000
Horario de apertura
Dirección
Estación más cercana
Estación de Nishiogikuboa0.07 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas y Pago con código QR disponible(PayPay, d Pago y au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A kushiyaki restaurant where you can savor local dishes from Shinshu and Koshu
Located just a 2-minute walk from Nishi-Ogikubo Station, Kushiyaki Inaka Miso Moyashi is a charming establishment where you can enjoy local cuisine from Shinshu and Koshu, along with regional sake. The variety of miso and fresh vegetables, along with the kushiyaki dishes, are particularly appealing, especially the exquisite flavors of miso sourced from across the country. With a calming atmosphere reminiscent of a traditional farmhouse, it offers a relaxing space suitable for solo diners, families, or groups. This wonderful restaurant leaves a lasting impression with its delicious food and warm hospitality, making you want to visit again.
Valoraciones
3.30（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Standard Course of Moyashi Banquet Menu: 2,700 yen
This is a standard course with recommended dishes of bean sprouts.
JPY 3.300
Grilled Skewers
Our proud grilled skewers, cooked over charcoal, use Himalayan rock salt to enhance the flavor of the ingredients. The sauce is homemade, with a subtle sweetness that pairs well with fatty cuts.
Special Tsukune Skewers
JPY 200
Seseri
Our recommended chicken neck meat is firm and juicy!
JPY 140
Giant Chicken Neck Meat
Twice the normal size! A great deal!
JPY 260
Hatsu
JPY 130
gizzard
JPY 130
Lever
JPY 130
chicken tenderloin
JPY 140
Negima
JPY 200
Rare Part Connecting
A rare part that connects the liver and the heart
JPY 250
Cherry Tomato
JPY 140
Welsh onion
JPY 140
shishito
JPY 140
Homemade Miso and Accompaniments
Our pride is in our homemade blended miso made with bean sprouts. In addition to the regular eight varieties such as meat miso, grilled miso, and green onion miso, we also offer seasonal miso like burdock miso, green chili miso, and yuzu miso. Enjoy it with seasonal vegetables and skewers. Homemade blended miso.
Perilla Miso
It is made by blending perilla leaves into a paste with Saikyo miso.
JPY 250
Gochujang
Homemade gochujang has a spicy and addictive flavor.
JPY 250
Mayo Miso
Kaneyama temple miso and mayonnaise. For any vegetables.
JPY 250
Negi Miso
It is blended with long green onions grilled over charcoal.
JPY 250
Grilled Miso
A blend of four types of miso based on Sendai miso
JPY 250
Gomoku Meat Miso
Ground meat mixed with five types of vegetables and Shinshu miso.
JPY 250
Miso Companion
Cabbage
JPY 130
cucumber
JPY 150
carrot
JPY 130
Radish
JPY 130
turnip
JPY 150
Assorted Vegetables
A combination of all five types. Enjoy it like a stick salad.
JPY 680
Kōshu and Shinshu Regional Cuisine
Seasonings commonly used in Yamanashi and Nagano include Shinshu miso and sweet-savory soy sauce. Representative dishes include houtou hot pot (Yamanashi) and oyaki (Nagano). Additionally, these flavorings are often the base for seasonal menu items, which is a characteristic of bean sprouts.
Kōshu Specialty Chicken Guts Stew
Winner of the B-1 Grand Prix 2010!! Medium 600 yen, Small 400 yen
JPY 600
Koshun Specialty Iron Pot Hōtō
A local dish from Yamanashi that simmers seasonal vegetables and handmade noodles in miso in a hot pot.
JPY 1,000
Shinshu Specialty: Sanzoku-yaki
It is deep-fried after being marinated in a soy sauce and garlic sauce. Sizes: Large 1290 yen, Medium 860 yen, Small 480 yen
JPY 860
Shinshu Specialty Oyaki
A carefully selected product delivered directly from Shinshu
JPY 360
snack
Bean Sprout Namul
JPY 330
French Fries
JPY 480
dried stingray fin
JPY 480
Fried Octopus
JPY 550
Nozawana Pickles
JPY 440
Rice Dishes
Mountain Bandit Grilled Set Meal
JPY 860
Local Sake
The junmai ginjo varieties 'Shichiken' and 'Masumi' are popular brands. Both do not interfere with the flavors of dishes, and their crisp taste is recommended for women and beginners of sake.
Today's Service Sake
Limited to one cup!
JPY 600
Shichiken, a classic sake from Yamanashi
1 go 990 yen, half 660 yen
Precio de mercado (consultar)
Junmai Shunnooten
1 go 930 yen Half 60p yen
Precio de mercado (consultar)
Masumi, the Classic Sake of Nagano
Junmai Ginjo, Suwa, Nagano 1 go 930 yen Half 600 yen
Precio de mercado (consultar)
Maruto
Junmai Nama Moto style 1 go 930 yen half 600 yen
Precio de mercado (consultar)
Beer Highball
Heartland (Draft Beer)
JPY 550
Kirin Lager Medium Bottle
JPY 600
Kaku Highball
Kaku Highball Double 680 yen
JPY 520
Authentic Shochu
White Wave
JPY 520
Satsuma Island Beauty
JPY 550
Yamato Warrior
JPY 650
Bright Village
JPY 680
Red Hare
JPY 680
Kobura
JPY 650
Torikai
JPY 650
Tantakatan
JPY 550
Dabada Hiburi
JPY 630
Rento
JPY 550
Chrysanthemum Dew
JPY 620
Others
Hoppy White
Medium 350 yen, Outside 250 yen
JPY 600
Hoppy Black
Medium 350 yen, Outside 250 yen
JPY 600
Oolong Highball
JPY 520
Green Tea Highball
JPY 520
Chuhai
JPY 520
Hot Sake
Large 900 yen
JPY 550
Lemon Sour
JPY 530
Grapefruit Sour
JPY 530
Shikuwasa Sour
JPY 530
Umeboshi Sour
JPY 530
White Peach Sorbet Sour
JPY 530
Calpis Sour
JPY 530
Plum Wine
JPY 520
May Day Wine (Red/White)
JPY 550
Crushed Ice Wine (Red/White)
JPY 600
Soft Drink
Coca-Cola (bottle)
JPY 400
Ginger Ale
JPY 400
Oolong Tea
JPY 400
Green Tea
JPY 400
White Peach Soda
JPY 400
Grapefruit
JPY 400
Calpis
JPY 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Kushi Yaki Inaka Miso Moyashi
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Nishiogikuboa0.07 km
Horario de apertura
domingo
16:00~24:00
(L.O.23:30)
Se aceptan reservas
lunes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
martes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
miércoles
17:00~24:00
(L.O.23:30)
Se aceptan reservas
jueves
17:00~24:00
(L.O.23:30)
Se aceptan reservas
viernes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
sábado
16:00~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
16:00~24:00
(L.O.23:30)
Se aceptan reservas
Presupuesto
JPY 4.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas y Pago con código QR disponible(PayPay, d Pago y au PAGAR)
Comodidades
Aparcamiento
Ninguno
近隣にパーキング有り
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
2 de junio de 2010
Sitio web
Ninguno
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