Kushi Yaki Inaka Miso Moyashi
串焼き田舎味噌もやし / Kushiyaki Country Miso Moyashi
3.30
（1avis）JPY 4 000
Izakaya
Suginami-ku, Tokyo, Japan
1
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 4 000
Horaires d'ouverture
Adresse
Gare la plus proche
Gare de Nishiogikuboà0.07 km
Type de place
Comptoir Table
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées et Paiement par code QR disponible(PayPay, d Paiement et au PAY)
| L | M | M | J | V | S | D |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A kushiyaki restaurant where you can savor local dishes from Shinshu and Koshu
Located just a 2-minute walk from Nishi-Ogikubo Station, Kushiyaki Inaka Miso Moyashi is a charming establishment where you can enjoy local cuisine from Shinshu and Koshu, along with regional sake. The variety of miso and fresh vegetables, along with the kushiyaki dishes, are particularly appealing, especially the exquisite flavors of miso sourced from across the country. With a calming atmosphere reminiscent of a traditional farmhouse, it offers a relaxing space suitable for solo diners, families, or groups. This wonderful restaurant leaves a lasting impression with its delicious food and warm hospitality, making you want to visit again.
Évaluation
3.30（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Food
Drink
Menu
Standard Course of Moyashi Banquet Menu: 2,700 yen
This is a standard course with recommended dishes of bean sprouts.
JPY 3 300
Grilled Skewers
Our proud grilled skewers, cooked over charcoal, use Himalayan rock salt to enhance the flavor of the ingredients. The sauce is homemade, with a subtle sweetness that pairs well with fatty cuts.
Special Tsukune Skewers
JPY 200
Seseri
Our recommended chicken neck meat is firm and juicy!
JPY 140
Giant Chicken Neck Meat
Twice the normal size! A great deal!
JPY 260
Hatsu
JPY 130
gizzard
JPY 130
Lever
JPY 130
chicken tenderloin
JPY 140
Negima
JPY 200
Rare Part Connecting
A rare part that connects the liver and the heart
JPY 250
Cherry Tomato
JPY 140
Welsh onion
JPY 140
shishito
JPY 140
Homemade Miso and Accompaniments
Our pride is in our homemade blended miso made with bean sprouts. In addition to the regular eight varieties such as meat miso, grilled miso, and green onion miso, we also offer seasonal miso like burdock miso, green chili miso, and yuzu miso. Enjoy it with seasonal vegetables and skewers. Homemade blended miso.
Perilla Miso
It is made by blending perilla leaves into a paste with Saikyo miso.
JPY 250
Gochujang
Homemade gochujang has a spicy and addictive flavor.
JPY 250
Mayo Miso
Kaneyama temple miso and mayonnaise. For any vegetables.
JPY 250
Negi Miso
It is blended with long green onions grilled over charcoal.
JPY 250
Grilled Miso
A blend of four types of miso based on Sendai miso
JPY 250
Gomoku Meat Miso
Ground meat mixed with five types of vegetables and Shinshu miso.
JPY 250
Miso Companion
Cabbage
JPY 130
cucumber
JPY 150
carrot
JPY 130
Radish
JPY 130
turnip
JPY 150
Assorted Vegetables
A combination of all five types. Enjoy it like a stick salad.
JPY 680
Kōshu and Shinshu Regional Cuisine
Seasonings commonly used in Yamanashi and Nagano include Shinshu miso and sweet-savory soy sauce. Representative dishes include houtou hot pot (Yamanashi) and oyaki (Nagano). Additionally, these flavorings are often the base for seasonal menu items, which is a characteristic of bean sprouts.
Kōshu Specialty Chicken Guts Stew
Winner of the B-1 Grand Prix 2010!! Medium 600 yen, Small 400 yen
JPY 600
Koshun Specialty Iron Pot Hōtō
A local dish from Yamanashi that simmers seasonal vegetables and handmade noodles in miso in a hot pot.
JPY 1,000
Shinshu Specialty: Sanzoku-yaki
It is deep-fried after being marinated in a soy sauce and garlic sauce. Sizes: Large 1290 yen, Medium 860 yen, Small 480 yen
JPY 860
Shinshu Specialty Oyaki
A carefully selected product delivered directly from Shinshu
JPY 360
snack
Bean Sprout Namul
JPY 330
French Fries
JPY 480
dried stingray fin
JPY 480
Fried Octopus
JPY 550
Nozawana Pickles
JPY 440
Rice Dishes
Mountain Bandit Grilled Set Meal
JPY 860
Local Sake
The junmai ginjo varieties 'Shichiken' and 'Masumi' are popular brands. Both do not interfere with the flavors of dishes, and their crisp taste is recommended for women and beginners of sake.
Today's Service Sake
Limited to one cup!
JPY 600
Shichiken, a classic sake from Yamanashi
1 go 990 yen, half 660 yen
Prix du marché (veuillez demander)
Junmai Shunnooten
1 go 930 yen Half 60p yen
Prix du marché (veuillez demander)
Masumi, the Classic Sake of Nagano
Junmai Ginjo, Suwa, Nagano 1 go 930 yen Half 600 yen
Prix du marché (veuillez demander)
Maruto
Junmai Nama Moto style 1 go 930 yen half 600 yen
Prix du marché (veuillez demander)
Beer Highball
Heartland (Draft Beer)
JPY 550
Kirin Lager Medium Bottle
JPY 600
Kaku Highball
Kaku Highball Double 680 yen
JPY 520
Authentic Shochu
White Wave
JPY 520
Satsuma Island Beauty
JPY 550
Yamato Warrior
JPY 650
Bright Village
JPY 680
Red Hare
JPY 680
Kobura
JPY 650
Torikai
JPY 650
Tantakatan
JPY 550
Dabada Hiburi
JPY 630
Rento
JPY 550
Chrysanthemum Dew
JPY 620
Others
Hoppy White
Medium 350 yen, Outside 250 yen
JPY 600
Hoppy Black
Medium 350 yen, Outside 250 yen
JPY 600
Oolong Highball
JPY 520
Green Tea Highball
JPY 520
Chuhai
JPY 520
Hot Sake
Large 900 yen
JPY 550
Lemon Sour
JPY 530
Grapefruit Sour
JPY 530
Shikuwasa Sour
JPY 530
Umeboshi Sour
JPY 530
White Peach Sorbet Sour
JPY 530
Calpis Sour
JPY 530
Plum Wine
JPY 520
May Day Wine (Red/White)
JPY 550
Crushed Ice Wine (Red/White)
JPY 600
Soft Drink
Coca-Cola (bottle)
JPY 400
Ginger Ale
JPY 400
Oolong Tea
JPY 400
Green Tea
JPY 400
White Peach Soda
JPY 400
Grapefruit
JPY 400
Calpis
JPY 400
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Kushi Yaki Inaka Miso Moyashi
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Nishiogikuboà0.07 km
Horaires d'ouverture
dimanche
16:00~24:00
(L.O.23:30)
Réservation possible
lundi
17:00~24:00
(L.O.23:30)
Réservation possible
mardi
17:00~24:00
(L.O.23:30)
Réservation possible
mercredi
17:00~24:00
(L.O.23:30)
Réservation possible
jeudi
17:00~24:00
(L.O.23:30)
Réservation possible
vendredi
17:00~24:00
(L.O.23:30)
Réservation possible
samedi
16:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
16:00~24:00
(L.O.23:30)
Réservation possible
Budget
JPY 4 000
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées et Paiement par code QR disponible(PayPay, d Paiement et au PAY)
Équipements
Parking
Aucun
近隣にパーキング有り
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
2 juin 2010
Site
Aucun
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