쿠시야키타케미소모야시
串焼き田舎味噌もやし / Kushiyaki Country Miso Moyashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
신슈와 코슈의 향토 요리를 만끽할 수 있는 꼬치구이 집
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This is a standard course with recommended dishes of bean sprouts.
Our recommended chicken neck meat is firm and juicy!
Twice the normal size! A great deal!
A rare part that connects the liver and the heart
It is made by blending perilla leaves into a paste with Saikyo miso.
Homemade gochujang has a spicy and addictive flavor.
Kaneyama temple miso and mayonnaise. For any vegetables.
It is blended with long green onions grilled over charcoal.
A blend of four types of miso based on Sendai miso
Ground meat mixed with five types of vegetables and Shinshu miso.
A combination of all five types. Enjoy it like a stick salad.
Winner of the B-1 Grand Prix 2010!! Medium 600 yen, Small 400 yen
A local dish from Yamanashi that simmers seasonal vegetables and handmade noodles in miso in a hot pot.
It is deep-fried after being marinated in a soy sauce and garlic sauce. Sizes: Large 1290 yen, Medium 860 yen, Small 480 yen
A carefully selected product delivered directly from Shinshu
Limited to one cup!
1 go 990 yen, half 660 yen
1 go 930 yen Half 60p yen
Junmai Ginjo, Suwa, Nagano 1 go 930 yen Half 600 yen
Junmai Nama Moto style 1 go 930 yen half 600 yen
Kaku Highball Double 680 yen
Medium 350 yen, Outside 250 yen
Medium 350 yen, Outside 250 yen
Large 900 yen
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