Hana Sou Yagi Ten

At Hanzo, the dishes are characterized by the use of carefully selected ingredients that maximize the flavors of seasonal delicacies. Fresh sashimi and sushi, as well as tempura, are served, with a focus on live fish, allowing customers to truly appreciate the freshness. The meticulously prepared dishes enhance the natural flavors of the ingredients. Attention is paid to the way the broth is made and the use of knives, resulting in dishes that are crafted with care down to the finest details.

The interior has a calm atmosphere, with private rooms and table seating suitable for important gatherings such as memorial services and celebrations. Chair seating is also available, allowing for a comfortable dining experience. We prioritize creating a pleasant space so that customers can relax and enjoy their meals, providing an ideal environment for spending special moments with family and close friends.

Katsuo Fish Cuisine Hanzo Yagi Branch continues to focus on carefully selected ingredients and traditional Japanese culinary techniques, offering dishes that maximize the flavors of seasonal ingredients, including fresh sashimi and sushi made from live fish. With a commitment to the origin and producers, the restaurant is thorough in ensuring the freshness and quality of its ingredients, with each dish meticulously prepared. It has been loved by the community for many years and is cherished as a place to spend special moments.