Alegro Ashiya
アレグロ 芦屋店 / Allegro Ashiya
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Pizza and Italian cuisine showcasing the craftsmanship of Naples
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.49(9 elementos)Reseñas
Carta
All you can drink for 120 minutes! Allegro's most popular course with appetizers, main meat dishes, and after-dinner dolce!
All you can drink for 90 minutes! Same-day reservations OK from 2 persons!
Please feel free to consult with us about your requests, budget, and purpose of use, such as "I want to focus on volume" or "I want to eat both meat and fish"! We can prepare a course based on the contents of this course for ¥6,000 per person (excluding tax) or more according to your request!
Tomato sauce, water buffalo mozzarella, basil
Tomato sauce, anchovy, garlic, fresh tomato, oregano, basil
Anchovies, Buffalo Mozzarella, Tomato Sauce, Basil
Tomato sauce, buffalo mozzarella, salami, chili pepper, black olives, basil
Sausage, Ricotta, Fresh Tomato, Water Buffalo Mozzarella, Basil
Ham, Mushrooms, Water Buffalo Mozzarella, Fresh Cream, Basil
Prosciutto, arugula, tomato sauce, water buffalo mozzarella, basil
Soft-boiled egg, prosciutto, arugula, water buffalo mozzarella, fresh cream, basil
4 types of cheese (Gorgonzola, Ricotta, Taleggio, Water Buffalo Mozzarella) and basil
Ricotta, Salami, Egg, Mushroom, Water Buffalo Mozzarella, Basil
Tomato sauce, water buffalo mozzarella, fresh tomatoes, basil
Prosciutto, arugula, buffalo mozzarella, fresh cream, basil
Buffalo mozzarella, fresh tomato, basil
Mozzarella from 'Ponticorvo' company, which is air-freighted to Japan three times a week from Naples, Campania, without using any additives, preservatives, or coloring agents, and is made with a focus on handcrafting.
Salad with prosciutto, salad greens, mozzarella, and tomatoes - homemade onion dressing
Green Salad - Homemade Onion Dressing
The bread at Allegro uses the Allegro exclusive 'Tegocoro Bread' baked at AC Bagels.
A traditional dish representing Milan, 'Veal Cutlet'
A representative chicken dish from Italy, marinated with a spicy kick and grilled.
For today's steak and meat dishes, please refer to the separate sheet 'Today's Recommended Menu'!
Please see the separate sheet 'Today's Recommended Menu' for today's fish dishes!
A superb cheese tart made with a secret blend of four types of cheese, a rich dessert that pairs well with wine.
A rich chocolate cake made without any wheat flour, featuring chocolate and almonds, from the southern Italian island of Capri.
Layered with espresso syrup and creamy cheese cream, decorated with rugged cookies.
Homemade gelato made by the pastry chef in the workshop (Premium Vanilla, Chocolate, Strawberry, Today's Gelato)
Since it uses a larger amount of hops than usual in IPA, it has a strong aroma and flavor that pairs well with food!
The oldest and most consumed beer in Italy
Asahi Super Dry
Over 300 types of Italian wines selected by sommelier Hana-chan ● Glass wines (sparkling, red, white) → separate sheet ● Bottle wines → in-store wine cellar In the walk-in wine cellar, we have over 300 types of wines, including self-purchased wines that sommelier Hana-chan buys directly in Italy. ≪How to order bottle wines≫ 1. Bring your favorite wine directly from the wine cellar 2. Communicate your preferences to the staff
Rock soda split etc. ALL 715 yen
Herbal liqueur made from bitter orange
Liqueur with wild strawberry fruit
Sweet/Dry vermouth based on white wine
Made with lemon peels from the island of Capri
Refreshing orange liqueur from Sicily
Twice the vitamin C of regular orange
Organic carbonated juice made with Italian blood oranges and natural spring water
Organic Italian lemonade made with organic lemons grown in the sun of Italy and natural spring water
Only carefully selected peaches are used. Richly condensed peach flavor.
Concentrated flavor of coffee. A symbol of Italian culture.
Doppio means 'double'. It is two shots of espresso.
Allegro Blend
Allegro Blend Ice Coffee
Espresso + milk. A classic that is easy to drink.
Italian / Tuscany Grape Variety: Moscato D'Alesandria. A famous sweet wine from Pantelleria Island in Sicily. It has a rich texture with flavors of peach and apricot.
A harmonious and elegant aroma with an aromatic and soft taste
Elegant and harmonious aroma
The alcohol is smooth, with a hint of grape sweetness.
ALL 715
Made with lemon peels from the island of Capri
Orange and herb liqueur
A popular bitter liqueur in Italy
Lalacrema
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