TAIYAKI NO KAGURA

Since January 2022, we have become a specialty store for gluten-free taiyaki. The ingredients are organic Yukihikari brown rice flour, adzuki beans, raw sugar, Guérande salt, and baking soda. The oil used to coat the mold is non-GMO canola oil. The brown rice flour and adzuki beans are 100% sourced from Hokkaido. Both the dough and the filling are homemade. We produce taiyaki free from 28 allergens in a dedicated workshop. We ship frozen products through our online shop and hometown tax donations. Detailed ingredient information, including sourcing, is fully disclosed on our website.