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TAIYAKI NO KAGURA

Name: TAIYAKI NO KAGURA
Telephone: +818033453856

たいやきのかぐら

3.14

（0条）

鲷鱼烧・车轮饼

旭川市, 北海道, 日本

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10:30~16:30

(L.O.16:00)

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3.14（0条）

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Food

Material Focus! Gluten-Free, Pesticide-Free Brown Rice Flour Taiyaki (Single Piece) with 28 Ingredients Not Used

Made with pesticide-free Yukihikari brown rice flour from Asahikawa, Biei-produced Erimo adzuki beans, sugar from Kikai Island in Kagoshima Prefecture containing minerals, salt from Guérande, France, and oil for the mold that is Non-GMO and free of processing aids, made from pressed rapeseed oil.

Gluten-Free Organic Brown Rice Flour Taiyaki

Since January 2022, we have become a specialty store for gluten-free taiyaki. The ingredients are organic Yukihikari brown rice flour, adzuki beans, raw sugar, Guérande salt, and baking soda. The oil used to coat the mold is non-GMO canola oil. The brown rice flour and adzuki beans are 100% sourced from Hokkaido. Both the dough and the filling are homemade. We produce taiyaki free from 28 allergens in a dedicated workshop. We ship frozen products through our online shop and hometown tax donations. Detailed ingredient information, including sourcing, is fully disclosed on our website.

JPY 300