Japanese Cuisine Shiosai
日本料理 汐菜
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A warm Japanese restaurant where you can enjoy casual dining
Valoraciones
Japan Calificaciones de usuarios3.23(1 elementos)Reseñas
Fotos
Carta
You can enjoy steamed dishes, grilled fish and various other dishes. This is our most popular set meal.
You can enjoy a variety of dishes such as steamed and grilled fish. Dessert and beverages are included after the meal, Recommended for those who want to enjoy a leisurely meal.
This set meal includes sashimi, grilled dish, and dessert. Available on weekdays and holidays. A room charge of 1,000 yen per room will be added on weekends and holidays.
This is a set meal of grilled lean Wagyu beef on a ceramic plate with moderate fat.
This is a set meal of grilled marbled Japanese black beef on a ceramic plate, filled with the deliciousness of meat.
This is a set meal of the finest fatty sirloin grilled on a ceramic plate.
The dish is lavishly prepared with domestically produced eels. A hearty meal with assorted tempura is also included.
The dish is lavishly prepared with domestically produced eels. A hearty set meal with assorted sashimi is also included.
This course is suitable for a casual kaiseki dinner. Seasonal ingredients are used to the fullest. This course is popular among ladies.
This course has the largest number of items and is popular even among men. This course can be used for various occasions such as business entertainment and meetings.
We will prepare grilled and steamed dishes with time-consuming attention to detail. Recommended for entertaining important customers or celebrating important people.
This course is perfect for celebrations for important people or for entertaining important customers! This is a superb course featuring the finest Japanese black beef fillet grilled on a ceramic plate. All-you-can-drink is available for +2,800 yen.
Our chefs will prepare dishes suitable for a festive occasion with all their hearts. A sashimi of sea bream is available upon request.
This course allows you to enjoy shabu-shabu easily. Enjoy the refreshing red meat to the fullest.
This is a popular and generous course. This course is also recommended to enjoy seasonal dishes.
We are proud of our fatty and marbled meat. Enjoy the rich meat to your heart's content.
This is the best shabu-shabu course with the largest volume. We hope you will enjoy this course with your loved ones.
Fried prawns Fried shrimp Grilled fish Fried potatoes Salad Seasonal dish Rice / Soup / Pickles Water sweets Beverages are included.
Fried prawns Fried shrimp Grilled fish Fried potatoes Salad Seasonal A la carte Four kinds of assorted sashimi Rice / Soup / Pickles Water sweets Beverages are included.
Recommended for customers who wish to enjoy a leisurely dinner! Kaiseki meals are available for lunch on weekdays only. This restaurant is available for lunch with friends, celebrations, business entertainment, and other occasions.
Please see the wine list
• Kirin Ichiban Draft Beer…800 yen • Kirin Ichiban Premium Draft Beer…900 yen • Kirin Ichiban Medium Bottle…850 yen • Asahi Super Dry Medium Bottle…850 yen • Sapporo Ebisu Beer Medium Bottle…850 yen • Suntory Premium Malt's Medium Bottle…850 yen • Non-Alcoholic Beer…600 yen
Godiva Milk...750 yen, Kahlua Milk...750 yen, Cassis Milk...750 yen, Lychee Grapefruit...750 yen, Lychee Orange...750 yen, Cassis Grapefruit...750 yen, Cassis Orange...750 yen, Cassis Ginger Ale...750 yen, Cassis Oolong...750 yen
・Plum Sparkling…750 yen・Apricot Sparkling…750 yen
・Honey Plum Wine…750 yen・Lemon Wine…750 yen・Hawthorn Wine…750 yen・Apricot Wine…750 yen・Apple Wine…750 yen・Blueberry Wine…750 yen
Yamagata Masamune Thick Plum Wine...800 yen, Fukuchou Ohsu Mikan Liquor...800 yen, Uguisu Tomari Nightingale Thick (Outoro)...800 yen
• Oolong High…700 yen • Oolong Tea High…700 yen • Chuhai…700 yen • Highball…700 yen • Shikuwasa Sour…750 yen • Kochi Buntan Sour…750 yen • Umeboshi Sour…750 yen
・Nakanaka Shot…800 yen ・Nakanaka Bottle…5,000 yen ・Sandan Shikomi Long-term Aged Shot…800 yen ・Sandan Shikomi Long-term Aged Bottle…5,000 yen ・Sato Barley Shot…800 yen ・Sato Barley Bottle…5,000 yen ・Gokuu Shot…800 yen ・Gokuu Bottle…5,000 yen
・Nagakumo Shot…800 yen・Nagakumo Bottle…5,000 yen・Ryugu Shot…800 yen・Ryugu Bottle…5,000 yen
・Toyonaga Warehouse Shot…800 yen・Toyonaga Warehouse Bottle…5,000 yen・Yamasei Shot…800 yen・Yamasei Bottle…5,000 yen・Hakkaisan Yoroshiku Senban Aru Beshi Shot…800 yen・Hakkaisan Yoroshiku Senban Aru Beshi Bottle…5,000 yen
• Sato Black Koji Shot…1,000 yen • Sato Black Koji Bottle…7,000 yen • Mitake Shot…800 yen • Mitake Bottle…5,000 yen • Tominohozan Shot…800 yen • Tominohozan Bottle…5,000 yen • Kujira Black Koji Shot…800 yen • Kujira Black Koji Bottle…5,000 yen • Katana Shot…800 yen • Katana Bottle…5,000 yen • Kurose Shot…800 yen • Kurose Bottle…5,000 yen • Issho Bronze Shot…800 yen • Issho Bronze Bottle…5,000 yen • Yamaneko Shot…800 yen • Yamaneko Bottle…5,000 yen • Kurokirishima Shot…800 yen • Kurokirishima Bottle…5,000 yen
Harusame Gold Shot…800 yen Harusame Gold Bottle…5,000 yen
・1 Pickled Plum…150 yen・Hot Water…350 yen・Water…350 yen・Mineral Water…350 yen
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Juyondai prices may vary depending on the brand. 1 go
4-go bottle
4-go bottle
4-go bottle
4-go bottle
Please see the separate menu for recommended drinks.
・Hibiki JAPANESE HARMONY shot…1,800 yen bottle…24,000 yen ・Chita shot…1,200 yen bottle…14,000 yen
89% of beer lovers responded that they were 'moved by the deliciousness.' A beer so good it makes your heart tremble, dreamed up by brewers. Master's Dream 'The Brewer's Dream' from The Premium Malts. Based on the results of a taste survey conducted with 500 beer drinkers by the research organization C and C in March 2015.
Origin: Chile / Central Valley. Grape Varieties: Chardonnay, Pinot Noir. Characterized by refreshing citrus fruit flavors and a rich texture, with pleasant bubbles rising. Food Pairing: The well-balanced, soft palate pairs well with various dishes, perfect for a toast. 375ml bottle.
■Origin: Japan / Katsunuma, Shin-Tsuruga, Omori, etc. This sparkling wine has a citrus aroma, with a balance of fresh acidity and pleasant sweetness. Food pairing: An elegant sparkling wine that enhances dishes. It pairs well with cold appetizers, steamed dishes, and rice dishes. Bottle
■Origin: France / Champagne region ■Varieties: Chardonnay, Pinot Noir, Pinot Meunier Fruity and floral aroma, characterized by a smooth mouthfeel and a fresh, long-lasting aftertaste. Food pairing: Sushi pairs well with Champagne. The texture of the rice and subtle acidity enhance the ingredients. Bottle
Origin: France / Champagne region. Varieties: Pinot Noir, Chardonnay, Pinot Meunier. A great Champagne that offers a rich expression of fruitiness and texture! Pairing with dishes: A perfect scene for special dining, it can be enjoyed as a starter and pairs well with a wide range of dishes as the temperature gradually rises. Bottle.
■Origin: France / Languedoc region ■Variety: Chardonnay. An elegant dry wine made from grapes grown in high-altitude vineyards in Languedoc. Food pairing: Pairs very well with salads dressed lightly or with vinegared dishes. Glass... 750 yen Bottle... 4,000 yen
■Origin: Japan/Yamanashi Prefecture ■Variety: Using Koshu grapes from the Katsunuma area. The robust flavor and refined dry wine pair well with Japanese cuisine. Food pairing: The simplicity characteristic of the Koshu variety harmonizes with a wide range of dishes that highlight the ingredients. Glass... 900 yen Bottle... 5,000 yen
Origin: France/Alsace. Variety: Gewurztraminer. This wine is made from 100% Gewurztraminer, a representative variety of Alsace, and features floral aromas, spices, and oriental notes, combining elegance with strength. Food pairing: This is a wine that pairs well with dishes such as tempura and stews. Bottle.
Origin: France/Burgundy Region. Variety: Chardonnay. A Chablis with structure and minerals that enhances any dish, from fresh ingredients to warm dishes. Pairing potential: It can be paired with white fish, shellfish sashimi, and grilled fish. Bottle.
■Origin: France/Burgundy ■Variety: Chardonnay One of the top producers in Chassagne, it achieves concentration by thoroughly controlling yields. The taste can be described as rich yet elegant in style. Pairing with dishes: Recommended as a wine to accompany all kinds of fish dishes seasoned with salt and pepper, as well as sushi. Bottle
■Origin: France / Languedoc region ■Varieties: Merlot, Syrah, and others. It has a soft and charming fruit flavor with a well-balanced taste. Pairing with dishes: It pairs well with slightly sweet dishes such as sauced dishes, simmered dishes, and grilled vegetables. Glass... 750 yen Bottle... 4,000 yen
■Origin: France / Languedoc region ■Variety: Cabernet Sauvignon This wine has concentrated fruit flavors of cassis and berries, finished in an elegant style. Food pairing: This bottle pairs well with grilled dishes and teriyaki, making it easy to match with a variety of cooked dishes. Glass... 900 yen Bottle... 5,000 yen
■Origin: France/Bordeaux region ■Variety: Merlot, Cabernet Sauvignon. This is a full-bodied Bordeaux wine with concentrated fruit flavors and rich tannins. Pairing with food: This wine is perfect for hearty meat dishes and rich cuisine. Bottle
■Origin: Italy/Piedmont ■Variety: Nebbiolo A classic Barolo with a typical flavor, garnet color, slight sweetness, moderate tannins, well-balanced, and a robust taste. Food pairing: Pairs well with smoky red pork dishes. Bottle
■Origin: France/Bordeaux region ■Variety: Merlot, Cabernet Sauvignon A wine symbolizing the winery with a heart label. It is full of fresh fruit flavors and has an approachable taste. Pairing with dishes: Suitable for dishes with rich sauces and those with strong flavors. Bottle
Origin: France/Burgundy Region. Grape Variety: Pinot Noir. Dark raspberry, sweet tannins, tight and dense, with a well-structured medium body finish. Pairing with dishes: A refined and elegant wine. Recommended with our 'Teppanyaki'. Bottle.
+51 Go…880 yen shot…440 yen
+41 Go…990 Yen Shot…495 Yen
+71 servings…990 yen shot…495 yen
+5.51 go…990 yen shot…495 yen
Not publicly disclosed 1 go…990 yen shot…495 yen
+21 servings…990 yen shot…495 yen
-3 to +11 go…990 yen shot…495 yen
+41 servings…990 yen shot…495 yen
+41 servings…990 yen shot…495 yen
+91 servings…990 yen shot…495 yen
±01 Go…990 yen Shot…495 yen
+31 Go…990 yen shot…495 yen
+51 servings…1,100 yen shot…550 yen
+91 Go…1,200 yen shot…600 yen
±01 Go…1,200 yen shot…600 yen
Not publicly disclosed 1 go… 1,200 yen shot… 600 yen
+41 Go…1,800 yen shot…900 yen
・Juyondai (Yamagata) Nakadori Junmai Unfiltered +21 1.8L…2800 yen shot…1400 yen ・Jikon (Mie) Junmai Ginjo Hattan Nishiki Heat-treated +11 1.8L…2600 yen shot…1300 yen ・Dassai (Yamaguchi) Polished 23 Junmai Daiginjo +41 1.8L…2400 yen shot…1200 yen ・Dassai (Yamaguchi) Polished 39 Junmai Daiginjo +31 1.8L…1800 yen shot…900 yen ・Dassai (Yamaguchi) Polished 45 Junmai Daiginjo +31 1.8L…1300 yen shot…650 yen ・Hiroki (Fukushima) Special Junmai +31 1.8L…2000 yen shot…1000 yen
・Sakanazuki (Chiba) Special Junmai +1300ml…1,200 yen・Kazeyawaraka (Niigata) Junmai +31 servings…980 yen shot…490 yen・Raifuku (Ibaraki) SP Junmai Ginjo -41 servings…960 yen shot…480 yen
Mutsu Hassen (Aomori) V1116 Wine Yeast -221 1,080 yen shot 540 yen; Eiko Fuji (Yamagata) Junmai Daiginjo Hiyadori +21 1,040 yen shot 520 yen; Ichinokura (Miyagi) Yamahai Junmai Enyu +11 860 yen shot 430 yen
・Houou Biden (Tochigi) Gohyakumangoku Hiyadori Private 1 Go…1,000 yen shot…500 yen ・Ume Ichirin (Chiba) Special Kuradashi Daiginjo Yaku +5 1 Go…880 yen shot…440 yen
・Shishi no Sato (Ishikawa) Junmai Ginjo Origarami - 1,200 yen shot - 600 yen ・Daisekkei (Nagano) Dry Junmai Kassei Usunigori - 900 yen shot - 450 yen
・Tenmiya (Hyogo) Junmai Ginjo Yamada Nishiki Heat-treated 1.1 cup…1,160 yen shot…580 yen・Tabika (Mie) Junmai Ginjo First Pressing Unpublished 1 cup…1,020 yen shot…510 yen・Kosen (Hyogo) Dry Junmai Unfiltered Nama Sake +4 1 cup…880 yen shot…440 yen
・Fukuda (Nagasaki) Junmai Ginjo Active Cloudy Yamada Nishiki -21 servings…1,100 yen shot…550 yen・Bijobu (Kochi) Tama Label Arabashiri +31 servings…1,020 yen shot…510 yen・Biden (Fukuoka) Yamahai Cloudy ±01 servings…840 yen shot…420 yen
Hiroki (Fukushima) Junmai Daiginjo Four Go Bottle +3.5…11,000 yen; Gonin Musume (Chiba) Junmai Four Go Bottle +4…5,000 yen
・Orange Juice ・Grapefruit Juice ・Hot Yuzu Honey ・Hot Lemonade with Setouchi Lemon ・Kinkan Ginger Tea ・Plum Seaweed Tea ・Oolong Tea (Hot or Iced) ・Iced Gyokuro Tea ・Coca-Cola ・Ginger Ale ・Hot Coffee ・Iced Coffee ・Sparkling Water each
• Oolong Tea (Hot or Iced) • Sparkling Water
Tajima Farm Honey Apple, Concord Grape (Red), Nagano Grown Niagara Grape (White), White Peach
■ Umami: Known worldwide through the Japanese palate, 'umami' is the fifth taste following sourness, sweetness, saltiness, and bitterness. At our restaurant, we focus on high-quality dashi that enhances the natural flavors of the ingredients. We select dashi to match each dish and offer a variety of umami experiences. Enjoy the unique techniques of a Japanese restaurant. ■ Dashi: We provide various umami experiences tailored to the ingredients. - Katsuobushi: We use carefully selected honkatsuobushi from Makurazaki. Freshly shaved katsuobushi is used in the restaurant, capturing the umami and aroma of bonito in the dashi. For the soup, we quickly extract a refined dashi to avoid any off-flavors, while for simmered dishes, we use a dashi that slowly brings out the umami. - Kombu: We select thick kombu from Rishiri, Hokkaido. We take our time to slowly extract the umami and sweetness of the kombu from water. - Hamaguri: The dashi from fresh clams produces a unique umami with a rich sea aroma and fullness, distinct from katsuobushi and kombu. ■ Ingredients: - Fish: We serve seasonal seafood as fresh as possible, sourced directly from fishing ports such as Miyazaki, Sado, and Awaji Island, bypassing the market. - Beef: We procure the most delicious cuts from a discerning meat wholesaler based on the season. *Please ask the staff about today's wagyu origin. Wagyu: Mainly from the inside thigh, it is tender red meat with almost no marbling. Kuroge Wagyu: A high-quality, rare cut known as 'tomo sankaku' with marbling. Kuroge Wagyu Sirloin: The finest meat with fine marbling and tender red meat. - Vegetables: Many of our vegetables are organically grown at our own farm in Abiko City. Vegetables that are difficult to grow on our farm are sourced from trusted contracted farmers. - Rice: The rice served with meals is the best recommended variety for the season. We store new rice at low temperatures, allowing you to enjoy delicious rice year-round.
Tender stewed beef tendon with vegetables and tofu, a dish full of ingredients. This is especially recommended on cold days.
Crispy and delicious, this is a popular classic dish enjoyed by both children and adults.
The tender meat pairs perfectly with the garlic sauce! It comes with chopped vegetables, making it a healthy dish that is delightful.
You can enjoy the delicious flavor of the lean and refreshing meat. This dish is a hearty serving with plenty of hot pot vegetables such as shiitake mushrooms, tofu, and Chinese cabbage.
You can enjoy the rich flavor of marbled meat. This dish comes with a generous portion of hot pot vegetables such as shiitake mushrooms, tofu, and napa cabbage.
A simple salad that can be combined with any dish.
Very popular with children! This is a classic salad with crispy bread as an accent.
A salad full of meat that is satisfying and hearty.
This is a healthy salad made with fresh seafood of the day. Please note that the contents may change depending on the day.
(Caesar salad does not require a selection.) - Sesame - Green shiso - Wasabi
This is a grilled mackerel that is full of volume and rich in fat. Feel free to add soy sauce, lemon, and grated daikon to your liking.
This dish, our number one popular item, offers a delightful combination of a firm texture and a crispy crunch.
We will serve a selection of fish sourced that day. Please note that the contents may vary.
This dish allows you to fully experience the umami of the clams. There are two clams per serving. The dish can be served in separate bowls, so please let us know if you would like that.
Carefully grilled eel sourced domestically. Choose between grilled eel or white grilled eel. Half portion... 2,800 yen each, whole eel... 5,500 yen each
Enjoy with meat or fish dishes. It comes with miso soup and pickles. We also offer a seasonal set with mixed rice or seasoned rice for 600 yen.
How about a final cup? You can choose from salmon or plum. It comes with pickles.
How about this dish for your meal or as a finishing touch? You can choose two from salmon, plum, or seaweed per serving. (You can also choose two of the same ingredient.) It comes with miso soup and pickles.
This rice ball is characterized by a rich flavor with a fragrant miso aroma. It comes with miso soup and pickles.
Refreshing texture, perfect for a meal or as a finishing dish. Served cold soba.
Thin and smooth textured udon. Served cold.
Our recommended product! This is a unaju made with plenty of thick eel. It is a meal that can be ordered not only for dining but also for occasions like business meetings. It comes with miso soup and pickles.
We offer a selection of carefully chosen pickles such as Tsubozuke, Shibazuke, Soy Sauce Pickles, and Nukazuke.
Depending on the availability of ingredients, there may be other items included. Please ask the staff.
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