Japanese Cuisine Shiosai
日本料理 汐菜
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Información más reciente
A warm Japanese restaurant where you can enjoy casual dining
Valoraciones
Reseñas
Fotos
Carta
You can enjoy steamed dishes, grilled fish and various other dishes. This is our most popular set meal.
You can enjoy a variety of dishes such as steamed and grilled fish. Dessert and beverages are included after the meal, Recommended for those who want to enjoy a leisurely meal.
This set meal includes sashimi, grilled dish, and dessert. Available on weekdays and holidays. A room charge of 1,000 yen per room will be added on weekends and holidays.
This is a set meal of grilled lean Wagyu beef on a ceramic plate with moderate fat.
This is a set meal of grilled marbled Japanese black beef on a ceramic plate, filled with the deliciousness of meat.
This is a set meal of the finest fatty sirloin grilled on a ceramic plate.
The dish is lavishly prepared with domestically produced eels. A hearty meal with assorted tempura is also included.
The dish is lavishly prepared with domestically produced eels. A hearty set meal with assorted sashimi is also included.
This course is suitable for a casual kaiseki dinner. Seasonal ingredients are used to the fullest. This course is popular among ladies.
This course has the largest number of items and is popular even among men. This course can be used for various occasions such as business entertainment and meetings.
We will prepare grilled and steamed dishes with time-consuming attention to detail. Recommended for entertaining important customers or celebrating important people.
This course is perfect for celebrations for important people or for entertaining important customers! This is a superb course featuring the finest Japanese black beef fillet grilled on a ceramic plate. All-you-can-drink is available for +2,800 yen.
Our chefs will prepare dishes suitable for a festive occasion with all their hearts. A sashimi of sea bream is available upon request.
This course allows you to enjoy shabu-shabu easily. Enjoy the refreshing red meat to the fullest.
This is a popular and generous course. This course is also recommended to enjoy seasonal dishes.
We are proud of our fatty and marbled meat. Enjoy the rich meat to your heart's content.
This is the best shabu-shabu course with the largest volume. We hope you will enjoy this course with your loved ones.
Fried prawns Fried shrimp Grilled fish Fried potatoes Salad Seasonal dish Rice / Soup / Pickles Water sweets Beverages are included.
Fried prawns Fried shrimp Grilled fish Fried potatoes Salad Seasonal A la carte Four kinds of assorted sashimi Rice / Soup / Pickles Water sweets Beverages are included.
Recommended for customers who wish to enjoy a leisurely dinner! Kaiseki meals are available for lunch on weekdays only. This restaurant is available for lunch with friends, celebrations, business entertainment, and other occasions.
This is a premium all-you-can-drink plan that includes 90 minutes of unlimited drinks. [All-You-Can-Drink Menu] ・Beer (including non-alcoholic) 4 varieties ・Sake: 2 varieties ・Wine: 2 varieties ・Whiskey: 1 variety (Kaku) ・Shochu: 1 sweet potato variety (Kurokirishima) and 1 barley variety (Nakana) ・Chuhai and Sours: 7 varieties ・Fruit Liqueurs: 9 varieties ・Cocktails: 2 varieties (Cassis, Lychee) ・Soft Drinks: 11 varieties *Due to current global circumstances, solid fuel is currently difficult to obtain. We sincerely apologize for any inconvenience, but please note that we may substitute the traditional charcoal-grilled dishes with alternative dishes.
Please see the wine list
・Kirin Ichiban Draft Beer…800 yen・Kirin Ichiban Premium Draft Beer…900 yen・Kirin Ichiban Medium Bottle…850 yen・Asahi Super Dry Medium Bottle…850 yen・Sapporo Ebisu Beer Medium Bottle…850 yen・Suntory Premium Malts Medium Bottle…850 yen・Non-Alcoholic Beer…600 yen
Godiva Milk... 750 yen, Kahlua Milk... 750 yen, Cassis Milk... 750 yen, Lychee Grapefruit... 750 yen, Lychee Orange... 750 yen, Cassis Grapefruit... 750 yen, Cassis Orange... 750 yen, Cassis Ginger Ale... 750 yen, Cassis Oolong... 750 yen
・Plum Sparkling…750 yen・Apricot Sparkling…750 yen
・Honey Plum Liquor…750 yen・Lemon Liquor…750 yen・Hawthorn Liquor…750 yen・Apricot Liquor…750 yen・Apple Liquor…750 yen・Blueberry Liquor…750 yen
・Yamagata Masamune Thick Plum Wine…800 yen・Fukuchou Unshu Mikan Liquor…800 yen・Uguisu Tomari Nightingale Thick (Outoro)…800 yen
Oolong High... 700 yen, Oolong Tea High... 700 yen, Chuhai... 700 yen, Highball... 700 yen, Shikuwasa Sour... 750 yen, Kochi Buntan Sour... 750 yen, Umeboshi Sour... 750 yen
・Nakanaka Shot…800 yen ・Nakanaka Bottle…5,000 yen ・Sandan Shikomi Long-term Aged Shot…800 yen ・Sandan Shikomi Long-term Aged Bottle…5,000 yen ・Sato Barley Shot…800 yen ・Sato Barley Bottle…5,000 yen ・Gokuu Shot…800 yen ・Gokuu Bottle…5,000 yen
Long Cloud Shot...800 yen, Long Cloud Bottle...5,000 yen, Dragon Palace Shot...800 yen, Dragon Palace Bottle...5,000 yen
・Toyonaga Warehouse Shot…800 yen・Toyonaga Warehouse Bottle…5,000 yen・Yamasemi Shot…800 yen・Yamasemi Bottle…5,000 yen・Hakkaisan Yoroshiku Senban Arubesh Shot…800 yen・Hakkaisan Yoroshiku Senban Arubesh Bottle…5,000 yen
・Sato Black Koji Shot…1,000 yen・Sato Black Koji Bottle…7,000 yen・Mitake Shot…800 yen・Mitake Bottle…5,000 yen・Tomi no Hozen Shot…800 yen・Tomi no Hozen Bottle…5,000 yen・Kujira Black Koji Shot…800 yen・Kujira Black Koji Bottle…5,000 yen・Katana Shot…800 yen・Katana Bottle…5,000 yen・Kurose Shot…800 yen・Kurose Bottle…5,000 yen・Issho Bronze Shot…800 yen・Issho Bronze Bottle…5,000 yen・Yamaneko Shot…800 yen・Yamaneko Bottle…5,000 yen・Kuro Kirishima Shot…800 yen・Kuro Kirishima Bottle…5,000 yen
Harusame Gold Shot…800 yen, Harusame Gold Bottle…5,000 yen
・1 Pickled Plum…150 yen・Hot Water…350 yen・Water…350 yen・Mineral Water…350 yen
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※ Juyondai prices may vary depending on the brand. 1 go
4-go bottle
4-go Bottle
4-go bottle
4-go bottle
Please see the separate menu for recommended drinks.
・Hibiki JAPANESE HARMONY shot…1,800 yen bottle…24,000 yen ・Chita shot…1,200 yen bottle…14,000 yen
89% of beer lovers responded that they were 'moved by the deliciousness.' A beer so good it makes your heart tremble, dreamed up by brewers. Master's Dream 'The Brewer's Dream' from The Premium Malts. Based on the results of a taste survey conducted with 500 beer drinkers by the research organization C&C Co., Ltd. in March 2015.
Origin: Chile / Central Valley. Grape varieties: Chardonnay, Pinot Noir. Characterized by refreshing citrus fruit flavors and a rich texture, with pleasant bubbles rising. Food pairing: The well-balanced, soft palate pairs well with various dishes, perfect for a toast. 375ml bottle.
■Origin: Japan/Katsunuma, Shin-tsuru, Omori, etc. This sparkling wine has a citrus aroma, with a balance of fresh acidity and pleasant sweetness. Food pairing: An elegant sparkling wine that enhances dishes. It pairs well with cold appetizers, steamed dishes, and rice dishes. Bottle
■Origin: France / Champagne region ■Varieties: Chardonnay, Pinot Noir, Pinot Meunier Fruity and floral aroma, characterized by a smooth mouthfeel and a fresh, long-lasting aftertaste. Food pairing: Sushi pairs well with Champagne. The texture of the rice and subtle acidity enhance the ingredients. Bottle
■Origin: France / Champagne region ■Varieties: Pinot Noir, Chardonnay, Pinot Meunier A great Champagne that offers a rich expression of fruit flavors and texture! Pairing with dishes: A perfect scene for special dining, it can be enjoyed as a starter and can be paired with a wide range of dishes as the temperature gradually rises. Bottle
■Origin: France / Languedoc region ■Variety: Chardonnay. An elegant dry wine made from grapes grown in high-altitude vineyards in Languedoc. Food pairing: Pairs very well with salads dressed with light dressings or vinegared dishes. Glass... 750 yen Bottle... 4,000 yen
■Origin: Japan/Yamanashi Prefecture ■Variety: Made from Koshu grapes from the Katsunuma area. This robust and refined dry wine pairs well with Japanese cuisine. Food pairing: The rustic quality characteristic of the Koshu variety harmonizes with a wide range of dishes that highlight the ingredients. Glass... 900 yen Bottle... 5,000 yen
■Origin: France/Alsace ■Variety: This wine is made from 100% Gewurztraminer, a representative variety of Alsace. It has floral aromas, spices, and oriental notes derived from the variety, combining elegance and strength. Food pairing: This is a wine that pairs well with dishes such as tempura and simmered foods. Bottle
■Origin: France/Burgundy Region ■Variety: Chardonnay Chablis with structure and minerals, enhances any food from fresh ingredients to warm dishes. Pairing with dishes: has the potential to match with white fish, shellfish sashimi, and grilled fish. Bottle
■Origin: France/Burgundy ■Variety: Chardonnay One of the top producers in Chassagne, it achieves concentration by thoroughly controlling yields. The taste can be described as rich yet elegant in style. Food pairing: Recommended with all kinds of fish dishes seasoned with salt and pepper, and also as a wine to pair with sushi. Bottle
■Origin: France / Languedoc region ■Varieties: Merlot, Syrah, and others. It has a soft and charming fruit flavor with a well-balanced taste. Pairing with dishes: It pairs well with slightly sweet dishes such as thick sauces, stews, and grilled vegetables. Glass... 750 yen Bottle... 4,000 yen
■Origin: France / Languedoc region ■Variety: Cabernet Sauvignon This wine has concentrated fruit flavors of cassis and berries, finished in an elegant style. Food pairing: This bottle pairs well with grilled dishes and teriyaki, making it versatile for various cooked dishes. Glass... 900 yen Bottle... 5,000 yen
■Origin: France/Bordeaux Region ■Variety: Merlot, Cabernet Sauvignon. This is a full-bodied Bordeaux wine with concentrated fruit flavors and rich tannins. Pairing with food: This wine is perfect for hearty meat dishes and rich cuisine. Bottle
■Origin: Italy/Piedmont ■Variety: Nebbiolo A classic Barolo with a typical flavor profile, garnet color, slight sweetness, moderate tannins, well-balanced, and a robust taste. Food pairing: Pairs well with smoky red meat dishes. Bottle
■Origin: France/Bordeaux Region ■Varieties: Merlot, Cabernet Sauvignon A wine symbolizing the winery with a heart label. It is full of fresh fruit flavors and has an approachable taste. Pairing with dishes: Suitable for dishes with rich sauces and those with strong flavors. Bottle
■Origin: France/Burgundy region ■Variety: Pinot Noir Dark raspberry, sweet tannins, tight and dense, with a solid medium body finish. Pairing with dishes: A refined and elegant wine. Recommended with our 'grilled on a ceramic plate'. Bottle
+51 Go…880 yen shot…440 yen
+41 Go…990 Yen Shot…495 Yen
+71 servings…990 yen shot…495 yen
+5.51 go…990 yen shot…495 yen
Not publicly disclosed 1 go…990 yen shot…495 yen
+21 servings…990 yen shot…495 yen
-3 to +11 go…990 yen shot…495 yen
+41 servings…990 yen shot…495 yen
+41 servings…990 yen shot…495 yen
+91 servings…990 yen shot…495 yen
±01 Go…990 yen Shot…495 yen
+31 Go…990 yen shot…495 yen
+51 servings…1,100 yen shot…550 yen
+91 Go…1,200 yen shot…600 yen
±01 Go…1,200 yen Shot…600 yen
Non-public 1 go…1,200 yen shot…600 yen
+41 Go…1,800 yen shot…900 yen
・Juyondai (Yamagata) Nakadori Junmai Unfiltered +21 1.8L…2,800 yen shot…1,400 yen ・Jikon (Mie) Junmai Ginjo Hattan Nishiki Heat-treated +11 1.8L…2,600 yen shot…1,300 yen ・Dassai (Yamaguchi) Polished 23 Junmai Daiginjo +41 1.8L…2,400 yen shot…1,200 yen ・Dassai (Yamaguchi) Polished 39 Junmai Daiginjo +31 1.8L…1,800 yen shot…900 yen ・Dassai (Yamaguchi) Polished 45 Junmai Daiginjo +31 1.8L…1,300 yen shot…650 yen ・Hiroki (Fukushima) Special Junmai +31 1.8L…2,000 yen shot…1,000 yen
・Sakanazuki (Chiba) Special Junmai +1300ml…1,200 yen・Kazeyawaraka (Niigata) Junmai +31 servings…980 yen shot…490 yen・Raifuku (Ibaraki) SP Junmai Ginjo -41 servings…960 yen shot…480 yen
Mutsu Hassen (Aomori) V1116 Wine Yeast -221 ml…1,080 yen shot…540 yen; Eiko Fuji (Yamagata) Junmai Daiginjo Hiyaoroshi +21 ml…1,040 yen shot…520 yen; Ichinokura (Miyagi) Yamahai Junmai Enyu +11 ml…860 yen shot…430 yen
・Houou Biden (Tochigi) Gohyakumangoku Hiyadori Private 1 Go…1,000 yen shot…500 yen ・Ume Ichirin (Chiba) Special Kuradashi Daiginjo Yaku +5 1 Go…880 yen shot…440 yen
・Lion's Village (Ishikawa) Junmai Ginjo Origarami - 1,200 yen shot - 600 yen ・Great Snow Stream (Nagano) Dry Junmai Active Light Cloudiness + 900 yen shot - 450 yen
・Tenmiya (Hyogo) Junmai Ginjo Yamada Nishiki Heat-treated 1.1 cup…1,160 yen shot…580 yen ・Tabika (Mie) Junmai Ginjo First Pressing Unpublished 1 cup…1,020 yen shot…510 yen ・Kosen (Hyogo) Dry Junmai Unfiltered Nama Sake +4 1 cup…880 yen shot…440 yen
・Fukuda Junmai Ginjo Active Cloudy Yamada Nishiki -21 1,100 yen shot 550 yen ・Bijobu Tamalabel Arabashiri +31 1,020 yen shot 510 yen ・Biden Yamahai Cloudy ±01 840 yen shot 420 yen
Hiroki (Fukushima) Junmai Daiginjo Four Go Bottle +3.5…11,000 yen; Gonin Musume (Chiba) Junmai Four Go Bottle +4…5,000 yen
・Orange Juice ・Grapefruit Juice ・Hot Yuzu Honey ・Hot Lemonade with Setouchi Lemon ・Kinkan Ginger Tea ・Plum Seaweed Tea ・Oolong Tea (Hot or Iced) ・Iced Gyokuro Tea ・Coca-Cola ・Ginger Ale ・Hot Coffee ・Iced Coffee ・Sparkling Water each
• Oolong Tea (Hot or Iced) • Sparkling Water
Tajima Farm Honey Apple, Concord Grape (Red), Nagano Niagara Grape (White), White Peach
[1] For customers who reserve 'seats only': For 3 people or fewer, cancellations on the same day will incur a cancellation fee of 1000 yen per person. For 4 to 7 people, cancellations must be made one day in advance. For 8 or more people, cancellations must be made two days in advance. [2] For customers who reserve 'set meals': For 3 people or fewer, cancellations made one day in advance will not incur any fees. For 4 to 7 people, cancellations must be made one day in advance, and for 8 or more people, cancellations must be made two days in advance, incurring a cancellation fee of 20% of the total amount. [3] For customers who reserve 'Mino, Shigaraki, Seto' or 'Ginsyu, Taikou': For 3 people or fewer, cancellations must be made two days in advance. For 4 to 7 people, cancellations must be made three days in advance, and for 8 or more people, cancellations must be made four days in advance, incurring a cancellation fee of 20% of the total amount. [4] For customers who reserve 'kaiseki meals, shabu-shabu kaiseki, or all-you-can-drink plans' with a budget of 9,500 yen or more: For 7 people or fewer, cancellations must be made three days in advance. For 8 or more people, cancellations must be made four days in advance, incurring a cancellation fee of 20% of the total amount. [5] For customers who reserve anything other than 'seats only', same-day cancellations will be as follows: Cancellations made before the reservation time will incur a fee of 50% of the total amount. Cancellations made after the reservation time will incur a fee of 100% of the total amount.
We have prepared a course suitable for children and grandchildren celebrating a special day. This is available only for customers who have reserved a kaiseki meal. Please note that reservations must be made at least three days in advance. We do not accept this for customers who have reserved a gozen meal. 【Special Plan for Children's Shichi-Go-San】 ◆ Children's Set with Grilled Sea Bream for Shichi-Go-San - Bird 3,800 yen (tax included) ◆ Children's Set with Grilled Sea Bream for Shichi-Go-San - Wind 3,800 yen (tax included) ◆ Children's Set with Grilled Sea Bream for Shichi-Go-San - Moon 4,000 yen (tax included)
A visually appealing and substantial children's set featuring grilled sea bream is now available for a limited time. Please see below for details. This is offered as a set with kaiseki cuisine, so we do not accept orders for this item alone. - Grilled small sea bream - Fried shrimp - Fried chicken - Grilled fish - French fries - Hamburger - Salad - Rice/Soup/Pickles - Seasonal fruits *Includes a drink. A dessert plate will be prepared. If you have a message request, please let us know when making your reservation. *Please note that the third plate onwards will incur an additional charge.
A visually appealing and substantial children's set featuring grilled sea bream is now available for a limited time. Please see below for details. This is offered as part of a kaiseki meal, so individual orders are not accepted. - Grilled small sea bream - Fried shrimp - Fried chicken - Grilled fish - French fries - Hamburger - Assorted sashimi (4 types) - Salad - Rice/Soup/Pickles - Seasonal fruits. *Beverages are included. A dessert plate will be prepared. If you have a message request, please let us know when making your reservation. *Please note that additional plates will incur a charge starting from the third plate.
A visually appealing and substantial children's set featuring a small sea bream is now available for a limited time. Please see below for details. This is offered as part of a kaiseki meal, so individual orders for this item are not accepted. - Grilled sea bream - Fried shrimp - Fried chicken - Grilled fish - French fries - Hamburger - Grilled black wagyu beef thigh and Satsuma black pork sausage on a hot plate - Salad - Rice/Soup/Pickles - Seasonal fruits *Beverages are included. A dessert plate will be prepared. If you have a message request, please inform us at the time of reservation. *Please note that the third plate onwards will incur an additional charge.
A visually appealing and substantial children's set featuring grilled sea bream is now available for a limited time. Please see below for details. This is offered as part of a kaiseki meal, so we do not accept orders for this item alone. - Grilled young sea bream - Fried shrimp - Fried chicken - Grilled fish - French fries - Hamburger - Assorted sashimi (four types) - Grilled black wagyu beef thigh and Satsuma black pork sausage on a hot plate - Salad - Rice/Soup/Pickles - Seasonal fruit dessert. *Beverages are included. A dessert plate will be prepared. If you have a message request, please let us know when making your reservation. *Please note that the third plate onwards will incur an additional charge.
Shrimp fry, fried chicken, grilled fish, French fries, salad, seasonal dish, rice/soup/pickles, fruit dessert. Includes a drink.
Shrimp Fry, Fried Chicken, Grilled Fish, French Fries, Assorted Sashimi (4 types), Salad, Rice/Soup/Pickles, Seasonal Fruit. Includes a drink.
Shrimp fry, fried chicken, grilled fish, French fries, grilled black wagyu beef thigh and Satsuma black pork sausage, salad, rice/soup/pickles, seasonal fruit dessert. Includes a drink.
Shrimp fry, fried chicken, grilled fish, French fries, assorted sashimi (4 types), grilled black wagyu beef thigh and Satsuma black pork sausage on a hot plate, salad, rice/soup/pickles, and seasonal fruits. Includes a drink.
Weekday lunch limited kaiseki 'Mino' 4,000 yen including tax, Shigaraki kaiseki 5,000 yen including tax, Seto kaiseki 7,500 yen including tax, Karatsu kaiseki 9,500 yen including tax, Kutani kaiseki 12,000 yen including tax
Recommended for customers who want to enjoy a leisurely meal! Available only on weekdays for lunch, you can enjoy Kaiseki at an affordable price. It can be used for lunch with friends, as well as for celebrations and business meetings. Appetizer: Chestnut Tofu with Sesame / Grated Ginger / Soy Sauce; Starter: Pumpkin Egg Tofu / Brown Sugar Kuzumochi / Smoked Pork Tongue / Red Maple Kamaboko / Burdock Satsuma Age / Lotus Root Mash / Edamame Pickles; Soup: Matsutake Mushroom Steamed in a Pot; Main Dish: Seasonal Assortment / Garnish / Tosa Soy Sauce; Middle Dish: Hokkaido Kamoi Pork Grilled on a Plate / Vegetarian Dish / Yuzu Pepper; Fried Dish: Shrimp Tempura / Fig / Greens / Delicious Dashi; Rice Dish: Takana Rice with Fukusa Miso / Pickles; Dessert: Assorted Zen Zai; After Meal: Coffee or Tea (Lunch Time Only). For celebrations, we will prepare a dessert plate, so please let us know when making a reservation. *Up to 2 plates free per group. For the 3rd plate and beyond, an additional 100 yen will be charged. This is the menu for October 2026. The dishes will change monthly.
This course can be widely used for regular dining as well as business meetings. It incorporates plenty of seasonal ingredients. It is a recommended course for those visiting our restaurant for the first time. Appetizer: Chestnut Tofu with Sesame / Grated Ginger / Soy Sauce; Starter: Pumpkin Egg Tofu / Brown Sugar Kuzu Mochi / Smoked Pork Tongue / Red Maple Kamaboko / Burdock Satsuma Age / Lotus Root Mash / Edamame Pickled in Tamari; Soup: Matsutake Mushroom Steamed in a Tokkuri; Main Dish: Assorted Seasonal Ingredients / Garnish / Tosa Soy Sauce; Main Plate: Grilled Black Wagyu Beef on a Hot Plate / Vegetarian Dish / Yuzu Pepper; Fried Dish: Shrimp Tempura / Fig / Greens / Delicious Dashi; Rice: Takana Rice Cooked with Seasoned Miso / Pickles; Dessert: Assorted Zen Zai; After Meal: Coffee or Tea (Lunch Time Only). For celebrations, we can prepare a dessert plate, so please let us know when making your reservation. *Up to 2 plates free per group. A fee of 100 yen will be charged for the third plate and beyond. This is the menu for October 2026. The dishes will change monthly.
Our chefs will skillfully prepare high-quality ingredients for you. Enjoy a delightful time in complete privacy without worrying about other guests. Appetizer: Chestnut Tofu with Sesame / Grated Ginger / Soy Sauce; Starter: Pumpkin Egg Tofu / Brown Sugar Kuzu Mochi / Smoked Pork Tongue / Red Maple Kamaboko / Burdock Satsuma Age / Lotus Root Mashed / Edamame Pickled; Soup: Matsutake Mushroom Steamed in a Pot; Main Dish: Seasonal Assortment / Garnish / Tosa Soy Sauce; Main Course: Grilled Black Wagyu Beef / Vegetarian Dish / Yuzu Pepper; Fried Dish: Shrimp Tempura / Fig / Greens / Delicious Dashi Vinegared Dish: Offal and Mentaiko Nanban-style with Snake Cucumber / Wakame / Sprouts; Rice Dish: Takana Rice with Fukusa Miso / Pickles; Dessert: Assorted Zen Zai; After Meal: Coffee or Tea (Lunch Time Only). For celebrations, we will prepare a dessert plate, so please let us know when making a reservation. *Up to 2 plates free per group. The 3rd plate and beyond will incur an additional charge of 100 yen. This is the menu for October 2026. The dishes will change monthly.
We will serve you seasonal Japanese kaiseki cuisine featuring the fresh blessings of the earth and the sea. This is suitable for celebratory occasions such as face-to-face meetings and longevity celebrations. Please enjoy the exquisite dishes prepared by our chef at your leisure. Appetizer: Pumpkin Egg Tofu / Brown Sugar Kuzu Mochi / Smoked Pork Tongue / Red Maple Kamaboko / Burdock Satsuma Age / Lotus Root Mash / Edamame Soy Sauce Pickle Soup: Matsutake Dobin Mushi Main Dish: Black Wagyu Sirloin Grilled on a Hot Plate / Vegetarian Dish / Yuzu Pepper Grilled Dish: Grilled Yellowtail Steamed Dish: Abalone Sake Steamed Fried Dish: Shrimp Tempura / Fig / Greens / Plum Sauce Rice Dish: Takana Rice with Seasoned Miso / Pickles Dessert: Assorted Zenya After Meal: Coffee or Tea (Lunch Time Only) For celebrations, we can prepare a dessert plate, so please let us know when making your reservation. *Up to 2 plates free per group. A fee of 100 yen will be charged for the third plate and beyond. This is the menu for October 2026. The dishes will change monthly.
This is a course featuring the highest quality black-haired wagyu beef fillet grilled on a ceramic plate as the main dish. For anniversaries with important individuals, please consider this course. Appetizer: Pumpkin egg tofu / Brown sugar kuzumochi / Smoked pork tongue / Red maple kamaboko / Burdock satsuma-age / Lotus root manjō / Edamame marinated in tamari Soup: Matsutake mushroom steamed in a teapot Style: Seasonal assortment / Garnish assortment / Tosa soy sauce Main dish: Black-haired wagyu beef fillet grilled on a ceramic plate / Vegetarian dish / Yuzu pepper grilled Dish: Grilled yellowtail Steamed dish: Abalone steamed with sake Fried dish: Shrimp fried with batter / Fig / Green vegetables / Delicious broth Rice: Takana rice cooked with seasoning / Fukusa miso style / Pickles Dessert: Assorted zen-za After meal: Coffee or tea (limited to lunch time) For celebrations, we will prepare a dessert plate, so please let us know when making a reservation. *Up to 2 plates free per group. A charge of +100 yen will apply for the third plate and beyond. This is the menu for October 2026. The dishes will change monthly.
We offer four types of shabu-shabu courses with domestic Japanese Black Wagyu beef: Ginsyu 5,000 yen, Arasome 7,000 yen, Usukou 9,500 yen, Betsukou 12,000 yen.
Seating: Chestnut Tofu with Sesame / Grated Ginger / Soy Sauce; Seasonal Assortment / Garnish Set / Shabu Shabu with Tosa Soy Sauce: Wagyu; Meal: Please choose from White Rice, Takana Rice, or Udon. Dessert: Assorted Fruits; After Meal: Coffee or Tea (available only during lunch). This is the menu for October 2026. The dishes will change monthly.
Appetizer: Pumpkin Egg Tofu / Brown Sugar Kuzu Mochi / Smoked Pork Tongue / Red Maple Kamaboko / Burdock Satsuma Age / Lotus Root Manjo / Edamame Tamari Pickles. Main Dish: Seasonal Assortment / Side Dishes. Fried Dishes: Shrimp Arare Fry / Fig / Greens. Delicious Dashi Shabu Shabu: Wagyu Beef. Rice: Please choose from White Rice, Takana Rice, or Udon. Dessert: Assorted Fruits. After Meal: Coffee or Tea (Available only during lunch). This is the menu for October 2026. The dishes will change monthly.
Appetizer: Pumpkin Egg Tofu / Brown Sugar Kuzumochi / Smoked Pork Tongue / Red Maple Kamaboko / Burdock Satsuma Age / Lotus Root Manjo / Edamame Tamari Pickles. Main: Seasonal Assortment / Garnish Set / Tosa Soy Sauce. Fried: Shrimp Arare Fry / Fig / Greens. Delicious Dashi Shabu Shabu: Wagyu Sirloin. Rice: Please choose from white rice, takana rice, or udon. Dessert: Assorted Fruits. After Meal: Coffee or Tea (available only during lunch). This is the menu for October 2026. The dishes will change monthly.
Appetizers: Pumpkin Egg Tofu / Brown Sugar Kuzu Mochi / Smoked Pork Tongue / Red Maple Kamaboko / Burdock Satsuma Age / Lotus Root Mash / Edamame Soy Sauce Pickles. Main Dish: Seasonal Assortment / Side Dishes. Grilled Dish: Teriyaki Yellowtail. Fried Dish: Shrimp Tempura / Fig / Greens. Delicious Dashi Shabu-Shabu: Wagyu Sirloin. Rice: Please choose from White Rice, Takana Rice, or Udon. Dessert: Assorted Fruits. After Meal: Coffee or Tea (Available only during lunch). This is the menu for October 2026. The dishes will change monthly.
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